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Optimization of drying of Arabica coffee in terms of flavor quality of the coffee beverage

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14950 N
Contract period: 01.01.2006 - 31.12.2008
Budget: 491,000 Euro
Purpose of research: Applied research

keine Angabe

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Subjects

Excutive institution

keine Angabe

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