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EU - FP 7 Theme 2: Food, Agriculture and Fisheries, and Biotechnology - Building a European Knowledge-Based Bio-Economy (KBBE)
Framework
- EC - Coordination and support actions
- EC - Collaborative projects (small or medium-scale focused research actions)
- EC - Collaborative projects (larg-scale integrated projects)
Field of research:
Activity 2.1: Sustainable production and management of biological resources from land, forest and aquatic environment
Sub-fields of research:
Area 2.1.1 Enabling research
Area 2.1.2 Increased sustainability of all production systems (agriculture, forestry, fisheries and aquaculture); plant health and crop protection
Area 2.1.3 Optimised animal health, production and welfare across agriculture, fisheries and aquaculture
Area 2.1.4 Socio-economic research and support to policies
Field of research:
Activity 2.2: Fork to farm: Food (including seafood), health and well being
Sub-fields of research:
Area 2.2.1 Consumers
Area 2.2.2 Nutrition
Area 2.2.3 Food processing
Area 2.2.4 Food quality and safety
Area 2.2.5 Environmental impacts and total food chain
Area 2.2.6 Enhanced co-operation in food and health with a view to strengthening the European Research Area
Field of research:
Activity 2.3 Life Sciences, biotechnology and biochemistry for sustainable non-food products and processes
Sub-fields of research:
Area 2.3.1 Improved biomass and plant based renewables
Area 2.3.2. Bioprocesses
Area 2.3.3. Environmental biotechnologies, Use of waste and by-products
Area 2.3.4.
Area 2.3.5.
Area 2.3.6.
Field of research:
Activity 2.4 Other activities
Sub-fields of research:
Bereich 2.4 Other activities