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Department of Organic Food Quality and Food Culture
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- Comparison of the winter and summer feeding on egg quality in laying hens on organic farms
- Differentiation and classification of eco-products using a validated analytical and holistic methods
- Fast methods for authentication of organic plant based foods (AuthenticFood)
- Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)
Involved in research projects
Contact
Department of Organic Food Quality and Food Culture
Nordbahnhofstr. 1a
37213 Witzenhausen
Hesse
Germany
Phone: +49 55 42 / 98 17 12
Fax: +49 55 42 / 98 17 13
Email: a.troll(@)uni-kassel.de