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Coordinated projects of "Bavarian State Research Center for Viticulture and Horticulture"
Blue-green taps for urban green spaces; irrigation tapes
Project code: A/22/09
Excutive institution: Bavarian State Research Center for Viticulture and Horticulture
Contract period: 2022 - 2023
Pilot project on mobile and decentralized irrigation of Frankish vineyards
Project code: KL/15/01
Excutive institution: Bavarian State Research Center for Viticulture and Horticulture
Contract period: 2015 - 2015
Cooperative test to create a valid data basis for economic evaluation of herb-rich sowings used as biogas substrate in Bavaria 2011 - 2013
Project code: K/11/01
Excutive institution: Bavarian State Research Center for Viticulture and Horticulture
Contract period: 2011 - 2014
Innovative methods for organic weed-control in horticulture
Project code: A/21/09
Excutive institution: Bavarian State Research Center for Viticulture and Horticulture
Contract period: 2021 - 2025
Saving resources in soilless fruit vegetables cultivation in the greenhouse with the greatest residues reduction.
Project code: A/16/01
Excutive institution: Bavarian State Research Center for Viticulture and Horticulture
Contract period: 2016 - 2018
Efficient irrigation in orchards and vineyards
Project code: A/23/11
Excutive institution: Bavarian State Research Center for Viticulture and Horticulture
Contract period: 2023 - 2027
Ensuring Franconian sweet cherry cultivation under the influence of climate change
Project code: KL/18/04
Excutive institution: Bavarian State Research Center for Viticulture and Horticulture
Contract period: 2018 - 2021
Healthy grapevines (Vitis vinifera) in ecological winery through science, innovation and transfer
Project code: 2818OE038
Excutive institution: Bavarian State Research Center for Viticulture and Horticulture
Contract period: 2019 - 2022
Improving availability of food for honey bees and blossom-visiting insects by attracting long-flowering perennials gaining energy and increasing biodiversity - project term 2
Project code: G2/N/18/06
Excutive institution: Bavarian State Research Center for Viticulture and Horticulture
Contract period: 2019 - 2021
German Bee Monitoring - subproject 6: Bayerische Landesanstalt für Weinbau
Project code: 2819SE006
Excutive institution: Bavarian State Research Center for Viticulture and Horticulture
Contract period: 2020 - 2022
Coordinated projects of subordinate institutions of "Bavarian State Research Center for Viticulture and Horticulture"
Collaborative project: Resource Management –Implementation of Modern Irrigation Scheduling Strategies for Quality Assurance in Viticulture – Subproject 2
Project code: 2814401508
Excutive institution: LWG - Institute of Viticulture and Oenology
Contract period: 2009 - 2013
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code: 2808HS037
Excutive institution: LWG - Institute of Viticulture and Oenology
Contract period: 2010 - 2013
The impact of climate change on the assessment and management of Franconian vineyards with a special focus on steep-slope and terraced vineyards taking into account qualitative, quantitative and economic aspects
Project code: LWG Veitshöchheim
Excutive institution: LWG - Institute of Viticulture and Oenology
Contract period: 2009 - 2014
Studies on the biology of the invasive pest spotted-wing drosophila 'Drosophila suzukii' in Bavarian vineyards and berry fruits, with a particular focus on regulation and control options
Project code: keine Angabe
Excutive institution: LWG - Institute of Viticulture and Oenology
Contract period: 2015 - 2017
Studies on mitigation of late frosts in Franconian vineyards
Project code: keine Angabe
Excutive institution: LWG - Institute of Viticulture and Oenology
Contract period: 2015 - 2017
Drone-based thermometry measurement for automated dry-stress determination at Vitis vinifera for the large-area irrigation management of Franconian vineyard sites
Project code: KL/17/02
Excutive institution: LWG - Institute of Viticulture and Oenology
Contract period: 2017 - 2020
Influence of must fermentation on polyphenols, mode of storage and the SO2 needs in white wines
Project code: 61 40-00001/2016-004
Excutive institution: LWG - Institute of Viticulture and Oenology
Contract period: 2016 - 2019
Collaborative project: Nutrient management in organic vegetable production based on new fertilization strategies and decision support systems. Subproject 8
Project code: 2818OE063
Excutive institution: LWG - Institute of Viticulture and Oenology
Contract period: 2019 - 2022
Nitrogen-dynamics in organic farming of field-grown vegetables with organic fertilizers, with particular consideration of flat coverings for an early and extended cultivation period
Project code: 2803OE031
Excutive institution: LWG - Institute of commercial and recreational horticulture
Contract period: 2004 - 2009
Conservation of old pome varieties in traditional extensive grassland-orchard management systems in the Bodensee area
Project code: keine Angaben
Excutive institution: LWG - Institute of commercial and recreational horticulture
Contract period: 2004 - 2008
