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Projects of the funding programme "BMEL - Core funding"
Evaluation of the Less Favoured Areas Measures
Project code:
vTI-LR-08-1
Excutive institution:
Institute of Rural Studies
Contract period:
2006
- 2006
Evaluation of the processing quality of bread and non-bread cereals in official responsibility
Project code:
MRI-GE-02-4
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Evaluation of the proportion of pregnancies in slaughtered livestock and the reasons for slaughter of pregnant animals
Project code:
2814HS012
Excutive institution:
Institute of Food Hygiene, Center of Veterinary Public Health
Contract period:
2015
- 2017
Evaluation of the proportion of pregnancies in slaughtered livestock and the reasons for slaughter of pregnant animals
Project code:
2814HS005
Excutive institution:
Department of Nutrition
Contract period:
2015
- 2017
Evaluation of the secondary genepool of barley as a genetic resource of barley yellow dwarf virus resistance
Project code:
JKI-ZL-08-3177
Excutive institution:
Institute for Breeding Research on Agricultural Crops
Contract period:
2007
- 2010
Evaluation of the slaughterhouse project Jakarta, Indonesia
Project code:
FAL-TB-02-58
Excutive institution:
Institute of Agricultural Technology
Contract period:
2004
- 2004
Evaluation of Vitis species on resistance characteristics
Project code:
JKI-ZR-08-5137
Excutive institution:
Institute for Grapevine Breeding Geilweilerhof
Contract period:
2008
- 2019
Evaluation research
Project code:
FAL-MA-02-24
Excutive institution:
Institute of Market Analysis
Contract period:
2004
- 2008
Evalutation of the Phylloxera-susceptibility of rootstocks in grapevine
Project code:
JKI-OW-08-0003
Excutive institution:
Institute for Plant Protection in Fruit Crops and Viticulture - Fruit Cops
Contract period:
2010
- 2017
Evidence of a possible formation of benzene from benzoic acid in beverages
Project code:
BfR-LMS-02-1322-216
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006