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Coordinated projects of "Bremerhaven Technology-Transfer-Centre"
Development of material and strategies for quality breeding in winter-emmer (Triticum diccoccum) for organic farming in Germany
Project code: 2810OE118
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2011 - 2014
AQUZENTE Central network aquaculture
Project code: keine Angabe
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2012 - 2013
CLEANHATCH - Development and implementation of an innovative cleaning technology for marine and freshwater larval hatchery tanks in recirculating aquaculture systems
Project code: 262256
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2010 - 2012
OPTIFERT – Development of an automatic irrigation and fertilization system
Project code: 286772
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2011 - 2013
ROKWOOD - European regions fostering innovation for sustainable production and efficient use of woody biomass
Project code: 319956
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2012 - 2015
Optimization of lupin meal for aquaculture
Project code: 2814EPS024
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2015 - 2017
Development of novel enzymatic procedure for the fermentative transformation of stale bread with specific aroma components in a suitable hydrolyzate for the production of baked goods. Development of procedures and products for utilisation of the techno-functional properties of the hydrolyzates - subproject 1
Project code: 281A401817
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2019 - 2021
Coordinated projects of subordinate institutions of "Bremerhaven Technology-Transfer-Centre"
Production, characterization and use of chitinase from cold-adapted bacteria for preservation of liquid, semi-solid and solid foods - especially bakery products
Project code: AiF 380 ZN
Excutive institution: Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology
Contract period: 2011 - 2013
Use of a novel antifreeze protein from marine resources (diatoms) in frozen dough
Project code: AiF 17181 N
Excutive institution: Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology
Contract period: 2011 - 2013
