We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Coordinated projects of "Institute for innovation in food and environmental sectors eV"
Characterization of varietal honeys: identification of markers for the characterization of varietal honeys
Project code: AiF 16011 BG
Excutive institution: Institute for innovation in food and environmental sectors eV
Contract period: 2009 - 2011
Impact of a filtration on the composition of honey in order to ensure safe adulteration detection
Project code: AiF 14450 BG
Excutive institution: Institute for innovation in food and environmental sectors eV
Contract period: 2005 - 2007
Development of a screening method for the assessment of pyrrolizidine alkaloids in honey held by melissopalynological analysis
Project code: AiF 16223 BG
Excutive institution: Institute for innovation in food and environmental sectors eV
Contract period: 2009 - 2012