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Imprint
University of Kassel
Institution
Section overview
- Description
- Activities
- Subordinate institutions
- Coordinated projects
- Coordinated collaborative projects
- Work package leader of collaborative projects
- Coordinated projects of subordinate institutions
- Coordinated collaborative projects of subordinate institutions
- Subordinate institutions as work package leader of collaborative projects
- Involved in research projects
- Contact
Description
Scientific expertise in nature, technology, culture and society determine the specific performance of the University of Kassel. Hardly any other German university has this special Kassel Mix of engineering, natural sciences and mathematics on the one hand and humanities, social sciences and art on the other. This offers quite unusual opportunities for interdisciplinary collaboration and innovative solutions.
Activities
- Research
Subordinate institutions
- Department of Waste Management and Contaminated Sites Treatment
- Department of Agricultural Engineering in the Tropics and Subtropics
- Department of Soil Biology and Plant Nutrition
- Department of International Animal Husbandry
- Centre for International Rural Development
- Centre for Environmental System Research
- Institute of Crop Science
- Department of Environmental Chemistry
- Group of Farm Management
- Department animal nutrition and animal health
- Faculty Organic Agricultural Sciences
- Department of Organic Food Quality and Food Culture
- Section of Soil Science
- Department of Organic Farming and Cropping Systems
- Department of Agricultural and Food Marketing
- Department of Grassland Science and Renewable Plant Resources
- Department of Public Law, especially environmental and technology law suche
- AG Agriculture and Regional Development
- Department of Animal Husbandry and Nutztierethologie
- Department of Regenerative process heat
- IEE - Efficient Energy Conversion
- Department of Plastics and Recycling Technology
- Department of Organic Agricultural Products
- Dept. of Organic Plant Production and Agroecosystems Research in the Tropics and Subtropics
- Department of Agricultural History
- Center for Environmental Systems Research
- Project group: Constitutionally Compatible Technology Design
- Hessian State Domain Frankenhausen
- Department of Environment-friendly products and processes
- Department of Animal Breeding
- Agricultural Engineering
- CliMA-Competence Center forClimate Change Mitigation and Adaptation
- Department of Landscape and Vegetation Ecology
Coordinated projects
- A future for kale – testing and breeding development of kale (Brassica oleracea convar. acephala var. sabellica) for different growing periods under organic growing conditions
- Animal welfare monitoring in organic agriculture – improving animal welfare and making it transparent
- Breeding efficiency, yield performance and adaption of maize populations in different environments (ecological, conventional) and setting up a new maize population for science, breeding and practical agriculture
- Breeding of spelt grain with potential of triple use in organic farming - Universität Kassel
- Breeding resilient apple and pear varieties for organic cultivation - Universität Kassel
- Characterisation of functional traits for sustainable and ecological use of the domestic chicken - University Kassel
- Code of Practice for organic food processing
- Collaborative project: Emission and entry reduction on unpaved animal runs through the use of robots - Subproject A
- Collaborative project: Innovative concepts and business models for bioenergy villages – climate friendly, democratic, and proximate to the people
- Collaborative project: Measuring system for an automated early diagnosis of lameness in cattle through analysis of the sound of movement in cattle - subproject 1
- Collaborative project: NutriCheck - Early warning system for the evaluation of the nutrient supply in dairy herds by means of detection and evaluation of feeding and ruminanting behaviour - subproject 2
- Collaborative project: oblong hollow profile constructions of biobased multi material systems to substitute metal profiles - subproject 3
- Collborative project: Dewdrop warning system for bee-friendly night operations in crop protection - Subproject A
- Comprehensive description, evaluation and amendment of food quality of organically produced carrots and thereof derived products as well as the development of imaging methods
- Constantly sustainable development of a comprehensive crop protection concept towards ecological fruit growing reffering to relevant macrosocial aspects based on five year practical data employing crop protection means
- Development of a concept for marketing: organic lamb
- Development of a concept for the coherent and differentiated remuneration of the environmental benefits of organic farming
- Differentiated field forage management - system comparison on crop rotation level
- Eco merchandising of food showing a less than optimal degree
- Electrical driven weeding technology in non-chemical crop protection
- Expansion and integration of biogas plants in the energy supply structure simulation for the optimal utilization of biogas and evaluation of the different usage Paths
- Improvement of common bunt and dwarf bunt resistance in bread wheat by systematic use of genetic variation - Universität Kassel
- Innovative animal-friendly husbandry methods for organic pig and cattle farming within the framework of the amended EU Organic Regulation
- Innovative ways of regional and sustainable use of animal genetic resources in domestic chicken
- Intra- and interspecific diversity for stability, efficient resource use and adaptation to climate change
- Joint project: Epidemiological study on the development of MRSA (methicillin-resistant Staphylococcus aureus) in organic pig farms
- Large farm and the changing landscape of business practices. The Hessian domain Frankenhausen and their surroundings (18th-20th century)
- Laying hens in mobile houses: chance or risk for animal welfare as well as market and citizen acceptance?
- Legumes for sufficient nutrition - Universität Kassel
- Market for organic aquaculture products
- New covercrops for innovative agriculture
- New strategies for the reduction of disease on organic broiler farms with special consideration of the gut microbiome
- Optimisation of the mobile housing concept for free-range keeping of laying hens, taking into account predator protection, nutrient distribution and animal welfare, towards a universal and scalable low-input poultry farming method
- Optimization of cheese quality in organic artisanal goat milk processing considering variations in raw milk quality - Universität Kassel
- Organic agro- food systems as models for sustainable food systems in Europe and Northern Africa - subprojekt Uni Kassel
- Peat-reduced and peat-free substrates for the organic herb produktion - testing, optimization and knowledge transfer
- Preferences and willingness of German consumers with organic wine
- Regional biological school meals
- Regional organic school meals - Brochure: take-away meals
- Sales analysis for regional and fairly traded organic food
- Site-differentiated assessment and crediting of the efficacy of nitrification inhibitors as a climate mitigation measure in crop production - TP E
- Site-specific modelling of N dynamics for the reduction of gaseous N emissions and further N losses in crop production - SP D
- Sustainable camel milk production through improved husbandry practices and milk value chain
- The climate risk manager: systematically minimize agricultural risks from climate change - University Kassel
- The effects of health claims on consumer buying behavior: Differences between organic food than conventional food
- Use of animal feed (silage, ryegrass, Jerusalem artichokes and turnips) in the growing season in the year-round outdoor rearing of pigs (continuation of the project 02OE449 but only in part of range)
- Weed control in silage maize production with preventive and systematic measures within the design of crop rotation and cultivation
Coordinated collaborative projects
Work package leader of collaborative projects
Coordinated projects of subordinate institutions
- Added value of social farming for agricultural production
- Advanced Monitoring of Tree Crops for Optimized Management - How to Cope With Variability in Soil and Plant Properties?
- Agrosystem for future: GreenGrass - Innovative grassland utilization for sustainable agricultural intensification at the landscape scale
- Alternatives to piglet castration without anesthesia - analysis of the effects on meat quality from the perspective of consumers, producers and animal welfare
- Amino sugar-specific delta13C analysis for determining the formation and use of microbial residues
- Analysis of demand for organic wine
- Analysis of household panel data for the identification of sales potential amongst customers with low, medium and high organic purchase frequency
- Analysis of state of knowledge of consumer behavior in organic foods and nutrition with the inclusion of out-of-home-consumption
- Analysis of the organic poultry market
- Application of information technologies in Precision Apiculture
- Application of naturally occurring antagonists of the cabbage white fly (Aleyrodes pro-letella) in organic brassica crops in combination with netting
- Applying a management tool to improve the well-being and health of laying hens
- Approaches for the assessment and remuneration of social and ecological benefits of organic agriculture at regional level
- Assessment of the suitability of potato varieties for organic farming
- Bio-shelf
- Biodiversity Exploratories as a Bio-cultural Landscape: Past, Present and Future
- bioenergetic role of biodiversity on the intensity and spectral calibration parameters of oat grass meadow vegetation
- Biopolymers Research - Bio-plastics for recycling of biomass, 4A sub-projects: the development of design froth foaming starch-based - process development of hydrophobic thicknesses to be processed by micro -
- Biopolymers Research - Bio-plastics for recycling of biomass, sub-project 2B: thermosets and fiber-reinforced composite with native lignin from black liquor - process development of lignin-biocomposites
- Biopolymers Research - Bio-plastics for recycling of biomass, sub-project 3B: Energy-efficient processing of innovative construction materials based on cellulose fiber reinforced by bio-based polyamide - property and process optimization of bio-based natural fiber PA
- Biopolymers Research - Bio-plastics for recycling of biomass, sub-project 5: process and material optimization of biopolymers and composites through the use of innovative bio-based additives
- Boar fattening: Development of a concept for the production, slaughter and marketing of ecologically produced boars throughout the entire production chain
- BonaRes (Modul A, Phase 2): SIGNAL - Sustainable intensification of agriculture through agroforestry - subproject B
- COBRA - Coordinating Organic Plant Breeding Activities for Diversity
- Collaborative project: Assessing performance in relation to animal health and welfare and their economic implications based on an aggregated indicator concept in dairy production. Subproject 1
- Collaborative project: Automated animal welfare monitoring in poultry. Subproject 2
- Collaborative project: Biogas plants in organic agriculture; subproject 3
- Collaborative project: Breeding optimisation of honey bees in organic beekeeping using sensors - subproject A
- Collaborative project: breeding programs for polledness in dairy and dual purpose cattle in Germany - sub-project 2
- Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 1
- Collaborative project: Competence and practice research network for the further development of nutrient management in organic agriculture. Subproject 10
- Collaborative project: Decentralised processing of rarely used plant and animal raw materials into innovative products with high added value to improve the nutritional situation in West Africa. Subproject 1
- Collaborative project: Design, construction and test of a trough for nuzzling to facilitate species-appropriate feeding of litterless pigs – Subproject 1
- Collaborative project: Development and Design of a robot for the abatement of harmful slugs in agriculture - subproject 1
- Collaborative project: Development of a self-maintaining, digital fence system to promote grazing - subproject A
- Collaborative project: Development of a self-maintaining, digital fence system to promote grazing. Subproject A: Coordination
- Collaborative Project: Development of a sensor based system for application in flame weeding technology – Subproject 1
- Collaborative project: Development of a SmartHarvest-System for less damaged sugar beets (SmartBeet) - subproject 2
- Collaborative project: Development of a water saving ridge crone irrigation technique - subproject 1
- Collaborative project: Development of an adapter module for spray boom machines for water-saving field irrigation of dam cultures. Subproject 1
- Collaborative project: Early detection of insect pests in silos by accustic methods. Subproject 1
- Collaborative project: Managment tool for a systematic collection and an increase efficiency in dairy livestock farming - subproject 1
- Collaborative project: On-farm self-monitoring of animal welfare: feasibility, setting of an assessment framework and technical electronic implementation. Subproject 3
- Collaborative project: Quality improvement in vegetable production through robot-assisted slug control in bedding crops - subproject A
- Collaborative project: Research Information System and Evaluation Concept for Research Contributions to Practice and Society – Optimized Through Pilot Studies Within Funding Agencies for Agricultural Research. Subproject 1
- Collaborative project: Selection of lentil (Lens culinaris) genotypes suited for sustainable cropping systems
- Collaborative project: Systemic optimization of the value chain meat using the example of pig farming through the development and embedding of digital tools - subproject A
- Collaborative project: The significance of vegan organic products for organic agriculture
- Collaborative project: User support in evaluating the trustworthiness of websites and webshops (Internet Usage Support: InUse) – Subproject 4
- Collaborative projects: Cultivation of energy corn in mixed culture with runner beans - development and optimization of the cultivation system. Subproject 2: Intercropping of maize and Rod bean in the ecological agriculture
- COMASI - A comprehensive Analysis of Subsurface Irrigation in SSA for an Optimisation and Adaption of an Environmental friendly Irrigation Practice
- Communication strategy for sustainably produced aquaculture products
- Comparative cultivation of various winter peas in clean and mixture faarming for integration into the growing system Organic Farming
- Comparison of the winter and summer feeding on egg quality in laying hens on organic farms
- Comparison of triticale varieties and different wheat varieties in terms of part and whole plant yields for the production of biogas and ethanol, or thermal / recycling ( SunFuel)
- Concept for product differenatiation within the beef marekt - Possibilities of communication and willingness-to-pay for beef from extensive pasture based suckler cow husbandry
- Conserving diversity through utilisation: Development of communication strategies for agro-biodiversity in gastronomy
- Crop sequences for optimized use of soil resources: combining allorhizous and homorhizous species for complementary root growth in topsoil and subsoil. Subproject 2
- Decentralized post-harvest technologies to tap the value of neglected crops (ECON C)
- Detailed analysis of data on consumer purchasing behaviour for organic products
- Determining the feeding value and digestibility of the leaf mass of alfalfa (Medicago sativa) and various types of clover
- Develop minimum requirements for the rearing of young hens in relation to the minimization of feather pecking and cannibalism in the soil and free-range laying hens on the basis of an epidemiological investigation
- Development and comparison of optimized cultivation systems for agricultural production of energy crops under different site conditions in Germany - Phase II (EVA II). Subproject 6: Energy supply by means of biogas and ethanol inclusive exploitation of by-products in an organic farm without livestock (ÖKOVERS) in conjunction with a link for adjustment and bridging (KORB)
- Development and comparison of optimized cultivation systems for agricultural production of energy crops under different site conditions in Germany - Phase III (EVA III). Subproject 5: Double-Cropping-Systems (ÖKOVERS)
- Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 1
- Development and Testing of a Concept for Documentation and Evaluation of Productive Interactions and Impacts on Practice and Society in Agricultural Research
- Development and testing of vegetable pillars for city farming, as well as for education, public relations and marketing for the organic and sustainable food and farming sector
- Development of a computerized decision support system to prevent pea moth damage in field peas
- Development of a database of cheese defects to improve the artisanal milk processing in farmhouse dairies
- Development of a guideline for the assessment of practical research on organic agriculture based on an analysis of existing evaluation tools for research
- Development of a situational approach to the regulation of the pea moth in vegetable and field peas
- Development of alternative ingredients for the improvement of organic pastry, pasta flour as well as dairy supplements an dairy additives based on Chinese yam 'dioscorea batatas'
- Development of an economically oriented breeding program for the endangered pig breed 'Bentheim Black Pied'
- Development of management recommendations for small group housing systems for laying hens under practical conditions in comparison with aviaries
- Development of quality standards and optimised processing methods for organic produce. Subproject 1: Project management and coordination of the overall project
- Development of smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs
- Development of winter pea (Pisum sativum L.) genotypes for mixed cropping under conditions of organic farming
- Development, in-house validation and practice evaluation of a biotest with garden cress for assessing plants reactions after treatments with the biodynamic horn manure preparation
- Development, testing, implementation and evaluation of strategies in the areas of animal health, husbandry, feeding, management in ecological pig farming 4
- Differentiation and classification of eco-products using a validated analytical and holistic methods
- E3 - Experimental investigation and demonstration of Sorptionsspeicheranlagen for the low solar-powered drying (SORPTRO)
- Economic analysis of a management tool to improve the health of laying hens on organic farms
- Economic evaluation of breeding strategies in pastoral production systems to improve animal health and animal welfare
- Effects of growing conditions on fungal attack, baking quality and mycotoxin contents in organic wheat production
- Effects of promotional activities and special price promotions for organic food trade
- Effects of transformation processes in 'jubraka' agroforestry systems of the Nuba Mountains, Sudan, on plant diversity and nutrient fluxes
- Enhancing the economic value of organically produced cash crops by optimizing the management of soil fertility
- Enhancing the economic value of organically produced cash crops by optimizing the management of soil fertility, sub-project 6
- Evaluation and acceptance of heterogeneous populations of winter wheat in organic value chains. Coordination
- Examination of the succession situation of farms inside and outside of farmers’ families in organic farming and development of measures to support the process of succession
- Excellent cattle, excellent farmers: Representation, identity and community actors in the mirror of awards (1780-2000)
- Exemplary application and testing of management tools to promote animal health and consumer protection in organic pig farming
- Expansion of organic farming in Germany: analysis of exits of firms. Developing a concept for avoiding exits.
- Expansion of soybean cultivation in Germany through breeding adaptation and agronomic optimization
- Expansion of the individual meet demand, with organic foods - identifying gaps in product range and product-specific barriers for eco-buyers
- Farmer Consumer Partnership
- Fast methods for authentication of organic plant based foods (AuthenticFood)
- Foreign supply of organic apples: Relevance to German apple producers
- Free range for hens raised organically
- Free ranging of pigs within the crop rotation in organic agriculture
- Generation of market incentives for domestic feed production through improved marketing strategies for regional organic animal products
- GlobE - Reduction of losses and value in food production, through the strengthening of small and medium sized companies by sustainably designing the supply chains of after-crop system in East Africa
- GlobE - Structured African-German research partnership to improve the resource efficiency of urban and peri-urban agriculture with the aim of improving the nutritional and income security in West African cities
- GlobE - Sustainable diversification strategies for potato-based cropping systems in the Kenyan highlands
- GlobE: RELOAD - Minimizing post yield losses - value creation in East African´s food supply chains, Partner A
- GlobE: UrbanFoodPlus - African-German partnership to enhance resource use efficiency in urban and peri-urban agriculture for improved food security in West African cities, partner A
- GRK 1397 A1: Effects of crop rotation and fertilization on labile C and N pools in sandy and silty soils under subtropical and temperate climates: experiments and modelling
- GRK 1397 A2: Effects of tillage on labile C and N pools: experiments and modelling
- GRK 1397 B1: Dynamics of ions in sandy and silty soils under unsaturated conditions: experiments and modelling
- GRK 1397 B2: Modelling of ion dynamics in field experiments under different tillage systems
- GRK 1397 C1: Decomposition and microbial colonization of double-labelled litter in litter bags or mixed with soil in soils from temperate and tropical climates from organic farming systems
- GRK 1397 C2: Interactions between soil characteristics, above-ground biomass and soil microbial properties
- GRK 1397 D1: Effects of different feeding regimes on the quality of manure from dairy cows in relation to the availability of nutrients for microbial and plant growth
- GRK 1397 D2: Understanding the interaction of feeding, microbial activity and soil fertility
- GRK 1397 F1: Gaseous and leachate losses of C and N from fertilized and irrigated soils of a subtropical coastal oasis
- GRK 1397 F2: Gaseous and leachate losses of C and N from fertilized and irrigated soils of subtropical mountain oasis
- GRK 1397: Regulation of soil organic matter and nutrient turnover in organic agriculture
- High-quality technology and organic farming - an innovative approach to control the pathogen Rhizoctonia solani in potato production
- Human, husbandry conditions and selection: implications for the human-animal relationship
- Implementation of an animal health plan on taking into account socio-economic aspects of organic production piglet producing farms
- Improvement of ecological crop rotations for a regenerative, adapted nutritional management
- Improvement of pick-up technology for hay
- Improving animal health and welfare in organic cattle milk production through breeding and management
- Influence of high-quality humus carrier and suppressive intercrops in organic soils
- Influencing factors on the choice of organic meat meals in business canteens. Coordination
- Innovative approaches to optimize genetic diversity for sustainable farming systems of the future (INSUSFAR)
- Interveg: Enhancing multifunctional benefits of cover crops - vegetables intercropping
- Investigation on the suitability of alternative turkey strains for an organic husbandry system
- Is price the main purchasing barrier for organic products? – Analysis of the willingness to pay for organic food and consumers’ buying behaviour
- Joint Project BEST: strengthening bioenergy-regions - new system solutions in the field of ecological, economic and social requirements - Subproject: Energy use of grassland in an agroforestry system
- KURZUM II - Dynamics of soil carbon fractions and plant productivity during the transfer of short rotation forestry into cropland and grassland - short rotation forestry conversion
- Marketing concepts for products of endangered breeds
- Modelling of latent heat storage using phase change materials for use in solar drying technology
- Monitoring and assisting transition from dehorned to horned dairy herds or from tying to loose housing systems with horned cows involving demonstration farms as a basis for qualified advisory services for dairy cattle farming
- Musa-pathogen interactions - Localization and biosynthesis of plant secondary metabolites of the type of phenylphenalenones in banana
- NABEL-use of waste heat from bio-energy in agriculture. Development and testing of a computer-based instrument for measuring and schematic display of optimized use concepts in agricultural BGA
- Nature conservation by organic farming: Restoration of local populations of rare and endangered arable field plants on organic farms in Germany
- Nature's contributions to people in restored landscapes in western Rwanda
- On methods and methodology of research into the welfare of livestock
- Operational measures to preventive health care and quality improvement in ecologically managed pig farms
- Optimisation of internal clover grass recycling in livestock-free organic farms
- OSCAR: a collaborative European research project to develop more sustainable systems of conservation agriculture and increase the diversity of cover crops and living mulches
- Pathology, ethology and economy when using an automatic hoof cleaner for horses and dairy cows
- Pest management in organic rapeseed production
- Plant-animal material flows and production efficiencies in urban and peri-urban agriculture of a West African city
- Population breeding for adaptability through diversity and participatory on-farm selection of winter wheat
- Prevention of selected diseases and parasites in organic pig herds - by means of a HACCP based management and surveillance programme
- Preventive cultivation planning in faba beans and field peas to avoid key-pest incidence and to enhance yield stability (WP1)
- Project for the development of a 'Coordinated European Animal Welfare Network'
- Promoting good health and welfare in European organic laying hens
- Promoting young stock and cow health and welfare by natural feeding systems
- Promotion of entrepreneurship in agriculture
- Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)
- R1 - Development and evaluation of adapted cultivation and utilization concepts for energy crops in the catchment areas of rivers in northern Hesse
- Re-Circulation of free-range husbandry of laying hens: substrates and additives in close vicinity
- Recognition of Organic Farming in Village Population
- Reconciling fragmented and contested landscapes
- Reduced tillage and green manures for sustainable organic cropping systems (TILMAN-ORG). Subproject: Improved Nutrient Management in Reduced Tillage Systems by Use of Green Manures and Appropriate Off-Farm Inputs
- Reflections on preconditions and possible constraints concerning a constructive knowledge transfer in the case of animal health in organic livestock farming
- ReFuMi - Regionalisation of feedingstuff
- Regional window - assessment of consumer acceptance
- Review and optimization of spectroscopy in the near and mid-infrared range to determine the composition, properties and transformability of soil organic matter
- Ring closure reactions of phenylphenalenones and musellarins in Musaceae infected with the reporter fluorescent Fusarium odoratissmum Tropical Race 4
- Ring closure reactions of phenylphenalenones and musellarins in Musaceae infected with the reporter fluorescent Fusarium odoratissmum Tropical Race 4
- Sales analysis of regional and fair traded organic products
- Securing humus supply with green and straw manure - Economic evaluation of management strategies
- Sheep creates land - biotope corridors through herding sheep
- SME-innovative-10: Cow L - Cow-learning sample to implement genome based selection strategies based on high-throughput typing in dairy cattle. Subproject University of Kassel
- Soil functions: decomposition, diversity, pathogen suppression
- Structural data of the organic food trade: Survey of the status quo and develop a toolbox for structural description of organic market segment 'organic food trade'
- Structured analysis of requirements and development of sector-tailored education and training concepts for certification personnel in the organic sector. Coordination
- Studies on quality changes during processing and storage of selected products from organic and conventionally produced trout trout as a prerequisite for the development of a practical aid for artisan trout farms
- Studies on the prevalence of Escherichia coli pathovar-induced diarrhea in newborn piglets in organic piglet producing farms
- Suitability of different breeds for organic broilers - Field testing
- Sustainable intensification of agriculture through agroforestry, Subproject B
- Systemic analysis of the value-creation potential by feeding monogastric animals in organic farming systems with local protein sources
- Technical discussion 'agricultural technology solutions for weed control in organic farming'
- The influence of health claims on the purchasing behavior of consumers in food
- Towards preventive health management in native dual-purpose cattle adapted to organic pasture based production systems via novel breeding strategies based on novel trait recording
- Towards preventive health management in native dual-purpose cattle adapted to organic pasture based production systems via novel breeding strategies based on novel trait recording
- Trade-off in food consumption: conventional and local, organic and local or organic from far away regions?
- Use of total mixed ration (TMR) for gestating sows
- Vegetable coal as Poultry litter - Residue Biomass to (Activated) Carbon: Prevent Foot Pad Lesions in Poultry Husbandry
- Vegetable coal as poultry litter - Residue biomass to (Activated) carbon: prevent foot pad lesions in poultry husbandry
Coordinated collaborative projects of subordinate institutions
- Farmer Consumer Partnerships
- GlobE - African-German partnership to enhance resource use efficiency in urban and peri-urban agriculture for improved food security in West African cities (UrbanFood-Plus)
- GRK 1397: Regulation of soil organic matter and nutrient turnover in organic agriculture
- Structural data of the organic food trade: Survey of the status quo and develop a toolbox for structural description of organic market segment \'organic food trade\'
Subordinate institutions as work package leader of collaborative projects
Involved in research projects
- Assessment of the nutritional quality of organic food by quantitating their antioxidative potential
- CHANNEL - Opening channels of communication between the associated candidate countries and the EU in ecological farming
- Collaborative project: Development and Design of a robot for the abatement of harmful slugs in agriculture - subproject 2
- Collaborative project: On-farm self-monitoring of animal welfare: feasibility, setting of an assessment framework and technical electronic implementation. Subproject 2
- Development and comparison of optimized cropping systems for the arable prodcution of energy crops for the varying site conditions in Germany - Phase III (EVA III); Modul 2: Ecological effects, Part: Abiotic effects
- Development and comparison of optimized cropping systems for the arable prodcution of energy crops for the varying site conditions in Germany - Phase III (EVA III); Modul 2: Ecological effects, Part: Biotic effects
- Development of a concept for the coherent and differentiated remuneration of the environmental benefits of organic farming
- Discrimination and classification of organic products by validated analytical and holistic methods
- DIVERSEEDS - Networking on conservation and use of plant genetic resources in Europe and Asia
- Diversification in mountain farming
- E-HERB-RLP - Implementation of the Electroherb-procedure into the Rhineland-Palatinate agriculture for the environmental improvement of cultivation methods
- Economic analysis of certification systems for organic food and farming (CERTCOST)
- Effects of tillage and fertilization on nitrogen transformations and N2O emission from arable soils
- GLOWA - Elbe: Integrated Analysis of the Impacts of the Environment and Society in the Elbe Basin
- Hazelnut production by means of an innovative cultivation system/ creating the foundation for an innovative control of the C. nucum
- Healthy minor cereals
- Healthy plants from healthy soils: Resilience and stability of organic cropping systems
- Impact of organic farming on environment and society
- Innovative animal-friendly husbandry methods for organic pig and cattle farming within the framework of the amended EU Organic Regulation
- Innovative approaches to optimize genetic diversity for sustainable farming systems of the future
- Joint Project BEST: strengthening bioenergy-regions - new system solutions in the field of ecological, economic and social requirements. Work package SÖB 2 (socioeconomic assessment): Local value added analysis
- Optimising Subsidiary Crop Applications in Rotations
- Optimization of ecological potato growing with respect to processing
- Pest control in organic farming
- Pest control in organic winter rape cultivation
- PFAA and Precursors Soil Plant Contamination
- Preventive handling of faba bean and pea crops for avoidance of pathogens and securing yield
- Procedural costs of young cattle in dairy farming
- QUALITYLOWINPUTFOOD Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains'
- Strengthening bioenergy-regions - new system solutions in the field of ecological, economic and social requirements. Subproject 3: climate protection achievements of bioenergy
- Studies on the biology, dmage potential and the host plant spectrum of Hemicycliophora conida
- Sustainable intensification of agriculture through agroforestry. Subproject 5: Quality of in- and outputs of crop and tree biomass in agroforestry systems
- WELFARE QUALITY - Integration of animal welfare in the food quality chain: from public concern to improved welfare and transparent quality
Contact
University of Kassel
Mönchebergstr. 19
34109 Kassel
Hesse
Germany
Phone: +49 (0)561 804-0
Fax: +49 (0)561 804-2330
Email: poststelle(@)uni-kassel.de
