We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Bakery fermentation with enriched hydrocolloids
Project
Project code: AiF 14037 N
Contract period: 31.01.2004
- 31.12.2006
Budget: 297,200 Euro
Purpose of research: Applied research
keine Angabe
Section overview
Subjects
- Food Processing