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Assessment of the nutritional quality of organic food by quantitating their antioxidative potential
Project
Project code: 2804OE027
Contract period: 15.08.2004
- 31.12.2007
Budget: 148,620 Euro
Purpose of research: Applied research
The aim of this project is to compare plant food from different production systems (conventional, organic) with regard to their content of phytochemicals. This will be done using in vitro systems as well as human intervention studies. All food products will be blinded and carotenoid content as well as antioxidative potential will be measured in vitro and in vivo.
Section overview
Subjects
- Physiology of Nutrition
- Organic Farming
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
Funding programme
Excutive institution
MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE)
