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Information System for Agriculture and Food Research

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Chair of Food Chemistry and Molecular Sensory Science

Institution

Description

The main targets of the chair are the screening, identification, and quantitative analysis of sensory active and bioactive natural products in food products and plant materials, their metabolism, as well as the fundamental understanding of structure/activity relationships.

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Activities

  • Research

Involved in research projects

Contact

Chair of Food Chemistry and Molecular Sensory Science
Lise-Meitner-Str. 34
85354 Freising
Bavaria
Germany

Phone: 08161 - 71-2902
Fax: 08161 - 71-2949
Email: thomas.hofmann(@)wzw.tum.de

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