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Optimization of gluten quality in wheat dough with yeast share
Project
Project code: AiF 14492 N
Contract period: 01.01.2005
- 31.12.2007
Budget: 291,600 Euro
Purpose of research: Applied research
keine Angabe
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi)