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Comparision of different methodogical approaches in the personalized nutrition

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-PBE-08-1010-personalisierte-ernährung
Contract period: 01.09.2019 - 31.12.2023
Purpose of research: Experimental development
Keywords: nutrition, personalized nutrition, modelling

Personalized nutrition (PN) is an emerging field, getting increased focus in nutritional research as well as in nutrition industry. One can observe that the concept of PN is used inconsistently throughout the literature, revealing different definitions and understandings of what PN means. The aim of this project is to review, compare and evaluate, which approaches are currently available in the context of PN, particularly with regard to the use of data and the underlying statistical modelling. In this way, we can conclude what can or cannot realistically be expected from the PN.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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