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Projects on "1.2 Development of methods for identification and characterization of risks of unwanted substances in food and feed"
Analysis and occurrence of important fusarium toxins (deoxynivalenol, zearalenone) as well as intake of these toxins by the German consumer
Project code:
BfR-LMS-02-D 1337-15
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2001
- 2004
Application of 2-DE-based proteomics for biomarker detection in human plasma
Project code:
BfR-CHS-02-G 1330-102
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2004
- 2004
Application of 2-DE-based proteomics in vitro
Project code:
BfR-CHS-02-L 814-02
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2004
- 2004
Application of geographical information systems, GIS, for the analysis of epidemiological data
Project code:
BfR-BIOS-02-1329-045
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2004
- 2009
Carcinogenic Polycyclic aromatic hydrocarbons (PAH) in liquid smokes and smoked foods
Project code:
MRI-AA-02-4021
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2007
- 2008
Carry over of DNA from genetically modified feed in tissue of farm animals: long-term study in quail over fifteen generations
Project code:
BfR-LMS-02-1322-227
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Characterization of repeatability, comparability and safety of the newly developed analytical reference method for the detection of specified risk materials (SRM) in meat products / meat and bone meal by ring tests
Project code:
05HS050
Excutive institution:
Institute of Food Hygiene, Center of Veterinary Public Health
Contract period:
2007
- 2008
Comparative examinations to the rapid detection of Listeria monocytogenes in foods with molecular-biological methods and chromogenic media
Project code:
BFEL-IHT-02-10
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2002
- 2004
Comparison of the allergenic potential of produce of plant origin derived from organic farming with plant produce derived from conventional farming
Project code:
BfR-LMS-02-1337-170
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2006
Determination of heterocyclic aromatic amines in food
Project code:
BfR-LMS-02-5Z-011
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2007