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Projects of the funding programme "BMEL - Core funding"
Guttation in Winter oilseed rape - a possible water source for honeybees?
Project code:
JKI-ÖPV-08-0077
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2012
- 2013
Habitat selection of European eel
Project code:
vTI-FOE-08-29
Excutive institution:
Institute of Fishery Ecology
Contract period:
2006
- 2009
Hard cheese made from raw milk with lubricated surface and listeria contamination
Project code:
MRI-MF-08-123
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2013
- 2014
Harmonized stand inventory on National Soil Inventory BZE II: stand structure, dead wood and biodiversity
Project code:
TI-WO-08-PID1585
Excutive institution:
Institute for Forest Ecosystems
Contract period:
2011
- 2016
Health effects of increased legume consumption in humans
Project code:
MRI-PBE-08-1010-hülsenfruchtverzehr
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2022
Healthgrain
Project code:
BFEL-IÖS-02-31
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2005
- 2010
Heart rate variability in hens selected on feather pecking behaviour
Project code:
FAL-TT-02-JK-03-05
Excutive institution:
FLI - Institute for Animal Welfare and Animal Husbandry
Contract period:
2005
- 2007
Heterocyclic aromatic amines: Microbial metabolism and interaction with fruit and vegetable dietary fiber
Project code:
MRI-OG-08-KA-122--1060OGBAm
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2014
- 2017
Heubach test method
Project code:
JKI-AT-08-1149
Excutive institution:
Institute for Application Techniques in Plant Protection
Contract period:
2018
- 2021
High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals)
Project code:
MRI-OG-08-17
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2009
- 2015
