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Projects on "3.2 Investigations of the effects of nutritional foods and food ingredients"
Folic acid quantification in food commodities and food recipes with constant
Project code:
2804HS037
Excutive institution:
German Research Institute for Food Chemistry
Contract period:
2005
- 2006
Improving the health quality of food by increasing and modifying the carotenoid content
Project code:
MRI-PBE-02-02
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2004