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Bakery fermentation with enriched hydrocolloids

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14037 N
Contract period: 31.01.2004 - 31.12.2006
Budget: 297,200 Euro
Purpose of research: Applied research

keine Angabe

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