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Coordinated projects of "Research Centre for Biodynamic Agricultural Management"
Yield and quality of spring wheat and potatoes after organic fertilization of animal and vegetable origin
Project code: 03OE179
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2004 - 2006
Continuation of the varieties evaluation at air and hard-burnt vulnerability of winter barley (02OE129). Test air and hartbrandresistenter varieties in cultivation suitability for organic farming
Project code: 03OE657
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2004 - 2006
Know-how - Events for organic farmers
Project code: 2808OE222
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2008 - 2010
New knowledge for organic working farmers - events for knowledge transfer
Project code: 2810OE043
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2011 - 2011
Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties
Project code: 2806OE296
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2007 - 2010
Optimization of the quality of organic substrates for growing seedlings in organic vegetable production, with special consideration of the practical implementation of the replacement of peat by fermented wood fibers
Project code: 2802OE200F
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2004 - 2006
From research into practice: the events to transfer knowledge to producers, processors and distributors of organic products
Project code: 2806OE2112
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2006 - 2008
Of organic farming research into practice: Events for knowledge transfer to farmers, processors and traders in 2006
Project code: 2806OE0221
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2006 - 2006
Is there any difference regarding content of phytochemicals between organically bred wheat (Triticum aestivum L.) versus varieties bred under conventional farming?
Project code: 2811OE046
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2011 - 2012
Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
Project code: 2812NA088
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2012 - 2014