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Projects on "Resource efficient food production"
Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject A (BrotWert)
Project code:
2819106A21
Excutive institution:
Institute for Management and Innovation University of Economics and Society Ludwigshafen
Contract period:
2022
- 2024
Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject B (BrotWert)
Project code:
2819106BNZ
Excutive institution:
Bäcker Görtz GmbH
Contract period:
2022
- 2024