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Overview and evaluation of relevant sugar, fat and salt substitutes
Project
Project code: MRI-LBV-08-1030 Reformulierung Ersatzstoffe
Contract period: 01.11.2018
- 30.09.2020
Purpose of research: Inventory & Assessment
Keywords: reformulation, sugars, nutrition
no details
Section overview
Subjects
- Physiology of Nutrition
- Food Processing
- Nutritional behaviour
- Computer science
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)
Participating institutions
- MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE)
- MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG)
- MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)
- MRI - Department of Safety and Quality of Meat (MRI-FL)
- MRI - Department of Safety and Quality of Cereals (MRI-GE)
