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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Coordinated projects of "Fulda University of Applied Sciences"

Coordinated projects of subordinate institutions of "Fulda University of Applied Sciences"

Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods

Project code: 03OE191
Excutive institution: Department of Nutritional, Food and Consumer Studies
Contract period: 2004 - 2007

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Environmental-friendly management of hygiene in food processing units

Project code: 2812NA124
Excutive institution: Department of Nutritional, Food and Consumer Studies
Contract period: 2014 - 2017

details

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