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Development of improved ELISA methods for the detection of allergens in food
Project
Project code: 513/16-25
Contract period: 30.09.2016
- 31.12.2018
Budget: 673,000 Euro
Purpose of research: Applied research
The aim of the project is to pove nuts in foods better in the future.
Section overview
Subjects
- Physiology of Nutrition
- Biotechnology