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Promotion of quality sparkling wine through targeted collection of bound flavorings (flavor precursors) in a basis for sparkling wines and their optimized release during the second fermentation

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: AiF 16543 N
Contract period: 01.01.2010 - 31.12.2012
Budget: 463,450 Euro
Purpose of research: Applied research

keine Angabe

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Research Association of the German Food Industry (FEI)

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Associated projects: second fermentation

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