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Institute of Food Chemistry (ILC)
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- Biphenyl in nutmeg - causal research for clarification increased level in terms of exogenous sources of contamination sources
- Flavonoids in selected herbal teas - provision Nutrikinetik, changes in extraction and storage
- Process-induced increase of yield: Process-induced yield increase of valuable secondary plant ingredients from blueberries and comparison of their stability in multi-capsule systems over conventional products
- Studies on the cultivation of anthocyanin-containing potatoes for technical processing, with particular attention to the added health benefits and the dye extraction
Involved in research projects
- Development of a dynamic micro-oxygenation in the production of red wines
- Development of criteria for the control of raw material selection and processing for the production of tea and tea-like products to minimize nicotine content
- Dietary Procyanidins - From a better understanding of human health effects to functionalised foods
- Influence of the second fermentation in sparkling wine on positive ingredients, and their expression in sensory champagne
- Minimization strategy for 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) - cause of petrol false note in wine and sparkling wine
- Optimization of oxygen transfer in the Mikrooxygenierung of red wines
- Promotion of quality sparkling wine through targeted collection of bound flavorings (flavor precursors) in a basis for sparkling wines and their optimized release during the second fermentation
- Quick detection of aroma precursors in grape must and sparkling base wines by FT-MIR and their controlled release during fermentation
- Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates
- Studies on the formation of undesirable haze particles in beer and its delay by technological measures
Contact
Institute of Food Chemistry
(ILC)
Schleinitzstr. 20, 3. OG
38106 Braunschweig
Lower Saxony
Germany
Phone: +49 (0)531-391-7202
Fax: +49 (0)531-391-7230
Email: s.tille-lauckner(@)tu-braunschweig.de
