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Projects of the funding programme "BMEL - Program to promote innovation"
Collaborative project: Development of DNA-based methods for the identification of fish and fishery products, as well as crustaceans and molluscs for practical use in the food and import control - subproject 4 (MARINEFOOD)
Project code:
2816504114
Excutive institution:
Institute of Fishery Ecology
Contract period:
2016
- 2019
Collaborative project: Development of efficient high throughput (HT) techniques for selection of grapevine cultivars with high acid stabilty, 1: Development of markers for acid content for MAS in crossbreeding of Vitis vinifera - subproject 2
Project code:
2814507310
Excutive institution:
Institute for Grapevine Breeding Geilweilerhof
Contract period:
2011
- 2014
Collaborative project: Development of efficient high throughput (HT) techniques for selection of grapevine cultivars with high acid stabilty, 1: Development of markers for acid content for MAS in crossbreeding of Vitis vinifera - subproject 3
Project code:
2814507410
Excutive institution:
Hochschule Geisenheim University
Contract period:
2011
- 2014
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject A (MiPro)
Project code:
281A603A19
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2020
- 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject B (MiPro)
Project code:
281A603BNZ
Excutive institution:
Coperion GmbH
Contract period:
2020
- 2023
Collaborative Project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject C (MiPro)
Project code:
281A603CNZ
Excutive institution:
ALPMA Alpenland Maschinenbau GmbH
Contract period:
2020
- 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject D (MiPro)
Project code:
281A603DNZ
Excutive institution:
Silesia Gerhard Hanke GmbH & Co.KG
Contract period:
2020
- 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject E (MiPro)
Project code:
281A603ENZ
Excutive institution:
Kraft Foods R & D, Inc. Zweigniederlassung München
Contract period:
2020
- 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject F (MiPro)
Project code:
281A603F19
Excutive institution:
VAN HEES GmbH
Contract period:
2020
- 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject G (MiPro)
Project code:
281A603GNZ
Excutive institution:
Müller's Mühle GmbH
Contract period:
2020
- 2023
