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Projects of the funding programme "BMEL - Program to promote innovation"
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 11
Project code:
2816806411
Excutive institution:
ppg > flexofilm GmbH
Contract period:
2012
- 2015
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 3
Project code:
2816803611
Excutive institution:
BASF SE
Contract period:
2012
- 2015
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 7
Project code:
2816804011
Excutive institution:
ES-Plastic GmbH
Contract period:
2012
- 2015
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 8
Project code:
2816804111
Excutive institution:
McAirlaid's Vliesstoffe GmbH & Co KG
Contract period:
2012
- 2015
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 9
Project code:
2816804211
Excutive institution:
Fleischwerk EDEKA Nord GmbH
Contract period:
2012
- 2015
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1
Project code:
2816803411
Excutive institution:
Institut für Konstruktions- und Funktionsmaterialien
Contract period:
2012
- 2015
Collaborative project: Development of aroma mints (Mentha spp.) with improved sensory quality and higher yield stability - Subproject B (MenthaSens)
Project code:
281D110B21
Excutive institution:
JPR Natural Products Jenaer Pflanzenrohstoffe
Contract period:
2023
- 2026
Collaborative project: Development of aroma mints (Mentha spp.) with improved sensory quality and higher yield stability - Subproject A (MenthaSens)
Project code:
281D110A21
Excutive institution:
Institute for Breeding Research on Horticultural Crops
Contract period:
2023
- 2026
Collaborative project: Development of aroma mints (Mentha spp.) with improved sensory quality and higher yield stability - Subproject C (MenthaSens)
Project code:
281D110C21
Excutive institution:
Elsner pac® Jungpflanzen GbR
Contract period:
2023
- 2026
Collaborative project: Development of automated analysis techniques for the identification and assessment of non-compliant products of the virtual food market place ' (AAPVL)
Project code:
2819102112
Excutive institution:
Department of Nutrition
Contract period:
2013
- 2016
