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Imprint
Technical University Munich (TUM)
Institution
Section overview
- Description
- Activities
- Subordinate institutions
- Networks
- Coordinated projects
- Coordinated collaborative projects
- Coordinated projects of subordinate institutions
- Coordinated collaborative projects of subordinate institutions
- Subordinate institutions as work package leader of collaborative projects
- Involved in research projects
- Contact
Description
The Technical University of Munich (TUM) combines top-class facilities for cutting-edge research with unique learning opportunities for students. It is committed to finding solutions to the major challenges facing society as we move forward: Health & Nutrition • Energy & Natural Resources • Environment & Climate • Information & Communications • Mobility & Infrastructure. The university thinks and acts with an entrepreneurial spirit. Its aim: to create lasting value for society. All this combines to make it one of Europe’s leading universities.
Activities
- Research
Subordinate institutions
- Department of Ecology
- Chair for Terrestrial Ecology
- Research Station Viehhausen for Farm Management of the Technical University of Munich (State farm Weihenstephan)
- Department of Microbiology
- Chair of Soil Science
- Grassland Group
- Department of Landscape Ecology
- Chair of Vegetation Ecology
- Institute of Agricultural Economics and Farm Management
- Crop Production Engineering
- Center of Life and Food Sciences Weihenstephan
- Chair of Forest Yield Science
- Geobotany
- Clinic and Polyclinic of Dermatology and Allergology at Biederstein
- Chair of Animal Nutrition
- Research Center for Nutrition and Food Sciences
- Environmental Economics and Agricultural Policy Group
- Chair for Food Process Engineering and Dairy Technology
- Institute of Silviculture
- Chair for Agricultural Production and Resource Economics
- Research Department Animal Science
- Chair of General Food Technology
- Institute of Water and Environment
- Chair of Marketing and consumer research
- Department of Forest Nutrition and Water Balance
- Chair of Plant Nutrition
- Department for Pomiculture
- Department of Physiology
- Research Station Thalhausen
- Chair of Animal Breeding
- Chair for Urban Water Systems Engineering
- Department of Organic Farming and Cropping Systems
- Research Department Plant Sciences
- Biological Analysis Weihenstephan
- Academic Chair of Forest Work Science and Applied Computer Science
- Institute of Forest Management
- Chair of Forest and Environmental Policy
- Chair for Resource and Energy Technology
- Chair for Ecological Climatology
- Wood Research Munich
- Department of Animal Hygiene
- Department of technical Microbiology
- Chair of Food Chemistry and Molecular Sensory Science
- Chair of Food Chemistry
- Chair for Food Packaging Technology
- Hans-Dieter-Belitz-Institute for Cereal Grain Research
- Institute of Brewing- und Beverage Technology
- Chair for Strategic Landscape Planning and Management
- Department of Plant Breeding
- Department of Horticultural Engineering
- Research Department Life Science Engineering
- Chair of Process Engineering of Disperse Systems
- Chair of Agricultural Systems Engineering
- Professorship of Biotechnology of Natural Products
- Department of Organic Chemistry and Biochemistry
- Institute of Hydrochemistry and Chemical Balneology
- Department of Chemical Technical Analysis and Chemical Food Technology
- Chair of Livestock Biotechnology
- Institute of Human Genetics
- Department of Plant Systems Biology
- Institute for Plant Developmental Biology
- Institute for Genetics
- Institute for Botany
- Department for Biotechnology of Natural Products
- Chair of phytopathology
- Chair group Agricultural and Food Economics
- Chair of Restoration Ecology
- Institute of Energy Systems
- Institute for High Frequency Technology
- Chair for timber building and building construction
- Chair for Metabolic Programming
- Section of population genetics
- Chair for process systems engineering
- Chair of Economics of Horticulture and Landscaping
- Hans Eisenmann-Zentrum for Agricultural Science - Technical University Munich
- Institute for Materials Handling, Material Flow, Logistics
- Faculty of Civil, Geo and Environmental Engineering
- Material Testing Institute for Construction
- Chair of Nutrition and Immunology
- Chair of Aquatic Systems Biology
- Department of Molecular Zoology
- Chair for Ecophysiology of Plants
- Chair for Microbial Ecology
- Werner Siemens-Chair of Synthetic Biotechnology
- Asst. Professorship of Forest Operations
- TUM Campus Straubing for Biotechnology and Sustainability
- Chair of Agrimechatronics
- Chair for Microbial Ecology Department of Molecular Life Sciences
- Institute of Automation and Information Systems
- Department of Wildlife Biology and Wildlife Management at the Chair of Animal Nutrition
- Chair of Building Technology and Climate Responsive Design
- Chair of Agricultural Systems Engineering
- Professorship for Green Technologies in Landscape Architecture
- Chair for Nutritional Medicine of the Technical University of Munich
- Assistant Professorship of Forest and Agroforest Systems
- AG Ecophysiology for Plants
Networks
Coordinated projects
- Analogous climates: a tool for assessing the scenario based impacts of climate change for the Bavarian forestry
- BIMwood – development of Building Information Modelling solutions for project collaboration in the value chain of prefabricated timber architecture
- Collaborative project: Sustainable maintenance of grain maize production by improving classical resistance against the European corn borer – Subproject 1
- Collaborative project: Chicken Synthetic Microbiota – Development of a microbial consortium for the early colonization of the chicken intestine in broiler production - subproject B
- Collaborative project: Development of an assessment system to evaluate animal welfare and the environmental impact of horse management by computer-based consultation instruments - subproject 1
- Collaborative project: Development of an automated solution for the drone-assisted assessment of field trials - subproject 2
- Collaborative project: Mobile pig slaughtering – Mobile method for removing bristles - Subproject B
- Development of a concept for the coherent and differentiated remuneration of the environmental benefits of organic farming
- EasyBeech - Development of economic beech components with focus on medium-sized and local companies
- Effects of forest structures on the drought resilience of individual trees
- Effects of land use on trophic niche variation across taxonomic groups and trophic levels
- Greenhouse gas reduction potentials in organic and conventional farming systems - influence of fertilization, tillage and nitrogen transfer in crop rotation
- Improving nitrogen efficiency using the Albrecht method and precise soil analyses using satellite-based data
- Intensity and location-differentiated climate protection potential of legumes under cultivation systems with N-efficient fertilisation
- Interpretative 3D plant architecture
- Molecular characterization of metabolomic changes in Hordeum vulgare infected by net blotch
- Nutrient Soil Stoichiometry Transformation for Optimized Resource Management
- Preparation of a Bavarian biomass resource strategy - scientific basics and recommendations
- Progress with competence and specialist knowledge for animal well-being, environmentally friendly and sustainable livestock farming
- PRotein and biOmolecules sources for nutritional security and biodiVersity of bakery products in a cIrcular fooD system
- Rediscovery of regional ancient grain varieties for the sustainable production of organic food
- Releasing the potential of ICT for sustainable milk and beef cattle value chains
- Ressource conservation by grossly delimbed energy round logs
- Small segreggated proteins in male flower development and pathogenity of corn
- Soil Chemistry, Nutrition and Growth of Norway Spruce (Picea abies Karst.) on Sample Sites of the Friedenfels (Upper Palatia, Germany) Amelioration Experiment
- Specification biogeochemical thresholds for the cultivation of important forest tree species in climate change - Schwellenwerte-KW
Coordinated collaborative projects
Coordinated projects of subordinate institutions
- 25 years of forest stand dynamics. Succession following windfall without any direct impact of man and after clearing, respectively
- Accessing the genomic and functional diversity of maize to improve quantitative traits
- Accessing the genomic and functional diversity of maize to improve quantitative traits - subproject A
- Accurate and simplified identification of microbial FTIR spectra for quality assurance in food processing plants
- Adaptability of forest trees
- Agro forestry environmental performance for added value and energy, Sub-project 2: Technische Universität München
- Alterations in the lifetime of forest stands: Economic consequences of climate change for forestry enterprises. Management options for optimizing risk-return ratios under a changing climate. (Module 4 and 6)
- Altered productivity and carbon sequestration of German forests in the face of climate change: (i) model development with data sets of soil inventory (BZE) and European Level I monitoring plots and (ii) model applications on an expanded dataset of the National Forest Inventory (BWI) - WP-KS-KW. Subproject 9
- Altered survival period of wood ressources: Economical effects of climate change on forestries - subproject 2
- Altering milk composition: Application of inducible RNAi for controlled gene expression in livestock species
- Alternative tree species in the world wood
- Analysis of SLM-dependent signal transduction mediating floral organ shape in Arabidopsis thaliana
- Analysis of the function of alcohol dehydrogenase in defense/stress response and metabolic regulation
- Aroma substances in hops-containing beverages: optimization of formulation and manufacturing process to prevent quality-reducing substances in hops aroma-containing beverages
- Artificial intelligence for automated monitoring of insect biodiversity
- Assessment of forestry and ecology costs and recommendations for action concerning mass propagations of gypsy moth in Bavaria
- Automatic selection of reusable goods from the food and beverage industry by neuronumerik
- Availability of bread flavors: Influence of texture, production conditions and age of bread on the availability of important flavoring under conditions bread consumption
- AWECOS - Assessment of wheat cropping systems from an economical, ecological and the society's perspective - the case of plant disease resistance breeding
- Balancing regulating and provisioning ecosystem services: Comprehensive land-use concepts for effective conservation
- BayKlimaFit: Strategies for the adaptation of crop plants to the climate change. Subproject 1: Coordination for the project network
- BayKlimaFit: Strategies for the adaptation of crop plants to the climate change. Subproject 10: Disease-resistance of climate-adapted barley plants
- BayKlimaFit: Strategies for the adaptation of crop plants to the climate change. Subproject 2: Improving cold tolerance of maize
- BayKlimaFit: Strategies for the adaptation of crop plants to the climate change. Subproject 8: Drought-resistant plants
- BeechConnect - Optimizing hardwood structures by using modern connections
- Biogas from residues in food and beverage industry - A novel approach for the economical prevention of emissions and to produce renewable energy from residues
- Biogenesis and maintenance of plant vacuoles
- Bioindicators of biogas fermentation. Subproject 3: Microorganisms of Cellulolysis
- Biotechnological applications of natural defense mechanisms
- Biotope and protection of species in protective and mountain forests
- BonaRes - (Modul A, Phase 2): Soil3-II - Sustainable subsoil management - subproject B
- BonaRes - Module A (Phase 3), Soil3-III: Sustainable subsoil management, subproject B
- BonaRes (Modul A, Phase 2): I4S - Integrierted system for site-specific management of soil fertility - subproject E
- BonaRes (Modul A, Phase 2): InnoSoilPhos - Innovative solutions towards a sustainable phosphorus soil management - subproject B
- BonaRes (Modul A, Phase 2): SUSALPSII - Sustainable use of alpine and pre-alpine grassland soils in a changing climate - subproject B
- BonaRes (Modul B, Phase 2): BonaRes - Center for Soil Science - subproject C
- BonaRes (Module A, Phase 3): I4S - Integrated System for Site-Specific Management of Soil Fertility, Subproject E: Modeling of Plant Growth and Metabolism on Permanent Experimental Plots by using soil and plant sensors
- BonaRes (Module A, Phase 3): SUSALPSIII - Sustainable use of alpine and pre-alpine grassland soils under changing climate, subproject B
- BonaRes (Module B, Phase 3): BonaRes Centre for Soil Sciences, Subproject C
- Breeding for Sharka resistance in European plum based on hypersensitivity ressitance against the Plum pos virus using new highly sensitive pathogen detection tools
- Calibration of forest growth models with the help of forest inventory data
- Care of long-term forest resource experiments in Bavaria
- Causes of spatial heterogeneity of the nitrate concentration in the leachate of a nitrogen saturated forest ecosystem
- Chemical and genetic optimization of regeneration capacity in sunflower to improve genome editing strategies
- Climate Impacts and Sustainability of environmental operating
- Climate sensitivity of forest gene resources in Germany
- Coating with fusible coatings - Determination of process parameters and quantifiable metrics for predicting the coating quality and product properties
- COBRA - Coordinating Plant Breeding Activities for Diversity
- Collaborative project BioChancePLUS-2: Innovative methods for determining and enrichment of bioactive Glykoverbindungen from milk for the development of prebiotischen food, part of Project 2
- Collaborative Project: Adaptation of microbiological quality determinations to modern production conditions by development and integration of innovate, rapid detection methods. Subproject 2
- Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 05
- Collaborative project: Barrier System for Avian Influenza in Free-range Poultry Farming – Subproject 3
- Collaborative project: Breeding of low allergenic apple cultivars via Mal d 1-ELISA-selection as a multidisciplinary developmental approach - subproject 1
- Collaborative project: Breeding of pear cultivars and rootstocks with resistance against pear decline - subproject 1
- Collaborative project: Breeding of pear varieties resistant to Pear decline (BISO) – Subproject 1
- Collaborative project: Calf and Heifer Net - Integrated data and information management system for calves and heifers - subproject A
- Collaborative project: Characterization of resistance donors against soil-borne cereal mosaic virus (SBCMV) and wheat spindle streak mosaic virus (WSSMV) in genetic resources of rye and their use for breeding of virus resistant cultivars - Subproject 2
- Collaborative Project: Comparison of two extraction systems for sample collection for mutagenicity analysis; Subproject 1: Sampling System TU Munich
- Collaborative project: Conception and development of an information system for a qualified indication of origin for the German food craft - subprojekt 1
- Collaborative project: CowEnergy - Integrated data and energy management system for cow barns - subproject 1
- Collaborative project: Development of a planning system for the optimization of agricultural logistics processes – Subproject 1
- Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 1
- Collaborative project: Development of future-proof concepts for agricultural buildings with wood - from planning to deconstruction Subproject 1
- Collaborative project: Development of high-throughput plant phenotyping technologies to screen agronomic and physiological traits in field based experimentation – Subproject 1
- Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 1
- Collaborative project: Development of regional lupine-based bio-flavoring-sauces as salt reduced, glutenfree alternative to soy-products - subproject 1
- Collaborative project: Development of structure-building baking ingredients with exopolysaccharides - subproject 1
- Collaborative project: Digital Service Assistant for agricultural Implements - subproject C
- Collaborative project: DNA markers for the breeding for resistance to pleuropneumonia in the pig – Subproject 3
- Collaborative project: Experimentation field 'Digitalization in the Milk Production Process Chain ' - Demonstration, testing and evaluation of the functionality, compatibility and interoperability of new digital products and services along the agricultural milk production chain. Subproject 2
- Collaborative project: Food Security in Rural Zambia: Integrating Traditional Fruit and Vegetable Crops in Smallholder Agroforestry Systems. Subproject 2
- Collaborative project: FUGATO-plus - FUGATO + brain - the development of an expert system to transfer the results of the functional genome research in livestock breeding programs; Subproject TU Munich: consideration realistic mating strategies to optimize breeding programs
- Collaborative project: Implementation of driven, controlled and tensile-generating soil processing tools in application units of liquid economic fertilizers - subproject 2
- Collaborative project: Implementation of innovative breeding approaches to establish sunflower as a competitive oil and protein crop for the German market - Subproject C
- Collaborative project: Increasing resource efficiency by optimising crop and milk production on whole farm level under consideration of animal welfare quality aspects. Coordination
- Collaborative project: Innovative nitrogen management and innovative technologies to improve agricultural production and environmental protection in intensive Chinese agriculture. Subproject A: Coordination technologies for improved nitrogen management
- Collaborative project: Intensification of separation processes in the food industry through digital twins and intelligent process control - subproject A
- Collaborative project: Livestock Farming: Acceptance through Innovation (SocialLab_II) - subproject 6
- Collaborative project: Modelling and measuring greenhouse gas emissions and nitrogen-leaching from raw material crop rotations
- Collaborative project: Nitrogen Stabilization and Subsurface Placement as Innovative Technologies Enhancing the Resource Efficiency of Fertilized Urea - subproject 3
- Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 1
- Collaborative project: Nutrient management in organic vegetable production based on new fertilization strategies and decision support systems. Subproject 2
- Collaborative project: OfficeFarming - Horticulture in urban offices - subproject B
- Collaborative project: Optimum production and agronomic use of compost from organic and green waste in organic farming. Coordination
- Collaborative project: Pasteurisation and drying of food material by novel microwave technology with high energy efficiency and minimal processing impact on valuable food components. Subproject 1
- Collaborative project: Rapeseed as a domestic protein source of excellent quality for human consumption - subproject D
- Collaborative project: Reduction of greenhouse gas emmissions and ammoniac by optimized nitrogen management. Subproject 1
- Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 1
- Collaborative Project: Risk management for biotic damages in forest stands for achieving sustainable forest management. Subproject 3: research on the long-term effects of insecticide measures on arthropod diversity and trophic interactions in oak forests
- Collaborative project: Set-up of an innovative forest development and service concept optimizing sustainable forest management - subproject 3
- Collaborative project: SocialLab – Society's perception of animal husbandry - subproject 3
- Collaborative project: The research project VersiPack: Versatile and self-organising system for user-specific beverage packaging aims to create a novel, versatile system concept for beverage filling and thus enable new business models in the beverage industry - subproject A
- Collaborative project: Use of biological diversity for establishment of stable sourdough consortia. Subproject 1
- Collaborative project: Use of hardwood as part of an efficient bioeconomy. Development of a decision matrix for the future use of hardwood on the example of the pilot region Bavaria
- Collaborative project: Use of Lactococcus piscium for the regulation of meat spoilage and maturation packaged under modified atmosphere and skin packaging - subproject 1
- Common welfare oriented advice by the Bavarian Forst-Service - Concept Delelopment
- Comparative studies on the effectiveness of glycolipids in bakery products
- Comparative transcriptomics reveals conserved components of gibberellin signalling between model and crop plants
- Comparison of the immunological competence of HL pigs, Turopolje pigs and their crossbreeds
- Conditions for a sustainable mix and diversity of forest stands with rare climate-tolerant tree species
- Continuous recovery of glycomacropeptide by membrane processes and leveraging its technological functionality in dairy and dietary products
- Contribution of the peptide and amino acid metabolism of starter cultures for the formation quality determining constituents in the raw sausage maturation
- Control of technological functionality of mechanically modified flours
- Control of the structure, flavor quality and freshness of wheat pastry with optimized dough processing and modified starch properties
- Correlation of dough properties and surface structures using optical measurement methods
- Criteria for nutritional sustainability of forest management in Bavaria (B 67)
- Cross talk of ABA signalling with auxin and ethylene responses
- Cutin, suberin and lignin as biomarkers of commercial tree species in soils
- Derivation of livestock stem cells for applications in basic research, functional genomics, reproductive technology, biotechnology and biomedicine
- Detection of soil heterogeneity in breeding plots and field experiments
- Developing strategies for application of resampling techniques in QTL mapping experiments with non-random populations
- Development and application of a pioneer seed mixture on calamity areas in the Franconian Forest
- Development of a low-temperature vacuum drying process for the production of starter cultures
- Development of a process for the fractionation of milk fat globule membrane
- Development of an anti-listerial, early ripening culture surface for lubricated cheese
- Development of an intelligent fermentation control for the optimized production of dough pieces using digital image analysis and experience-based fuzzy control
- Development of an intelligent oven (IBO) for the optimized industrial baking ovens with digital image analysis and experience-fuzzy scheme
- Development of improved methods for assessing gluten quality of wheat flours
- Development of markers for enforcement ability of lactic acid bacteria in meat fermentations
- Development of markers for the enforcement ability of staphylococci in raw sausage fermentations
- Development of methods for the determination of wheat fractions in Spelt products
- Development of molecular biological methods to identify quality-parameters in cocoa and chocolate based on PCR
- Development of new sales potential for beechwood
- Development of the sulphur supply in German forests – a new challenge for sustainable forest management
- Displacement and loss of biomass and nutrients during thinnings carried out by harvester, and their effect on soil properties and the element budget of forest ecosystems
- Diversity and economic success: mixtures of native and exotic tree species as a way for the rehabilitation of secondary forests in central Chile
- Dynamics of the intermediate metabolism in biogas processes (modisto). Subproject 2: Biology of the hydrolysis of plant raw materials
- Ecological aspects of the introduktion of Douglas fir in Scots pine and Norway spruce stands on different sites in Bavaria
- Ecological biomass deployment
- Economic risk and return of spruce forests mixed with broadleaves under climatic risks: support for economic decision making and planning for forest conversion
- Ecophysiological mechanisms controlling the balance between C3 and C4 species in grasslands, with emphasis on responses to nitrogen loading
- Effects of climate change on suitability of tree species of Bavarian mountain forests as influenced by altitude and soil properties (B 70)
- Effects of climate change on the humus pool in soils of the Bavarian Alps as dependent on site and land use: Status - prediction - consequences for the mountain forest (B 69)
- Effects of Fusarium contaminations on quality characteristics of brewer's grain
- Elevation and management gradient in a German mountain area to estimate shifts in an forest oekosystem under the aspect of climate change
- Elucidating the aetiology of hereditary diseases in the pig by integrating structural and functional genomics
- Emetic toxin producing Bacillus cereus in selected foods: mechanisms and prevention options
- Environmental impacts of wood cascading under consideration of consequential market effects and temporal aspects
- Environmental responses of phenology to recent climate change and urbanisation
- Environmentally friendly solutions for integrated management of Phytophthora infestans and Alternaria solani on potatoes
- Enzymatic production of salt flavor enhancing peptides from milk and egg white proteins
- ERA-WoodWisdom: Cascading Recovered Wood. Subproject: Ecological and economic valuation of cascading use of wood
- European Nutrition Phenotype Assessment and Data Sharing Initiative - Metadatabase for Nutritional Epidemiological Studies
- Evaluation and revision of the income estimation and forecast for the Bavarian Agricultural Report
- Evaluation of the EU school program in Bavaria
- Evaluation of the impact of regional forest owners events in Bavaria 2008
- Evaluierung technologischer Maßnahmen zur Reduzierung des Hydrophobin-verursachten Gushing
- Extraction and humination of fumed nekromatter in soil after a vegetation fire
- Extremes of climate and stress factors caused by weather now and in future – taking stock for Bavaria
- FaVOR-DeNonDe - Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds?
- Feasibility study decentral biorefinery
- Feasibility Study: Development and establishment of a network of pilot farms in organic farming
- Feeding strategies for laying hens in housing systems with free range on grass (according EU regulation 2092/91)
- Flavor optimization in dough to control the aroma of baked goods
- Flexible management options towards intergenerational fairness in forestry (E 47)
- FOKUS - Forest owners in urban areas Analysis of attitudes and values
- FOR 402 C4: Abandoned pastures and options for their afforestation in the tropical mountainous rain forests region in South Ecuador
- FOR 536 P1: Amount, composition, and turnover of organic matter pools in grassland soils under typical steppe vegetation types of the Xilin River Basin (Inner Mongolia) with different grazing management
- FOR 536 P10: Influence of grazing pressure on the carbon isotope compostion of the grassland of China: Spatio-temporal variations at multiple scales
- FOR 995 P2: Redox-controlled mineral-associated organic matter stabilization in paddy soils
- FOR 995 TZ: Project coordination, coordination and design of spatial sampling and geostatistical analyses of redox-sensitive SOM parameters in paddy soils
- Forest policy and forestry - capacity building in Bavaria for policy entprepreneurship in the European Union
- Forests for health purposes - observation and analysis for the strategic positioning of forest actors
- ForestValue: Development of comprehensive optimization approaches
- ForestValue: Environmental and economic assessment of design for recycling in wood building construction
- ForestValue: Management for multifunctionality in European forests in the area of bioeconomy
- Formal kinetic description of the reaction rates of major technological process markers in brewing technological cooking processes for control and optimization of cooking systems
- Fractionation of proteins from whey with Adsorptive Membranes
- Functional analysis of Genetic Mechanisms determining Variability of Protective Ability in the Mammary Gland of Cattle
- Functional characterization of Pathogenesis-Related10 (PR10) genes
- Future potential of Douglas fir and silver fir admixtures
- GABI-FUTURE - Joint project: 'extension and application of the GABI-TILLING platform for functional analysis of crop genes (GABI-TILL') (partial operations F)
- Game Guard Project
- Genetic analysis of complex traits in maize: major components of drought tolerance and growth-related traits
- Genetic and molecular analysis of cotyledon differentiation and seed growth
- Genomics assisted breeding in sunflower for better yield potential, stability and efficiency (SUNRISE), sub-project C
- GLUeLESS - The role of different ingredients in quality determination of gluten free bread
- Green biorefinery of sawmill residues
- greenTES – Integration of photovoltaics and greenery into prefabricated timber facades
- Growth and mortality of beech and oak saplings in response to heat and drought stress under controlled conditions
- Growth and nutrition of spruce regeneration on protection forest sites in the Bavarian Limestone Alps
- Growth potential of oak in managed and unmanaged forest dependent on stock structure and site conditions
- High pressure inactivation of microorganisms in fatty food
- High throughput screening in plant nurseries
- Highly porous airgel particles consisting of protein as a carrier matrix for sensitive and sensory disturbing substances in food
- Höglwald liming experiment after 20 years – final testing and data collation
- Identification of factors influencing microbial nutrient turnover in mineral soil, rhizosphere and humus layer in the forest
- Identification of retronasal-olfactory und orosensory active modulators of fat taste of dietary oils
- Impact of modified malt qualities and hop regimes on the turbidity tendency of beer
- Impact of trees on urban climate within climate change: mechanisms and environmental performances of urban tree species in big cities of tempered, mediterranean and arid climates
- Impact of urbanisation on the allergenicity of birch pollen grains
- Improvement of gluten-free baked goods' structure by fermentations with acetic acid bacteria
- Improving technological functionality of amaranth, buckwheat and quinoa by using the endogenous substrate characteristics and physiological properties of the fermentation organisms
- In vivo studies of the effects of probiotic micro-encapsulated probiotic bacteria in milk proteins
- Increase in the emulsifying properties of egg yolk by heat and enzymatic-thermal treatment
- Influence and interaction of materials and their surface structure on the adhesion properties of doughs taking into account technological and hygienic aspects
- Influence of beverage ingredients on the blowgerminatestability and the spontaneous bubble formation inside the CO2-containing beverages as well as their development over time
- Influence of hydrophobins and other surface active fungal proteins to the gushing of sparkling wines
- Influence of pretreatment and roasting on bitterness in coffee drinks
- Influence of texture and molecular composition of foam on the flavor release from beer
- Influencing the flavor of gluten-free bread by aroma active baking agents based on malt
- Information about Tubeculosis in wild life and life stock
- Innovation Communication Food (InnoComFood)
- Innovative approaches to optimize genetic diversity for sustainable farming systems of the future (INSUSFAR)
- Innovative approaches to optimize genetic diversity for sustainable farming systems of the future (INSUSFAR)
- Innovative solutions to sustainable Soil Phosphorus management, Sub-project D
- Integration of Automated Process Data Acquisition in Information Flows
- Integration of automatic process documentation in information flows
- Interaction between biochemical and physicochemical properties of humus layers: influence of SOM-mineral association and interaction
- Internationalization and Innovation in the Bavarian Dairy Processing Industry
- Investigation of the effectiveness of silvicultural measures in pure spruce stands in the montane zone in order to secure the protection function of the forest in the Bavarian Alps
- Investigation toward the previsual detection of forest tree drought sStress by integration of existing geo-information with spectral, height and anisotropy information from remote sensing systems of the latest generation in a spatial-temporal context (4D approach)
- Joint project: development of wheat lines with novel starch properties, sub-project 2: Development and identification of molecular markers
- Junior group: Thermal usage of biomass in high-temperature processes
- KTBL Professional discussion system evaluation in organic farming
- Landscape-level effects of forest management on biodiversity
- Legionella in agricultural exhaust air treatment plants. Subproject TUM
- Limitation of the CO2 sink strength of forests by ground-level ozone pollution as an intrinsic component of climate change - Validation of an ozone-uptake model and implementation in the physiological tree growth model 'BALANCE' for process-oriented risk assessment
- Liquidity for genetically modified food, depending on benefit and risk perception - Integration psychometric data in models Choice
- Loosing admixed tree species by deer browsing: Financial consequences
- MAIZE-TF - Functional genomics of transcription factors in maize seed development, project 1
- Managment of species diversity in integrative forest management
- Markets for entitlements
- Mechanisms of flowering time control by the novel flowering time genes GNC and GNL
- Methodological studies of a novel physiological culture system that mimics luteal angiogenesis
- Methods for estimating soil erosion in organic farming
- Microwave-assisted vacuum and freeze-drying for rapid preservation of sensitive biomolecules in a foam matrix
- Mikroverkapselung probiotischer Keime mittels enzymatisch induzierter Gelbildung von Milchproteinen
- Milk protein hydrogels: Milk protein hydrogels as carriers for bioactive substances: water-insoluble micro-capsule systems for stabilization and controlled release of ingredients from the bioakive bilberry
- Minimizing nitrate export through digital nitrogenous management and sensor-assisted fertilization in the model region Burghausen/Burgkirchen
- Minimizing salt in bread: minimize the use of salt in the bread recipe, while maintaining the baking properties and quality of taste
- Model-based support for production of lactose crystallization
- Modeling and measurement of climate-relevant gases as well as determination of sustainability indicators to test areas, farm land and experimental plots
- Modification of the techno-functional properties of wheat gluten by high pressure treatment in the presence of additives
- Molecular diversity of pathogen defense mechanisms in wild tomatoes
- Multifunctional forests in the Alps: reinforcing dialogue
- Nano-SIMS for soil science - exploring elemental distribution, formation and properties of submicron sized particles in soils
- Nature conservation by organic farming: Restoration of local populations of rare and endangered arable field plants on organic farms in Germany
- Novel evaluation methods and optimized baking tests to describe the baking quality of flour from modern wheat varieties
- Nutrient protection by means of pioneer vegetation as a part of disaster management
- Nutrient supplies, characteristic nutritional values and the stand history of badly damaged and near natural spruce stands on Hauptdolomit sites in the Bavarian-Tyrolean Limestone Mountains
- Nutrition diagnostics of main tree species by bark analysis
- Nutrition Report 2008: Chapter 1 - The food situation in Germany
- oint project: the use of residual heat from a geothermal power plant for CO2-neutral heat a greenhouse complex
- Optimization of 1K-PUR bonding of durable and high-strength wood species
- Optimization of biogas fermentation by energetically improved substrate comminution and optimized biomass retention
- Optimization of gluten quality in wheat dough with yeast share
- Optimization of hardwood and softwood sorting for use in high-quality glued building products
- Optimization of protein cross by Transglutaminase in stirred yoghurt
- Optimization of RNAi method to perform functional genomics in strawberry fruit
- Optimization of the gel and foaming properties of defined mixtures of native and modified egg white and milk proteins
- Optimization of the nutritional value and enjoyment of bread by the addition of germinated wheat in the light of the dough and baking quality
- Optimization of the product range: Diversification of timber assortments as a chance for the forest owner
- Optimization of ultrafiltration performance and improvement of microbiological quality in the production of whey concentrates by upstream microfiltration (MF)
- Optimizing the cleaning of pumpable cereal doughs by cleaning-in-place (CIP) processes
- Options for intervention in case of crises at the dairy market
- Options for sustainable forest management in woodland areas with subdivided structures of smalll scale forestry properties. - Options for governmental, private and municipal management models based upon ownership and/or cross-ownership level (G 32)
- Pathogen adaptations to host and climate in a wild plant-pathosystem
- Phenotyping complex traits of drought and heat tolerance for future climate-resilient German wheat
- Physical imaging of structure and texture recognition in meat processing
- Physiologically and technologically efficient production of milk protein components using membrane fractionation of novel concepts and optimized process technology
- Pig herding in oak forests
- Pine (Pinus sylvestris) and beech (Fagus sylvatica) in mixed plantings - suitable partners securing production on sites suffering from draught during climate ?
- PLANT-KBBE-collaborative projects: 'of biodiversity on biomass: integration of innovative genotyping and pheno-typing method for the detection of allelic key for the development of energy mais ideotypen (Cornfed) '- Project B
- PLANT-KBBE-Joint project: 'Genetic genomics to improve the nutritional quality of strawberry fruit (FraGENOMIC)'
- Potential uses of biochar and Terra Preta in Bavarian agriculture - contribution to climate protection and climate change adaptation
- Practical Implementation of Coexistence in Europe (PRICE)
- Prediction of combination ability between dandelion species for enhancing rubber yields by evaluation of NMR metabolite profiles using artificial intelligence
- Preparative protein fractionation for the analysis and optimization technology regarding the turbidity stability in beer and the beer being full-bodied
- Pricing and purchasing behavior in grocery retailing: An analysis taking into account dynamic processes
- Process for the production of more durable fresh milk (ESL), using thermal and membrane processes
- Processing improvment in forest production chains by currently up-to-date information logistics and consistent use of harvesting data
- Production of pigs with a genetic predisposition for pancreatic cancer
- Production, function and process stability of individual fractions of Caseinomakropeptid
- Programmed cell death in Arabidopsis: Function of KDELpeptidases in development and pathogen defense (2)
- Project coordination and evaluation of climate impact and sustainability of ecological operating systems
- Proof of origin of cherry and plum Schnaps by analysis of stable isotopes
- Properties of micro-sawn whey protein fractions: Production and functional properties of individual micro-sawn whey protein fractions
- Psychrotolerante spore-generators in raw and ESL milk - prevalence, Spoilage potential and elimination by microfiltration and bactofugation
- Rare domestic tree species in Bavaria - climate-dependent growth and yield of sorb-tree (Sorbus domestica L.), service tree (Sorbus torminalis (L.) CRANTZ), field maple (Acer campestre L.), sycamore (Acer pseudoplatanus L.), small-leaved lime (Tilia cordata MILL.) and hornbeam (Carpinus betulus L.)
- Realignment and sustainability of the Bavarian Network of long term growth and yield trials (Concept 2100)
- Reducing Fusarium toxins in wheat through genomics - guided strategies
- Reforestation and site conservation of windthrow areas in the high montane region of the Bavarian Alps (Example Lattenberg)
- Regeneration of pure spruce stands in the Flysch mountains and chalk alps using seeds
- Regulation and possible role of lymphangiogenesis factors in the cyclic corpus luteum (CL) during pregnancy with special reference to cattle
- Rehabilitation of degraded land through reforestation in mountainous areas in southern Shaanxi Province, China
- Retronasal-olfactory und orosensory active modulators of fat taste of dietary oils
- Reunification and integrative analysis of the work of the SPP 1090
- Rhizo4Bio (Phase 1): RhizoTraits - Rhizosphere traits increase resilience of yield in innovative cropping systems - subproject B
- Risk of late frost of native and future alternative tree species / provenances
- Risk, Uncertainty and Regulation: A Comparison between France and Germany in the Field of Food Safety and Nutrition
- Sawnwood quality of Bavarian spruce from stands with different thinning levels
- Scientific Monitoring of the 'Öko-Modellregionen' (Model Organic Regions) in Bavaria
- SecureWoodBonding - Optimization of 1K-PUR bonding of durable and high-strength wood species
- Security and education aromarelevanter metabolites by starter organisms in the raw sausage maturation
- Selection of subterranean clover (Trifolium subterraneum) for winter hardiness, biomass formation and maturity date under German conditions
- SFB/TRR 38: Project A3 Phase 1: Initial stages of humus development
- SFB/TRR 38: Project C3 Phase 2: Registration and modeling of surface structures as determinants and results of the primary succession of an ecosystem
- Short course on the application of radiocarbon (14C) dating using AMS in ecology and earth sciences at the University of California at Irvine (UCI)
- Silvicultural contributions towards sustainable management and conservation of forest resources in the highlands of Ethiopia
- Simulated field environment with combined salt and drought stresses as a platform for phenotyping plant tolerance to salinity
- Smarteloscope - Education and training infrastructure for adjusted silviculture
- SPP 1090 AG 1: Quantity, composition and turnover of organic matter in subsoils
- SPP 1090: Implementation and integrative Analysis of the works of SPP 1090
- SPP 1149: Functional analysis of genes involved in heterosis for plant height in maize by expression profiling
- SPP 1149: Metabolic phenotype of heterosis in Zea mays
- SPP 1315: Biogeochemical interface formation in soils as controlled by different components
- SPP 1315: Visualization and quantification of processes at biogeochemical interfaces with magnetic resonance imaging
- Stable forests through soil biodiversity
- Statistics of Horticulture in Bavaria: Focus on the vegetable sector
- Strategies to reduce and avoid copper in organic potato production. Subproject 2: Potential of copper substitutes and new copper formulations
- Study of effects of glucose oxidase and transglutaminase in cereals
- Suitability of highly mechanized timber harvesting procedures in deciduous wood ressources
- Suitability of Terra preta as a culture substrate for forest plan
- Survey of the genetic population structure and status of Bavarian red deer populations
- Sustainable production of novel bio-insecticides
- Sustainable subsoil management. Subproject 2
- SYNBREED R1: Immortal biological resources in maize
- SYNBREED S1: Network Coordination
- SYNBREED S2: Education and Training
- SYNBREED S3: Independent Group 'Population Genetics'
- SYNBREED T1: Genome wide high-throughput sequencing in maize, chicken and cattle
- SYNBREED T2: Establishment and utilization of a platform for high-throughput SNP genotyping
- SYNBREED: Innovation cluster synergistic plant and animal breeding
- Synchronization of N mineralization from mulch with the N-host of outdoor vegetables through improved management of a green manuring with legumes
- Synergies through integration of biomass utilization and power-to-X in the production of renewable fuels – part 4 TFZ: fuel testing
- Teaching and counseling assistance on the basis of the growth model SILVA
- Techno-properties of phosphatidylcholine as a function of fatty acid
- Telemetric recording of behavior and location data of extensive cattle herds and their analysis to estimate the potential for a sustainable landscape management
- The advising of forest associations – content, methods, successes
- The importance of coniferous mixed forests for the Bavarian integrative forest Management concept
- The lignification of strawberry fruit: molecular basis and effects on fruit quality
- The phosphorus turnover as an important control factor for sustainable forest management
- The proportion of Douglas fir in a financially optimised portfolio of different tree species (KLIP 17)
- The role of RBOH-type NADPH oxidases in compatibility of barley with fungal organisms
- The social value of peasant agriculture - A cross-regional study focusing Bavaria
- The use of new CO2-spraying for the production of innovative products in malt extract
- The use of set-aside areas as forest and agricultural energy plantations – a comparison of the legal, technical, economic and ecological aspects
- Transcriptional and metabolic patterns of barley for basal disease resistance and susceptibility to powdery mildew
- Transformation of maize for the production transplastomischer Lines
- Trees in an extreme future I - Statistics of extremes and simulation of distribution (KLIP 10)
- Ultrasonic measuring system for process for monitoring and regulating the concentrations of relevant components in industrial yeast fermentation processes
- Ultrasound based measuring system for the monitoring of fouling in heat exchangers and to validate the cleaning success
- Uncertainty and the bioeconomics of near-natural silviculture
- Urban forest owners – a challenge for forestry
- Use of polymeric spiral wound membranes for milk protein fractionation
- Web-based nutrient management in organic farming. Coordination
Coordinated collaborative projects of subordinate institutions
- BayKlimaFit – Strategies for the adaptation of crop plants to the climate change
- Collaborative project: Innovative nitrogen management and innovative technologies to improve agricultural production and environmental protection in intensive Chinese agriculture
- Competence Network SYNBREED
- FOR 995: Biogeochemistry of paddy soil evolution
- Molecular mechanisms regulating yield and yield stability in plants
- Practical Implementation of Coexistence in Europe (PRICE)
- SPP 1090: Soils as source and sink for CO2-mechnisms and regulation of stabilisation of organic substance in soils
Subordinate institutions as work package leader of collaborative projects
- A
- C:
- Climate impact and sustainability of ecological operating systems
- Exploratory case studies in ICPC
- Integration Project SPP 1090
- Physical imaging of structure and texture recognition in meat processing
- Project B2: Effects of Veterinary Medicines on the functional diversity of the microbial biomass in soils
- Project coordination and management
- Project Group A „Abiotic Structures and Processes“
Involved in research projects
- A multimedia repository on European food science: production, quality and safety
- Analyses of microbial communities at biogeochemical interfaces and their interaction with organic pollutants in soil
- Bakery fermentation with enriched hydrocolloids
- BayKlimaFit: Strategies for the adaptation of crop plants to the climate change. Subproject 5: Heat and drought tolerance of barley
- BayKlimaFit: Strategies for the adaptation of crop plants to the climate change. Subproject 6: Validation of practice-relevant markers for breeding of climate-adapted and healthy barley plants
- Better Food in Bavaria - 3rd Bavarian Consumption Study
- Building blocks for regional communication of the added value of organic food to consumers
- Carbon and nutrient storage of forest sites within the forest monitoring (BZE) of Rhineland-Palatinate
- Climate tolerance in barley - from induction to gene function
- Collaborative project: Paludicultures in Bavarian fen soils - development, environmental relevance and impacts as well as its applications and economic efficiency
- Cross-sector project 'AgroScapeLabs – Biodiversity Exploratories for agricultural landscapes
- Demonstration of microbial methanation in pilot scale - subproject microbiology
- Development of a concept for the coherent and differentiated remuneration of the environmental benefits of organic farming
- Development of indicators for efficient systems to dry hay in barns and evaluation of overall farm impacts of using barn dried hay as the main forage component on dairy farms
- Development, establishment and evaluation of wildlife zonation systems
- Diversification in agriculture
- Diversification in mountain farming
- EARL – Erosions and Runoff Laboratory
- Effect of goosander spaying on the development of grayling populations in selected southern Bavarian stream reaches
- Effects of basic whey proteins and glycomacropeptide (GMP)on anabolic and catabolic processes of the bone
- Effects of climate change on pollen in Bavaria
- Efficient Carbon, Nitrogen and Phosphorus cycling in the European Agri-food System and related up- and down-stream processes to mitigate emissions
- Ethanol from Sorghum - Overall Concept for Sustainable Utilisation of Sorghum Varieties as Raw Material for Ethanol Production
- Evaluation of assist features to detect the age at puberty of the male pig
- Evaluation of slaughter performance in Fleckvieh cattle depending on calf quality
- Examination of Legionella in agricultural exhaust air purification systems
- Experimental TBEV infection of bank voles (Myodes glareolus) (TBENAGER II)
- Further development, update und quality management of online-database 'KLIMAPS JKI' with important facts of the consequences of climate change on plant protection. (KLIMAPS)
- German Contribution to the Harmonisation of National Forest Inventories in Europe – Techniques for Common Reporting
- GMO (genetically modified organism) Risk Assessment and Communication of Evidence
- GRAIN LEGUMES - New strategies to improve grain legumes for food and feed
- Green biorefinery of sawmill residues
- Green topping: establishment and evaluation of regionally adapted seed mixtures to increase the multifunctionality of semi-intensively used grassland
- Greenhouse gas emissions in crop rotations with gras-clover in organic farming systems
- Groundwater donation under short rotation plantations - effects of rotation length , soils and variety selection on groundwater recharge and seepage water quality
- Hydrolysis of flavouring substances
- I4S-Integrated system for site-specific management of soil fertility
- Impact of organic farming on environment and society
- Innovative approaches to optimize genetic diversity for sustainable farming systems of the future
- Innovative solutions to sustainable soil phosphorus management
- Innovative solutions to sustainable Soil Phosphorus management, subproject G bone coal and other secondary phosphorus-containing materials to produce innovative phosphorus fertilizers
- Integral - Future-oriented integrated management of European forest landscapes
- Investigations in vitro on structure-activity-relationship with respect to a teratogenic potential of flavouring substances
- Joint project: Extraction and characterization of oligogalacturonic acids as well as research on the inhibition of attachment of pathogenic germs and cytotoxins to intestinal cells by means of in vitro test systems
- Joint research project 'Organic soils': Improvement and operationalisation of quality assurance and uncertainty analysis for the emission reporting for the sector Agriculture and LULUCF
- Joint research project “Organic soils” – Acquisition and development of methods, activity data and emission factors for the climate reporting under LULUCF/AFOLU
- Lignocellulose Biorefinery
- Linking Urban and Inner-Alpine Green Infrastructure
- Low-emission liquid manure grassland Franconia
- Mechanisms of early protective exposures on allergy development (EFRAIM)
- OODBALL-GER: Food Biomarker Alliance. Identification and validation of biomarkers of food intake and nutritional status
- Optimization of gluten quality in wheat dough with yeast share
- Planning and evaluation of flexible living concepts in timber construction for different life stages
- Potential and Dynamic of Carbon Sequestration in Forests and Timber
- Reducing NH3 losses from application of synthetic nitrogen fertilizers and increasing nitrogen use efficiency of fertilization
- Regional green house gas emissions in clover grass - wheat systems
- Research on distribution, genetics and suitability of cultivation of Spanish Chestnut taking into account aspects of silviculture and forest protection.
- SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods
- SENSOR - Sustainability Impact Assessment: Tools for Environmental, Social and Economic Effects of Multifunctional Land Use in European Regions
- SENSOR - Sustainability Impact Assessment: Tools for Environmental, Social and Economic Effects of Multifunctional Land Use in European Regions
- Sharka containment (SHARCO)
- SPP 1315: Interactions of organic pollutants with soil components - Elucidating mechanisms on a molecular level
- Strategies for breeding treating hereditary defects and genetic peculiarities in cattle breeding
- Studies on the effectiveness of the pairing program OptiBull
- Studies on the role of the AvrRpt2Ea effector protein in the host-pathogen-interaction Malus x robusta 5-Erwinia amylovora
- The optimization of ensiling untreated soybeans with corn grains to increase nutrient availability while reducing energy usage during feed processing and treatment.
- The trade of pork and poultry meat between Bayern and USA considering the negotiations for Transatlantic Trade and Investment Partnership (TTIP) between the EU and US
- Use of interactions of potato plants with its mikrobiom to develop sustainable breeding and farming strategies
- Verification of purity commercially available ergotalkaloids standards by determining the extinction coefficient for the photometric determination and application of qNMR
Contact
Technical University Munich
(TUM)
Arcisstr. 21
80333 München
Bavaria
Germany
Phone: +49 (0)89 289-01
Fax: +49 (0)89 289-22000
Email: presse(@)tum.de
