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Coordinated projects of "Berlin Institute of Technology"
Collaborative project: Scale-up of biotechnological based fishmeal and oil compensation production for sustainable aquaculture - subproject 1
Project code: 28RZ3IP053
Excutive institution: Berlin Institute of Technology
Contract period: 2018 - 2021
Innovationsraum: NewFoodSystems - ALGAE-MODULE 4.0 - Umsetzungsphase - TP 1
Project code: 031B1218A
Excutive institution: Berlin Institute of Technology
Contract period: 2022 - 2024
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject E
Project code: 281C104E18
Excutive institution: Berlin Institute of Technology
Contract period: 2020 - 2023
Collaborative project: Smart and open components for digitalization in food production - subproject D
Project code: 281A509D19
Excutive institution: Berlin Institute of Technology
Contract period: 2020 - 2023
Optimization of organically produced pea starch for using in different foodstuffs - subproject TU Berlin
Project code: 2819EPS008
Excutive institution: Berlin Institute of Technology
Contract period: 2021 - 2023
Coordinated projects of subordinate institutions of "Berlin Institute of Technology"
Organic carbon in mineral soils of the floodplain: pattern and response to changes in water levels
Project code: DFG PAK 252
Excutive institution: Department of Soil Science
Contract period: 2007 - 2010
Collaborative project Anaerkon: soil improvement and carbon sequestration through biochar
Project code: 03SF0381B
Excutive institution: Department of Soil Science
Contract period: 2009 - 2012
Forest soil calcification as a measure to increase the adaptability of forests to climate change and to safeguard and increase the CO2 storage and valley function of forests
Project code: 28WB407503
Excutive institution: Department of Soil Science
Contract period: 2017 - 2020
Collaborative projects: mop fan and electric filters: An innovative approach for cleaning product gases from biomass gasification (EMF project). Part of Project 1
Project code: 22018407
Excutive institution: Department of Energy Process Engineering and renewable energy conversion techniques
Contract period: 2008 - 2010
Joint project: Hydrothermal carbonization of biomass - Subproject 2
Project code: 01LS0806B
Excutive institution: Department of Energy Process Engineering and renewable energy conversion techniques
Contract period: 2009 - 2012
Optimization of technological parameters to minimize the formation of 4-vinyl benzene (styrene) in the brewing process with preservation of the typical aroma of wheat beer
Project code: AiF 16301 N
Excutive institution: Chair of Brewing Science
Contract period: 2010 - 2011
Studies on the formation of undesirable haze particles in beer and its delay by technological measures
Project code: AiF 16463 N
Excutive institution: Chair of Brewing Science
Contract period: 2010 - 2012
Colaborative project: Mycotoxin screening of grains during and before storage (OptiScreen) - subproject 1
Project code: 2814801511
Excutive institution: Chair of Brewing Science
Contract period: 2015 - 2018
Minimizing the formation of dimethyl sulfoxide and its reduction to free dimethyl sulfide in innovative approaches of beer production
Project code: AiF 18269 N
Excutive institution: Chair of Brewing Science
Contract period: 2014 - 2016
Collaborative project: Extended certification of disposable and reusable packaging as an incentive and control instrument for the creation of innovations for the reduction of plastic packaging along the food chain - subproject A
Project code: 281A708A20
Excutive institution: Department of Environmental Technology
Contract period: 2022 - 2025
