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Development of improved ELISA methods for the detection of allergens in food
Project
Project code: 513/16-25
Contract period: 01.01.2017
- 31.12.2018
Budget: 330,000 Euro
Purpose of research: Applied research
Keywords: Hazelnut, Almond, Nut allergy, Allergen analysis
Development of a new ELISA test for the detection of hazelnut and almond.
Section overview
Subjects
- Food Chemistry