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Projects of the funding programme "BMEL - Core funding"
EU project: Vectors of Change in Oceans and Seas Marine Life, Impact on Economic Sectors (VECTORS)
Project code:
vTI-SF-08-64
Excutive institution:
Institute of Sea Fisheries
Contract period:
2011
- 2014
EU-Project Health Grain Module 3: Technology and Processing Supply of Cereals and Cereal fractions and Collection of standard bran preparations
Project code:
MRI-GE-08-69
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2005
- 2010
EU-Researchproject FP7, FUNENTECH: Study of functionality, nutritional and safety aspects of liquid foods, liquid food preparations and cosmetics processed by ultra-high pressure homogenisation (UHPH)
Project code:
MRI-OG-02-18
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2009
- 2011
EUCARPIA triticale selection experiment
Project code:
JKI-ZL-08-3147
Excutive institution:
Institute for Breeding Research on Agricultural Crops
Contract period:
2001
- 2010
European Avena Database
Project code:
JKI-ZL-08-0034
Excutive institution:
Institute for Breeding Research on Agricultural Crops
Contract period:
2008
- 2020
European Dairy Industry Model (EDIM)
Project code:
vTI-BW-08-66
Excutive institution:
Institute of Farm Economics
Contract period:
2004
- 2005
Evaluating the impact of treatment using pulsed electric fields
Project code:
BfR-LMS-02-1329-025
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Evaluation and development of sensor based management tools for livestock farming and animal monitoring
Project code:
vTI-AB-02-2.2.1
Excutive institution:
Institute of Agricultural Technology
Contract period:
2006
- 2008
Evaluation and further development of an application software (app) for quality control and documentation of the application of pesticides in viticulture
Project code:
JKI-OW-08-1213
Excutive institution:
Institute for Plant Protection in Fruit Crops and Viticulture - Fruit Cops
Contract period:
2017
- 2021
Evaluation and further development of techniques for slaughtering, cutting and chilling under the view of product safety and quality, sustainability and animal welfare
Project code:
MRI-FL-02-212
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021
