We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Projects on "Hygiene"
Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods
Project code:
03OE191
Excutive institution:
Department of Nutritional, Food and Consumer Studies
Contract period:
2004
- 2007
PathOrganic - Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains
Project code:
2807OE002
Excutive institution:
Helmholtz Zentrum München, GmbH German Research Center for Environmental Health
Contract period:
2007
- 2011