Coordinated projects of 'University Medical Center Hamburg-Eppendorf' | FISA - Forschungsinformationssystem Agrar und Ernährung

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University Medical Center Hamburg-Eppendorf

Coordinated projects of "University Medical Center Hamburg-Eppendorf"

Coordinated projects of subordinate institutions of "University Medical Center Hamburg-Eppendorf"

Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 10

Project code: 2816504214
Excutive institution: Institute of Clinical Chemistry and Central Laboratories
Contract period: 2016 - 2019

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European Nutrition Phenotype Assessment and Data Sharing Initiative - Metadatabase for Nutritional Epidemiological Studies

Project code: 2814ERA06F
Excutive institution: Department of General and Interventional Cardiology
Contract period: 2014 - 2017

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Project (18762) Institution (6015) Funding programme (397) Collaborative Project (246) Network (25)

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Animal production (3904)
- Agricultural Technology Animal Production (397)
- Animal breeding (621)
- Animal health (1794)
- Animal Husbandry (1539)
- Animal nutrition (597)
- Beekeeping and health (214)
- Farm animal behaviour (131)
- Special animal species (344)
Ecology (3336)
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- Agricultural Meteorology (95)
- Agroecology (916)
- Landscape Planning (222)
- Organic Farming (1437)
- Soil science (976)
Fisheries and Aquaculture (604)
- Freshwater fisheries (163)
- Mariculture (111)
- Marine fisheries (225)
- Pond fisheries (154)
- Raceways systems (46)
- Recirculation systems (148)
Food technology (2042)
- Food Chemistry (530)
- Food microbiology (471)
- Food Processing (1459)
Forestry (1549)
- Forest genetics (158)
- Forestry (724)
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Interdisciplinary Subjects (7688)
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- Climate Change (2400)
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Nutritional Science (1565)
- Home Economics (35)
- Nutritional behaviour (423)
- Physiology of Nutrition (539)
- Toxicology (799)
Plant production (7353)
- Agricultural Engineering Plant Production (786)
- Arboriculture (665)
- Crop Production (2056)
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- Grassland (267)
- Horticulture (575)
- Plant Breeding (1832)
- Plant Nutrition (612)
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- Vegetable Gardening (659)
- Viticulture (455)
Socioeconomics (1378)
- Agricultural Policy (294)
- Agricultural Sociology (319)
- Agroeconomics (552)
- Business administration (337)
- Market Analysis/Marketing Strategy-neu (273)
- Rural history (26)

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Climate change (1647)
- Adjustment of the production process (865)
- General: Global Warming (298)
- Greenhouse gas reduction (235)
- Impact on forests, agriculture and fishery (232)
- Plant diseases, animal diseases and zoonoses (17)
Environment and ressource management (2326)
- Animal welfare (147)
- Basic research (196)
- Biodiversity (542)
- Cross cutting issues of environmental and resource protection (307)
- Dynamics of the game (105)
- Institutional frameworks (21)
- New technological and biotechnological processes (264)
- Soil Protection (306)
- Stress caused by agriculture and agro-relevant substances (438)
Food and consumer protection (2780)
- Allergies, asthma and intolerances (65)
- Dietary habits (184)
- Food quality (794)
- Food safety: Contamination with harmful contaminants and detraction by the processing (530)
- Food Safety: General (269)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (45)
- Market, product transparency, traceability and consumer behaviour (220)
- New technological and biotechnological processes (453)
- Nutritional physiology (135)
Global Food security (514)
- Animal Husbandry (64)
- Biodiversity (17)
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- Marketing, competitiveness and market transparency (19)
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- World Food (90)
Production processes (8970)
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- Forestry and Forest (337)
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- Marketing, competitiveness and market transparency (279)
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- General : Rural areas (50)
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