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Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization
Project
Project code: AiF 18040 N
Contract period: 01.01.2014
- 31.12.2016
Budget: 456,950 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
- Food microbiology