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Projects of the funding programme "BMEL - Core funding"
Investigation of the bioavailability of lead as a function of the particle size of lead-containing bullet fragments in game meat by feeding trial
Project code:
BfR-SiN-08-1322-701
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2018
- 2019
Investigation of the biodiversity in Malus and Prunus using molecular markers
Project code:
JKI-ZGO-08-4138/6
Excutive institution:
Institute for Breeding Research on Horticultural Crops
Contract period:
2007
- 2012
Investigation of the biology of pests and diseases, including new or reoccurring species in German fruit crops and viticulture with special emphasis on risk assessment and the development of control strategies (e.g. black rot, leaf- and planthoppers, scale insects; fruit flies, multicolored Asian lady beetle
Project code:
JKI-OW-08-0019
Excutive institution:
Institute for Plant Protection in Fruit Crops and Viticulture - Fruit Cops
Contract period:
2010
- 2018
Investigation of the biotransformation of undesirable substances and contaminants in silages and during the ruminal fermentation (RUSITEC)
Project code:
BfR-SiN-08-1322-729
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2019
- 2019
Investigation of the causes for Citrus dying in Orangerien
Project code:
JKI-ÖPV-08-0092
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2012
- 2016
Investigation of the consumer exposure with residues of perfluorinated tensides (PFT) occurring in fresh-water fish
Project code:
BfR-LMS-08-1322-332
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2008
- 2008
Investigation of the DNA methylation of Fusarium graminearum by applying different chemical compounds
Project code:
JKI-EP-08-2211
Excutive institution:
Institute for Epidemiology and Pathogen Diagnostics
Contract period:
2013
- 2014
Investigation of the droplet disruption during the production of particle-loaded emulsions using a model system
Project code:
MRI-LBV-08-EMUL
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2013
- 2013
Investigation of the formation of mycotoxins by Alternaria alternata on various plant-based foods
Project code:
MRI-OG-08-2021-1
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2021
- 2024
Investigation of the formation of mycotoxins by Alternaria alternata on various plant-based foods. (UBMAL)
Project code:
MRI-OG-08-2021-1
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2021
- 2024
