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Shell germ reduction in hatching and table eggs by means of atmospheric-pressure plasma
Project
Project code: AiF 17717 BR
Contract period: 01.02.2013
- 31.12.2015
Budget: 566,450 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
- Food microbiology
Funding programme
Excutive institution
Institute of Food Hygiene, Center of Veterinary Public Health