Information System for Agriculture and Food Research

Description

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Activities

• Research
• Funding

Subordinate institutions

BfR - Department 6: Chemicals Safety
BfR - Department 9: Experimental Toxicology and ZEBET
BfR – Department 3: Department Exposure
BfR - Division 7: Chemicals and Product Safety
BfR - Department 2: Risk Communication
BfR - Department 4: Biological Safety
BfR - Department 5: Food Safety
BfR - Department 8: Safety in the Food Chain
BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments

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Networks

German agricultural research alliance (DAFA)

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Coordinated projects

Characterization and Quantification of human contact allergen-specific T cell populations in human blood and local skin enrichment
Characterization of the zoonotic potential of rotaviruses in poultry
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject B
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject A
Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject F
Comparative study on the quality of vegetables derived from conventional and organic farming using the example of carrots
Contamination status evaluation and safety aspect exploration for an intensified utilization of edible insects in Kenya
Determination and characterization of the relase of volatiles, particles and nanomaterials from filaments during 3D printing
Effective combination of Phages and Antibiotics for improved Therapy of Klebsiella pneumoniae
Food Safety - Forming a European platform for protecting consumers against health risks (SAFEFOODERA)
Investigating cross-reactivity of metal-specific T cell clones as molecular basis of co-sensitizations
Molecular characterization of MRSA
New strategies for the reduction of disease on organic broiler farms with special consideration of the gut microbiome
Setting up of a Next Generation Sequencing (NGS)-based method for the identification of insect species in feeds
Small fish and food security: on the road to integrating fish into African food systems to improve nutrition

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Coordinated collaborative projects

Zoonoses and food safety along global supply chains (ZooGloW)

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Coordinated projects of subordinate institutions

2009: Development of a method suited to identify epigenetic effects in cells in culture upon exposure to low doses of model compounds, 2010: Investigation of epigenetic effects of consumer product-related model compounds in vitro
2009: Skin Penetration of Substances from Consumer Products 2010: Combined Migration and Skin Permeation of Phthalates from Consumer Products
2010: Development and validation of an ELISA for the detection of Leptospira infection
28-Day Oral Toxicity Study with 2-MCPD-Diester
A mouse model for scrutinizing immuno-modulating effects of Xenobiotika and Pharmaka on the immune response of infections
A pan-European infrastructure for quality in nanomaterials safety testing
Absorption and safety of nanoscale phytosterol formulations
Accelerating user-driven e-infrastructure innovation in food and agriculture
Action Programme Environment and Health. Project: Improvement of the /Recording of Human Exposure Data for the Quality Enhancement of the Monitoring System 'Cases of Poisoning Reported by Physicians under Section 16e of the German Chemicals Act
Actions of Botulinum Toxin A in nerve-muscle-tissue-cultures: A proof-of-principle-study
Activation of azo dyes to genotoxic metabolites by skin bacteria and studies for skin penetration
Additives that increase addicitivness and attractivness of tobacco products
Advancement of toxicological study parameters in human cell cultures
Allergies and foreign body reactions in tattoo inks: identification of substances and influencing parameters
Alternative methods - Joint research project: 3R-Schooling for Methodological approaches to Reduce Animal Tests. Subproject 3
Analysis and comparison of the genomes of temperate Brucella and Ochrobactrum phages
Analysis and occurrence of important fusarium toxins (deoxynivalenol, zearalenone) as well as intake of these toxins by the German consumer
Analysis of antibiotic residues in matrices of plant origin
Analysis of cell wall structures of predatory bacteria and characterization of proteomic changes during the life cycle
Analysis of commercial Isoflavone Supplements
Analysis of commercial Isoflavone Supplements
Analysis of dioxins and PCBs - Studies on the influence of the eluant, the extraction method and the treated matrix on type and amount of the extracted fat at the sample preparation
Analysis of effects from trans-fatty acids on miRNA expression profiles of human colon cells
Analysis of gene expression profiles allowing zoonotic Brucella species to adapt to their intracellular niche and to environmental stress
Analysis of human samples on the presence and distribution of tattoo inks: Focus on allergens
Analysis of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in wild boar liver and their relevance as environmental pollutants for food safety
Analysis of protein expression profiles allowing zoonotic Brucella species to adapt to host cell-mimicking stress conditions
Analysis of the effects of developmental toxins from consumer products on microRNA (miRNA) expression during differentiation of embryonic stem cells. Identification of novel molecular endpoints and studies on the role of miRNAs in developmental toxicity
Analysis of the funtional interaction of the circadian rythm with the endocrine system for the establishment of sensitive in vitro test systems.
Analysis of the migration from elastomers used for food contact materials
Analysis of the migration of elastomers from food contact materials
Analysis of the possible implications derived from hygiene situation in cooking shows on food hygiene in private houshold
Analysis of the quantitative influence of wood combustion on fine dust concentration in Berlin and Brandenburg using the tracer levoglucosan
Analysis of the TV coverage about the BfR and glyphosate
Analysis of the variability of antibiotic resistance profiles in Campylobacter
Analysis of Wine by spectroscopical and statistical methods for authentication
Analytische und Charakterisierung Exzellenz in der Risikobewertung von Nanomaterialien: Ein mehrstufiger Ansatz
Antibiotic Resistance Dynamics: the influence of geographic origin and management systems on resistance gene flows within humans, animals and the environment
Antibiotics and resulting resistance: knowledge, attitudes and practical use by people and relevant stakeholder - analysis of the circumstances, quality pilot study and representative survey
Antibiotics and resulting resistances in view of print media: Analysis of media coverage
Antigens and Reassortant Strains for Rotaviruses Circulating in Africa
Antimicrobial resistance determinants of Staphylococcus aureus and closely related Gram-positive bacteria
Applicability of in silico tools for the prediction of dermal absorption for pesticides
Application of 2-DE-based proteomics for biomarker detection in human plasma
Application of 2-DE-based proteomics in vitro
Application of bacteriophages for the detection and isolation of pathogenic Y. enterocolitica strains in food
Application of bacteriophages for the reduction of bacterial counts in animal derived foods
Application of Bacteriophages for the Reduction of Campylobacter on Food
Application of geographical information systems, GIS, for the analysis of epidemiological data
Application of LC-MS QTrap technology in the simultaneous determination of plant protection products residues
Array based analysis of endocrine-disrupting properties of selected plant protection products in the low dose range in vitro
Assay of toxic compounds in smoke of water pipes
Assessment of dermal absorption of pesticides (DA Assessment)
Assessment of dermal absorption of pesticides (DA Assessment)
Assessment of pesticide metabolites with the use of MetaPath, (Q)SAR and toxicological data from the eASB database at BfR
Assessment of potential synergistic or antagonistic toxicity mechanisms during co-exposition of in vitro models towards cerium dioxide nanoparticles and environmental chemicals/pharmaceuticals (NANOHEPATOX)
Authentication of feed - development of a spectral data base
Authentication of maize as food and feed material
Availability of health and environmental data for high tonnage chemicals under REACH - Phase II: More intensive REACH compliance check
Availability of health and environmental data for high tonnage chemicals under REACH – Finalisation of Phase II and Phase III processing: substances with a registration of 100-1,000 t/a - REACH Compliance III
Behaviour of micro flora and pathogens following decontamination of poultry carcasses
Behaviour of zinc oxide nanoparticles in the human digestive system
Berlin-Brandenburg Research Platform BB3R with Integrated Graduate Education 'Innovations in the 3R Research - Genetic Engineering, Tissue Engineering and Bioinformatics' - Subproject 4: 'Individualized pain suppression in mice' (Work program Dept. 9) and 'Development of a nanotoxicology test platform for testing the inhalation toxicity of nanoparticles in vitro' (work program Dept. 7)
Best Search Practice on Animal Alternatives - A Guide for Untrained Database Users
BfR Consumer Conference Genome Editing (CRISPR/Cas9)
BfR Consumer Monitor
BfR Consumer Monitor 2016 Subject - Plant Protection Products
BfR Consumer Monitor 2017 Special - Aluminium in the food sector
BfR stakeholder and population survey: Fifth evaluation of the BfR's popularity
BfR stakeholder and public survey: Fourth evaluation on consumer protection in Germany
BfR- Consumer Monitor 2015 Subject - antibiotics resistance
BfR-MEAL-Study: Meals for the exposure estimation and analysis of food
Bioavailability of 3-MCPD and 3-MCPD fatty acid esters
Bioavailability of coumarin from cinnamon and cinnamon-containing food (human study)
Bioavailability of cyanide from marzipan (human study)
Bioavailability of tenderisers in dust and food after oral intake in the model organism pig
Biochemical-bioinformatic analysis of reactive hepatotoxic substances in a hepatic co-culture system
Biocide tolerance and antibiotic cross-resistance in bacterial pathogens
Biofilm problem in meat processing using the example of Listeria monocytogenes
Biomarker Quantification by Multiplexing: Analyses of hormone and zytokine level after exposure of blood and skin samples to active substances(Endpoints Endocrine effects, Immunotoxicity)
Biomarkers for the human internal exposure to pyrrolizidine alkaloids
Biotechnological derived skin models for the cutaneous uptake of steroid hormone formulations
Boosting Crop Growth using Natural Product and Synthesis Enabled Solar Harvesting
Breastfeeding behaviour of women after delivery in Berlin hospitals
Brucella in fish
BRUSE - Brucellosis from the sea
Building a MALDI-TOF MS (Matrix-Assisted-Laser-Desorption-Ionisation Time-of-Flight Mass Spectrometry) database for typing and subtyping of bacteria belonging to the genera Vibrio and Yersinia
Campylobacter and E. coli ? a network project (CampEc-NET)
Carry over of DNA from genetically modified feed in tissue of farm animals: long-term study in quail over fifteen generations
Carry over of nasal Methicillin resistant S. aureus (MRSA) on the carcass of slaughter pigs at the abbatoir
Cell culture models of human nasal mucosa for in-vitro drug absorption studies (follow-up project to 1328-469)
Cell cycle effects on the endocrine system and phase I metabolism
Cell-free production of thermally stable direct hemolysin (TdH)
Changes in properties by gene transfer agents (e.g. E. coli, Yersinia)
Characterisation and comparison of Salmonella enterica subsp. diarizonae strains isolated from animal (mainly sheep), food and human sources.
Characterisation and prevalidation of a new human cornea equivalent model for the evaluation of ocular toxicity
Characterisation of Campylobacter lari strains
Characterisation of colistin resistant Salmonella strains, screening for mcr genes and research on novel colistin resistance determinants.
Characterisation of in vitro models for the prediction of transplacental transport of xenobiot-ics and analysis of the role of ATP-binding cassette (ABC) transporters
Characterisation of Salmonella Paratyphi B dT+ strains by phage typing
Characterisation of the interaction between L. monocytogenes isolates and the microbial raw-milk community by metatranscriptomic analysis
Characterisation of the samples tested in selected official investigation centres (monitoring of antimicrobial resistance)
Characterization and optimization of the replication of hepatitis E virus in cell culture, a project of the German One Health Initiative (GOHI)
Characterization of biofilm formation by Listeria monocytogenes
Characterization of cellular effects of contact sensitizers in vitro: Analysis of phosphotyrosine signaling pathways by far western blotting and establishment of a screening method
Characterization of Chronic Hepatitis E in Germany: Molecular Epidemiology, Pathophysiology and Clinic
Characterization of contact allergen-specific responses in cocultures of human antigen presenting cells and T cells
Characterization of metabolizing enzymes and biotransformation of selected test substances in human in-vitro skin models to identify an optimal test system for dermato-toxicological and exposure-related studies
Characterization of Methicillin-resistent Staphylococcus aureus (MRSA) - isolates in respect of the presence of enterotoxin producing genes
Characterization of mobile genetic elements in zoonotic agents (S. aureus and Yersinia)
Characterization of predatory bacteria from the gastrointestinal tract of domestic animals
Characterization of the barrier function of human reconstructed skin models
Characterization of the zoonotic potential of poultry rotaviruses
Characterization of vibrio cholerae non-O1, non-O139 from seafood by genome sequencing and virulence-associated phenotypic properties
Chemical Imaging of Human Cells after Exposure to Metal Oxide Nanoparticles in vitro
Children’s Nutrition Survey to establish food consumption
Chronic high consumption of energy drinks and cardiovascular risk in adolescents
Classification of nanomaterials according to oxidative stress potential at the level of oxidative protein modifications
Collaborative project ESBL- and (fluoro-)quinolone resitance in enterobactericeae (RESET). Project IP1 characterization of newly emerging mechanisms for transfer of resistance to ß-lactam antibiotics with extended spectrum (ESBLs) and (fluoro) quinolones in German-Salmonella enterica and Escherichia coli isolates from healthy poultry and pigs and products thereof
Collaborative project: Application of bacteriophages for quantitative reduction of Campylobacter in broiler chickens – Subproject 1
Collaborative project: Combined live/dead discrimination and real-time PCR approach for the quantitative risk assessment of viable Campylobacter applicable in international control strategies. Subproject A
Collaborative project: Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens. Subproject 1
Collaborative project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 2
Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2
Collaborative project: Development of innovative rapid test and screening methods for on-site detection of food-borne allergens in product development and control – Subproject 1
Collaborative project: Food safety and resilience of food chains in biological hazards
Collaborative project: Pathogen behavioural pattern and epidemiology of leptospires. Subproject 2
Collaborative project: Studies on the carry-over of pyrrolizidine alkaloids in livestock
Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 5
Collection of data fort he risk assessment on Salmonella in table eggs
Combination of a microphysiologic system and a scaffold-free 3D organoid as a developmental model for ossification
Combination of in vitro Pre-Screening Test and (Q)SAR-models for identification of the induced type of sensitization by pesticide active substances and co-formulants
Commensal animal- and food-related Gram-positive bacteria as reservoir of re-sistance determinants for Staphylococcus aureus
Comparative Cytotoxicity of Plant Protection Products and their Active Ingredients
Comparative study of the surface of kitchen utensil by means of a 3D scanner
Comparison of the allergenic potential of produce of plant origin derived from organic farming with plant produce derived from conventional farming
Comparison of the specificity of a series of real-time methods for Campylobacter subsp.
Computerised risk assessment of dermal absorption of active agents
Construction and Prevalidation of V79 Pathway Cell Lines: Heterologous Co-Expression of human Cytochrom P450 1A2 and polymorphic forms of human N-Acetyltransferase in V79 Chinese Hamster Cells for in vitro-studies on toxicity and metabolism of chemicals and drugs.
Content of dioxins and dioxin like PCBs in cod liver and corresponding cod muscle from different fishing grounds of the Baltic Sea and the North Atlantic
Control of cellular adhesion and uptake of synthetic polymer nanoparticles by specific functionalization with biological target molecules - NanoScale
Coordinated project: ESBL and (fluoro)quinolone RESistance in EnTerobacteriaceae
Cost-benefit analysis of measures to reduce the prevalence of salmonella-serotyps in population of pigs for slaughter and the effect of determining maximum values for undesirable substances in animal nutrition
Cultivation of PA-producing plants for the isolation of standards
Cumarine exposition: Cinnamon as ingredient of foodstuffs. Module 1: database children; Module 2: database adolescents/adults
Cumulative Effects of Active Ingredients and Co-formulants in Plant Protection Products
Cumulative Effects of Active Ingredients and Co-formulants in Plant Protection Products
Cytochrom P450 (CYP 2E1)-dependent metabolism in genetically modified cell lines
Data collection on adhesives and sealants used in the consumer sector
Data generation on microbiological risks along the food chain
Database search for the development of a multiorgan chip as an alternative to animal experiments with repeated dose toxicity testing
Delivering an effective, resilient and sustainable EU-China food safety partnership
DEMETER - Determination of metrics of emerging risk
DENNA - Design criteria for sustainable nanomaterials
Description of the Nature of Accidental Misuse of Chemicals and Chemical Products (DeNaMiC)
Detection , isolation and characterization of Yersinia pseudotuberculosis along the food chain
Detection and analysis of hepatotoxic modes of action for the prediction of carcinogenic effects of chemicals in the subacute toxicity test (repeated dose 28-day oral toxicity study/ OECD TG 407)
Detection and characterization of noro- and rotaviruses of chicken as potential zoonotic food-borne pathogens
Detection and physiology of Shiga toxin-producing E. coli (STEC) in flour and flour products
Detection of Allergens in food: a comparative study on DNA-analytical and immunological methods
Detection of Bacillus cereus toxins
Detection of melamine and cyanuric acid in feeding stuff containing LC-MS / MS
Detection of non-coli/jejuni Campylobacter species in different food matrices
Detection of Norovirus in clinical samples of human provenience, in environmental and food samples to investigate virus transmission routes
Detection of Shiga Toxin-producing E. coli (STEC) carrying the Shiga toxin-variant Stx2d in isolates from livestock, food and the environment. Studies on their virulence markers and their spectrum of serotypes
Detection of Viruses in Food using 'Molecularly Imprinted Polymers'
Determination halogenated polycyclic aromatic hydrocarbons (XPAH) in food and feed
Determination of 2-and 3-MCPD-fatty acids esters in human milk
Determination of Alternaria toxins in food and feed
Determination of chlorinated paraffins in food contact materials based on PCV and others
Determination of chlorinated paraffins in nut nougat- or chocolate cream based on palm oil
Determination of coumarin in different food samples
Determination of CYP2F-related enzyme activities in human lung tissue
Determination of di-iso-butylphthalate (DiBP) and di-n-butylphthalate (DnBP) in paper and board packagings for infant formulae and in the packaged food
Determination of fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD) in foodstuffs
Determination of Flavophospholipol in feedingstuffs
Determination of furan fatty acids and conjugated linoleic acids in food
Determination of glycidyl- and MCPD-fatty acid esters in infant formula Analysis by different methods
Determination of heterocyclic aromatic amines in food
Determination of levels of perfluorinated compounds (PFCs) in the ruminal fluid
Determination of metrics of emerging risk
Determination of mycotoxins in grape musts and wine by multi mykotoxin methods
Determination of perfluorinated compounds in simulants for contact with fatty food (simulant D)
Determination of pyrrolizidin alkaloids in milk and milk products – Carry Over Study
Determination of pyrrolizidine alkaloids in feed materials and compound feed by LC-MS/MS (CEN/TC 327 Mandate M/523/Part 3 Issue 7.)
Determination of pyrrolizidine alkaloids in food and feed (Start-up funding of a research project BMELV)
Determination of pyrrolizidine alkaloids in honey
Determination of the bovine somatotropin using HPLC and mass spectrometry
Determination of the exposition of consumers with residues of malachite green and leucomalachite green from eels accounting for the background contamination in aquatic systems
Determination of the expression of the messenger RNA (mRNA) of xenobiotic-metabolizing Cytochrome P450 (CYP) enzymes in human lung tissue
Determination of the influence of technological processing procedures on the content of perfluorocarboxylic (PFCA) and perfluorosulfonic (PFAS) in pork, which is processed into sausage and meat products
Determination of the isomerization and oxidation products from long-chain, polyunsaturated conjugated fatty acids in novel oils from the marine micro-alga
Determination of the origin of hormones in cattle by Isotope Ratio Mass Spectrometry (ISOSTER
Determining factors of the toxicity in intestine and liver for two similar sized nanoparticles used in food and packaging: In vitro and in vivo investigation on uptake and mechanisms involved
Determining the origin of the growth hormone with isotope ratio monitoring LC / MS (irm-LC/MS)
Determining the uptake of food additives by children and adolescents in Germany
Developing analytical, imaging method for the identification of nanoparticles in cell lines (THP1 cells) as well as the elucidation of the effects obtained
Developing analytical, imaging method for the identification of nanoparticles in cell lines (THP1 cells) as well as the elucidation of the effects obtained.
Development and application of methods for the analysis of mineral oil components in body care products and cosmetics
Development and evaluation of a method for the detection and quantification of volatile organic compounds (VOC) in consumer products
Development and evaluation of alternative methods to replace animal experiments (NIH-Test) for the potency measure of vaccines against rabies
Development and harmonization of innovative methods for comprehensive analysis of toxigenic bacteria, ie. Staphylococci, Bacillus cereus and Clostridium perfringens
Development and validation of a mass spectrometric method for the detection of forbidden animal proteins in feeding stuff
Development and validation of a simple analytical method for quantification of mineral oil components MOSH and MOAH in foods based on conventional liquid chromatography and GC-FID
Development and validation of a Trichinella Western Blot for for the certification of pigs from fattening farms
Development and validation of an analysis method for the selective determination of zearalenone in vegetable oils (ZENOL)
Development and Validation of an Inductive Database for the Prediction of Carcinogenic Effects of Chemicals
Development and validation of detection methods for phage preparations in food products
Development and validation of efficient screening tools for the detection of allergens in food
Development and validation of innovative methods for tracing and authentification of animal proteins in food and feed, Subproject 1
Development and validation of methods for the simultaneous determination of more than 500 pesticides in food and water using Q TRAP LC-MS/MS
Development and validation of molecular toxicological test methods for chemical safety: design and establishment of new in vitro and non-vertebrate testassays
Development of crisis communication strategies. 1b
Development of a 'Contact Allergen Activated T-Cell (CAATC)-Assay' using dendritic cells from skin: characterization of the sensitizing potency of chemicals via dendritic cell-induced expression of lineage specific T cell transcription factors
Development of a basic structure for risk assessment
Development of a biotransformation system for the metabolic activation of validated in vitro systems to study embryotoxicity
Development of a cell culture system for stability testing of hepatitis E virus
Development of a concept for systematic health evaluation of substances with insufficient scientific data based on the example of substances that athletes foods are added
Development of a contact allergen-induced T-cell assay using Langerhans cells: 2009: Expression of lineage specific T-cell transcription factors as biological endpoint suitable to indicate chemical induction of sensitization 2010: Measurement and quantification of transcription factors via qRT-PCR and FACS
Development of a hepatic in vitro test system for the sensitive detection of pyrrolizidine alka-loids
Development of a method applicable to § 64 LFGB for the detection and isolation of enterohaemorrhagic E. coli (EHEC) from plant foods
Development of a Method for the Detection/Determination of Ciguatoxins
Development of a method of analysis for the determination of glyciol fatty acid estern in oil, fat and fat containing foodstuffs
Development of a multi-polar method for monitoring pesticide metabolites in drinking water and raw water of drinking water treatment by LC-MS/MS
Development of a novel approach in hazard and risk assessment of reproductive toxicity by a combination and application of in vitro, tissue and sensor technologies - ReProTect
Development of a qualitative detection method for foods/feeds derived from gene technology – elimination of the PCR step as the 'bottleneck' of the detection procedure
Development of a rapid method to detect Campylobacter on poultry farms and at abattoirs
Development of a Real-Time PCR system for identification and typing of bacteria be-longing to the ?Cereus- Group? from food.
Development of a simple and universal analytical method for the simultaneous determination of pesticides in tap water
Development of a single cell model of adult cardiomyocytes as a replacement method of animal experiments? Optical measurements of excitation-contraction coupling under the influence of test substances
Development of a system to improve information exchange within the organizational infrastructure in the interest of a faster detection, monitoring and control of EHEC and other human pathogenic bacteria in the value chain vegetables in the Euregio Rhine Waal
Development of a Technical Guidance Document for preparing the Chemical Safety Report (REACH / RIP 3.2-2)
Development of a Variable-Number Tandem-Repeats (VNTR) analysis method for the subtyping of Salmonella enterica serovar Infantis und Virchow
Development of a Variable-Number-Tandem-Repeat Analysis (MLVA) typing system for Salmonella Enteritidis isolates
Development of an analytical, imaging method for the determination and localisation of nanoparticles in a cell line (THP-1 cells)
Development of an approach to adopt the Langual system for product categorisation purposes with focus on the EU exposure assessment toolbox (CCR.IHCP.C432952.X0)
Development of an in vitro model (skin culture from slaughtered animals) to study the influence of compounds on wound healing.
Development of an integrated testing strategy to reduce animal testing for plant protection product hazard and risk assessment
Development of an internal sample process control (ISPC) for the quantitative detection of viable Campylobacter via real-time PCR (Polymerase Chain Reaction)
Development of an LC-MS/MS method for the determination of Ciguatoxins in fish
Development of an LC-MS/MS method for the determination of perfluorinated compounds (PFCs) like fluortelomer alcohols, perfluorinated carboxylates (e.g. PFOA) and sulfonates (e.g. PFOS)
Development of analysis methods for the determination of ergot alkaloids and monitoring in selected food and feed
Development of analytical methods and evaluation of the consumer‘s risk by furan and similar toxicants
Development of analytical methods for mass spectrometric determination of helenanolide type sesquiterpene lactones in arnica and food relevant matrices (e.g. honey)
Development of analytical methods for the evaluation of the consumer?s risk by acrylamide and other foodborne toxicants
Development of analytical multicomponent methods for the determination of dermal, oral and inhalative exposure towards plastic additives (e.g. phthalates) and NIAS in commodity goods.2015:Development of a multi-analyte method for the determination of phthalates in commodity goods. Inclusion of further additives such as stabilisers, catalysers, initiators and polymerisation aids.
Development of antimicrobial resistance in Enterococci from cattle by prophylactic use of Monensin in cows in the transition period
Development of biomarkers for the internal exposure to the secondary plant metabolite estragole
Development of bioreactors for in vitro testing of biological heart valves for reduction of animal experiments
Development of calibration standards for qualitative and quantitative detection of genetically modified ingredients under Regulation (EC) No 1829/2003
Development of clean-up procedures for food samples as preparation of GC/C/IRMS measurements
Development of harmonised schemes for monitoring and reporting of Echinococcus, Trichinella, Cysticercus and Sarcocystis in animals and foodstuffs in the EU (EFSA/Zoonoses/2007/01)
Development of harmonised survey methods for foodborne pathogens in foodstuffs in the European Union (CFP/EFSA/Zoonoses/2008/2)
Development of methods for cleavage of azo dyes by human skin bacteria in vitro
Development of methods for detection of obesogenic substances
Development of methods for the determination of ergot alkaloids including monitoring in food and feed
Development of methods for the isolation and analysis of Yessotoxin
Development of new methods for the identification of animal proteins in feedingstuff. Real-time immuno-PCR for the detection of animal bone and tissue marker 2010: Validation of an immunological method for the detection of Osteocalcin representing a stable bone tissue marker in Meat and Bone Meal (MBM)
Development of NMR-methods for quantification of wine compounds
Development of Predictive In Vitro Test for Developmental Neurotoxicity testing
Development of quantitative and qualitative molecular biological methods to identify plant and animal species in foods (MolSpec-ID)
Development of sample clean-up procedures preparing GC-C-IRMS measuremens of residues and contaminants in food
Development of screening assays for the assessment of the toxicity of migrants from commodities in keratinocytes
Development, improvement and assessment of PCR methods for detection and subtyping of Yersinia
Dietary trans-fatty acids: Role of nuclear receptors in risk evaluation of trans-fatty acids with regard to their effects in colorectal cancer
Differential expression of glutathione-S-transferases in Caco-2 cell line as indicator of the effects of phytochemicals
Differential gene expression profiles of human pathogenic and non-pathogenic Brucella species within their host cells
Differentiation of herring, cod and flounder populations from different fishing grounds of the Baltic Sea and the North Atlantic by DNA-analysis
Dosimetry of Nanoparticles in in vitro experiments
Dynamics and reaction of the microbial skin flora after exposure to different carbon sources on artificial skin models
Dynamics and reaction of the microbial skin flora after exposure to different carbon sources on artificial skin models
Ecology from Farm to Fork Of microbial drug Resistance and Transmission
Effect of folate oversupplementation on the methylation status of tumour suppressor genes in immortalized human colon epithelial cells.
Effect of folate oversupplementation on the proliferation and the expression of relevant genes in colon carcinoma cells
Effect of plant sterols star on the protein pattern in blood mononuclear cells of healthy women
Effects of different dietary Se-sources for cows on Se-bioavailability from their milk
Effects of High Pressure Treatment on fat and pathogens
Effects of long-term exposure of bacteria to biocides in sublethal concentrations: Microbial adaptation and change in the composition of microbial communities
Effects of natural occuring fatty acids on the bioavailability and the metabolism of polycyclic aromatic hydrocarbons by taking the example of benzo[a]pyrene
Elaboration of an analytical method for the determination of residues of hexogene and other explosives in fish
Elaboration of prerequisites for an expertise about the exposition of consumers with fusarium toxins
Embryonic stem cell-based novel alternative testing strategies (ESNATS)
Endocrine and DNA-damaging effects of complex mixtures relevant for consumer exposure
Endocrine effects of perfluorinated compounds (PFAS)
Enquiry of data of consumers behaviour during application of paint strippers
Ensuring the Integrity of the European Food Chain
Enterotoxin expression of Bacillus thuringiensis strains used as pesticides and biocidal products
Epidemiological studies as the basis for the risk assessment of agroterroristically relevant pathogens
Epidemiological study of brucellosis in human and animal populations in Kenya
Epidemiological study on routes of introduction of Salmonella infection into the food production chain for table eggs
Epigenetic regulation of cancer-relevant pathways in colon intestinal epithelial cells by microRNAs depending on the folate supply
Equine precision cut lung slices as an in vitro model of obstructive airway diseases for the identification and characterization of drug targets
EsRAM: Development of measures for reduction of antibiotic resistant bacteria along the entire poultry production chain. Subproject 7
Establishing Next Generation Sequencing Ability for Genomic Analysis in Europe
Establishing of a wine data bank for analytical parameters for wines from Third Countries (WINE DB)
Establishment and development of gentoxicity testing methods - Setup of the COMET assay for ingedients of product
Establishment of a 3D model using primary human epithelial breast stem cells to identify tumorigenesis markers
Establishment of a MLST for the typing of Leptospira
Establishment of a stem cell-based system for the systematic testing of negative side-effects of drugs on human cardiomyocytes
Establishment of an in vitro test platform for nanoparticle toxicity testing under physiologically relevant exposure conditions
Establishment of diverse cell lines for the detection of epigenetic changes in single cell resolution
Establishment of methods for the detection and characterisation of Clostridium difficile in food
Establishment of microbiological and molecular methods for the detection of Cryptosporidium in vegetable food and faeces of game
Establishment of Next Generation sequencing for genomic analysis of bacterial pathogens in Europe
Establishment of normal human neural progenitor cells as an in vitro screening model for the evaluation of the neurotoxic potential of chemicals
Establishment of test systems for the identification of consumer-related substances with epigenetic activity
Establishmnet and validation of molecular methods for detection of Toxoplasma gondii in food
Estimating the risk of substances by spatial multi-biomarker profiling of 3D tissue cultures
European Human Biomonitoring Initiative
Evaluating the impact of treatment using pulsed electric fields
Evaluation of Alternative Methods to Animal Experiments in Life Sciences
Evaluation of data availability from the REACH registrations
Evaluation of endpoints in addition to MTT for predicting skin irritation potential of chemical substances with in vitro human reconstructed skin models.
Evaluation of exposure data on consumer products (ChemTest Phase I)
Evaluation of optimal transport condition for the shipping of human organotypic corneal equivalents for in vitro drug absorption studies
Evaluation of production methods for salami type sausages in the framework of risk assessment to evaluate the survival or growth of pathogens and the possible mycotoxin burdden of mould ripened sausages
Evaluation of the genotoxic potenital of selected synthetically synthesized nanomaterials through application of alternative methods
Evaluation of the web-based contaminant calculator of the BfR
Evidence of a possible formation of benzene from benzoic acid in beverages
Examination and drafting of Summary Datasheets on toxicity data related to the evaluation by the CEF Panel of substances to be used in food contact materials
Examination of flame retardants with emphasis on polybrominated diphenyl ethers (PBDEs) in human mothers milk from Germany
Examinations of poly- or perfluorinated compounds in food contact materials
Experimental studies on the effect of probiotics by means of challenge with pathogenic microorganisms
Expert toxicological assessment of smoke constituents (ETASC)
Exploratory study on the evaluation of the relationship betweenemissions from printers and copy machines in offices and health complaints
Exposure pathways for lead in the human organism
Expression analysis of drug-metabolizing enzymes in human keratinocytes after treatment with selected xenobiotics
Expression of xenobiotic metabolizing cytochrome P450 (CYP)-dependent monooxygenases in human keratinocytes and permanent skin cell cultures
Expression of xenobioticametabolising Cytochrome P450 enzymes in human CD 34+ bone marrow stem cells
Extension of an animal study on bioavailability and metabolisation of 3-MCPD esters
Extent of metal release from food contact materials
Fatty acids as endocrine disruptors: Influence of chain length, branched chains and multiple bonds of fatty acids on the activity of the estrogen receptors ER-Alpha and ER-Beta
Feasibility study on the tenacity of Toxoplasma gondii in short-matured raw sausage
Feeding of contaminated feed with melamine to laying hens to determine the carry over rate of melamine in eggs.
Feeding of contaminated feed with tansy ragwort (Senecio jacobae) to small ruminants to determine the carry over rate of pyrrolizidine alkaloids in milk from small ruminants and to evaluate and validate a test method for the detection of PA´s in naturally contaminated samples
Focal points´debates on identification of individual and social impact factors promoting and sustaining vegan diet
Follow experiment RUSITEC with perfluorinated tensides (PFT)
Food authentication by Food-Fingerprinting with NMR spectroscopy and other spectroscopic techniques
Foodborne intake of environmental contaminants - Analysis of the National Food Consumption Survey II (NVS II)
FOR 438 Subproject G: Experimental studies on the effect of probiotics by means of challenge with pathogenic microorganisms
Forming a global network for identifying food-related emerging risks (EmRisk)
From Forest to Fork - Contamination of game meat through bullet particles. A study of bullet abrasions and fragmentation.
Further development of a 3D-model of substance distribution in the cochlea after round window application
Further development of in silico models for prediction for mutagenicity of pesticides - (Q)SAR
Further development of IT Tools for real outbreak investigation applications
Future Internet Accelerator for Food, Perishables and Logistics: Evaluation of the Issue Monitoring Tool
Gastric cell lines to substitute native cells of the gastric gland to study acid secretion in special consideration of preclinical studies
Gene expression profiling to elucidate the cancerogenic effects of breakdown products of 1-Methoxyindol-3-methylglucosinolates (MIM-GL) from Brassica vegetables
Generation of norovirus-like particles as antigen for the development of detection systems for viruses in food
Generation of three dimensional vascular tissues and establishment of long-term cultures for establishing a multi-organ chip as an alternative to repeated dose (systemic) toxicity testing in vivo
Genetic investigation of rough Salmonella Enteritidis strains
Genetic polymorphisms and variability of cytochrom P450 enzymes
Genome-based surveillance of transmissible colistin and carbapenem resistances of Gram-negative bacteria
Genotoxicity of flavouring substances
Genotoxicity of heat-induced food contaminants
Genotoxicity testing in 3D model ? Establishment and adaptation of the COMET assay using a model for bronchial epithelia exposed to ingredients of consumer products
Germany's national focal point on technical and scientific matters (EFSA focal point)
GM (genetically modified) and non-GM supply chains: their co-existence and traceability (Co-Extra)
Grant on supporting EFSA in preparing the guidance on endocrine disruptors (Endocrine Disruptoren)
Grouping, Read-Across, CharacterIsation and classificatiOn framework and strategies for regUlatory risk assessment of manufactured nanomaterials and Safer design of nano-enabled products
Haemoglobin adducts of glycidol as marker of exposure of glycidol fatty acid esters:Development of methods and human trial
Harmonisation of methods for the monitoring of VTEC and subtyping of stx2 genes
Hazard identification of Salmonella in the food chain (Subroject IP3 within the joint project Food-Borne Zoonotic Infections of Humans (FBI-Zoo))
Health risks in old age: Target group-specific risk communication for older people
Hemoglobin adducts as biomarkers of internal exposure to genotoxic compounds
Hepatotoxic combination effects of food contaminants and active substances of pesticides
Hepatotoxic combination effects of multiple residues of pesticides in vivo und in vitro
High-throughput methods for the estimation of toxicological effects of nanomaterials
Histopathological examination of liver and lung as well as blood analysis of rats which wereorally treated with selected pyrrolizidine alkaloids over 28 days
HPCT-1E3 hepatocytoma cultures for determination of cytotoxicity, toxicokinetic interactions and cholestatic effects, pre-validation study
Human organotypic corneal equivalents for in-vitro drug absorption and metabolism studies
Hydrolysis of flavouring substances
Identification and analysis of selected pharmacological active substances
Identification and assessment of potential risks in the course of production or manufacturing processes for food that can lead to a potential accumulation of residues of contaminants or undesirable substances in co- or by-products
Identification and prevalidation of hepatocellular biomarkers for detection and prediction of carci-nogenic effects of chemicals (part 1)
Identification of CYP2F1 and CYP2S1 in human lung tissue
Identification of electrophysiological endpoints in stem cell-based models for developmental neurotoxicity assays
Identification of European Trichinella species by MALDI-TOF (Matrix-assisted Laser Desorption/Ionization - time of flight)
Identification of gut microbiota which confer resistance against Campylobacter infection
Identification of marker genes for important Listeria monocytogenes serotypes as a basis for the development of rapid molecular methods
Identification of microsomal Epoxide hydrolase in human lung tissue
Identification of molecular markers of effect of toxicologically relevant compounds to support human biomonitoring
Identification of new molecular proteomic biomarker for the risk assessment of food related compounds; heat-tox products as important example (furan fatty acids and 3-MCPD)
Identification of novel molecular biomarkers enabling reliable assessment of endocrine distruptor activity in-vitro
Identification of Nrf2-target genes in human THP-1 monocytes 2009: Identification of Nrf2 target genes in human THP-1 monocytes upon treatment with contact allergens by means of proteomic analysis 2010: Identification of Nrf2 target genes in human THP-1 monocytes upon treatment with contact allergens by means of proteomic analysis
Identification of protein-biomarkers in human- and mouse-plasma after exposure to Dioxin.
Identification of proteins from spots of gel electrophoresis using mass spectrometry
Identification of proteomic biomarkers in human after exposure to furan fatty acids
Identification of the structure-dependent toxicity of hepatotoxic pyrrolizidine alkaloids
Immunodetection of potential biomarkers for the prediction of early carcinogenic processes in the subacute toxicity test
Impact of chemical structure, physico-chemical substance properties, and study design on the dermal absorption rates of pesticidal/biocidal active ingredients
Impact of mycotoxins on the production of insect based feed
Impact of the carbon chain length of perfluor carbonic acids toxicity and molecular charac-terisation of the hepatotoxic effects of PFOA on the proteomic level
Implementing focal points and perfomancing an online-survey addressing the topic 'Breastfeeding publicly'
Importance of new emerging serogroups of STEC / EHEC as contaminants of foodstuffs and potential pathogens of humans in Germany
Improved bio-traceability of unintended micro-organisms and their substances in food and feed chains (Biotracer)
Improvement of an in vitro stem cell assay for developmental toxicity: Establishing molecular endpoints of tissue specific development
Improvement of methods of evaluation of communication programs
Improvement of the cultural method for the detection of pathogenic yersiniae
Improvement of the embryonic stem cell test (EST) using neural marker genes for testing the developmental neurotoxicity in vitro
Improving phenotypic testing of AMR by development of rapid and sensitive screening assays for emerging resistances and setting missing ECOFFs (Epidemiologic cutoff values)
Improving protein quality of roughages in ruminant nutrition by using silage additives on the basis of condensated tannins - subproject 4
Improving the gain of transgenic mouse embryos for cryopreservation
In vitro assay for the detection of epigenetic effects during the differentiation
In vitro exposure of lung cells with aerosol at the air-liquid-layer as an alternative for inhalation experiments with animals
In vitro tests for photogenotoxicity assessment as alternatives to photocarcinogenicity tests in ro-dents (Project part 1).
In-vitro investigations on the influence of glyphosate containing herbicides on microbial metabolism and the diversity of microbial population in the rumen of cows with special interest to clostridia.
Incidence and Characterization of Antibiotic Resistance Determinants in Salmonella Enteritidis Isolates from food and food-producing animals
Increasing the capacity for risk assessments on foodborne protozoan parasites in ready to eat salad through standardisation of detection methods for the model organism Cryptosporidium
Induction and expression of Shiga Toxins in STEC and EHEC strains for their diagnosis and as parameter for risk assessment
Infection kinetics and host specificity of methicillin-resistant Staphylococcus aureus (MRSA) in the pig
Influence of different extraction procedures on the recovery of pesticide residues analysed by liquid chromatographic methods
Influence of endocrine disruptors using the example of soy isoflavones on the transformationof multipotent progenitor cells of the human mammary epithelium
Influence of folic acid on CXCR4-dependent migration of malignant colon carcinoma cells
Influence of formulation parameters on absorption of pesticides across the skin
Influence of migrating substances on hepatic signalling
Influence of perfluorooctanoic acid (PFOA) to the viability and function of pancreatic beta cells
Influence of pesticide co-formulants on oral bioavailability of active substances
Influence of pesticide co-formulants on the oral bioavailability of active substances
Influence of simulated gastric fluid (SGF) and simulated intestinal fluid (SIF) on the intestinal toxicity of silver nanoparticles
Influence of temperature and residues of toxic industrial chemicals to the off-gassing behaviour of fumigated consumer products
Influence of the contact structure between farm animals on the MRSA spread
Inhalation toxicity of nano-aerosols - animal studies
Inhibition of the transcription factor Nrf2 as a putative mechanism of toxicity exerted by compounds from dyes, glues and vulcanization accelerators in human keratinocytes (HaCaT)
Insects as food and feed - future source of food? - Representative survey
Integrated 'omics' approach for the identification of biomarkers for toxicological risk assessment of chemicals, nanomaterials and their mixtures including their potential to affect toxicologically relevant signaling pathways
Integrated genome-based surveillance of salmonellae
Integrated genomic surveillance of zoonotic pathogens
Integrated project: Epidemiological research network: Foodborne Infections in Germany; Project: Quantitative Risk Assessment fo human Campylobacter infections due to consumption of chicken meat
Integrating VEGA, toxRead, MERLIN-Expo, and ERICA into a single platform for risk assessment and substitution of risky substances
Interaction between metabolism and transport of toxicological relevant compounds in the gastrointestinal barrier
Interaction between metabolism and transport of toxicological-relevant substances in the gastrointestinal barrier
Interaction between metabolism and transport of toxicologically relevant compounds in the gastrointestinal barrier
Interaction of foreign compounds, their metabolism, dietary fat and inflammatory processes in the liver
Interactions of silver-nanoparticles with cellular membrane proteins – influence of the stabilizers to form a protein corona and particle-toxicity
Interdisciplinary Research Network (MedVet-Staph) IP3 - MRSA in the food chain: Source attribution and transmission modelling based on molecularcharacterization of isolates from the food chain and from humans
International Validation of a new gas-chromatographic method for effective determination of pesticide residues
Internet-based delphi survey discussing the subject food fraud
Interspecies variability between man, rabbit and rat in function and structure of major xenobiotic transport proteins in the placenta
Investigation of biomarkers of water pipe smoke
Investigation of Brucella in wildlife
Investigation of cytotoxicity and genotoxicity of water pipe smoke
Investigation of food products illegally introduced into Germany by airport luggage for the presence of the non-endemic pathogens Brucella and ('2010:Trichinella').
Investigation of fresh herbs and pepper from retail on presumptive Bacillus cereus with subsequent characterization of the isolates
Investigation of hepatotoxic and genotoxic potential as well as metabolism of food relvant pyrrolizidine alkaloids
Investigation of mechanisms of resistance to triclosan
Investigation of metabolites of the tobacco specific nitrosamine NNK, acrylamide and acrolein in urine of smokers of waterpipes
Investigation of mixture effects of pesticides in vitro
Investigation of mixture effects of pesticides in vitro
Investigation of mutagenicity in the smoke of waterpipes and cigarettes
Investigation of occurrence, types and human pathogenicity of Shiga- toxin producing Escherichia coli (STEC) in meat samples from wild-life animals as a basis for risk assessment
Investigation of potential (risk) communication problems in the use of 'risk' and 'hazard' and derivation of recommendations for action
Investigation of Shiga-toxin 2e (Stx2e) producing strains of Escherichia coli as potential human pathogenic bacteria and their significance as contaminants in the food chain
Investigation of the bioavailability of lead as a function of the particle size of lead-containing bullet fragments in game meat by feeding trial
Investigation of the biotransformation of undesirable substances and contaminants in silages and during the ruminal fermentation
Investigation of the consumer exposure with residues of perfluorinated tensides (PFT) occurring in fresh-water fish
Investigation of the in vitro metabolism of pyrrolizidine alkaloids
Investigation of the origin of nortestosterone in different animals
Investigation of the residue behavior of different antibiotics in aqua-cultured shrimps
Investigation of the storage stability of pesticides
Investigation of uptake, accumulation and distribution of malachite green in aquacultured fish
Investigation on contamination of raw consumed food of vegetable origin with VTEC / STEC / EHEC using serological and molecular detection methods
Investigation on migration of substances and substance mixtures from colored textiles
Investigation on the skin penetration and skin toxicity of polycyclic aromatic hydrocarbons
Investigations in vitro on structure-activity-relationship with respect to a teratogenic potential of flavouring substances
Investigations of excretion and accumulation of non-dioxin-like polychlorinated biphenyls (ndl-PCB) in dairy cows
Investigations of feed for honey bees and the analysis of possible residues of lithium chloride in bee products and their influence on bee behaviour
Investigations of food (milk) for Listeria spp
Investigations of the mechanism of matrix effects occurring during ionization in LC-MS/MS instruments. Development of proposals to enhance the accuracy of residue determinations.
Investigations of the microbial status of caviar from the retail market and wholesale with special emphasis of the occurrence of aquatic mycobacteria.
Investigations on metabolism of the skin with in vitro models
Investigations on potential resident and bystander exposure from plant protection product uses in forest.
Investigations on the carry over of Maduramicin from feed to egg
Investigations on the genotoxicity of formaldehyde in human cells in culture: Repair of DNA-protein crosslinks and identification of a 'threshold' dose for carcinogenic activity
Investigations on the influence of hunting related determinants on food safety and -hygiene of free range wild game meat
Investigations on the prevalence of colistin-resistance and their genetic determinants and localisations
Investigations on the skin toxicity of polycyclic aromatic hydrocarbons
Investigations on the transfer of non-dioxin like PCBs from feed into meat and eggs of broilers and laying hens
Investigations on the use of phytogenic feed additives in animal nutrition
Isolation and characterization of the origin of transfer (oriT) of the Yersinia virulence plasmid pYV
Joint Project: Development of an in vitro embryo toxicity tests with mouse embryonic stem cells: Subproject 1 - Analysis of embryotoxic effects in the light of new endpoints and metabolism using an expanded selection of materials
Joint project: Extraction and characterization of oligogalacturonic acids as well as research on the inhibition of attachment of pathogenic germs and cytotoxins to intestinal cells by means of in vitro test systems
Joint project: Pluripotent stem cells in automated prediction of developmental osteotoxizität. Subproject 3: Development and establishment of a Osteoblsten differentiation assays
Junior research group
Junior research group 'supply-chain-models'
Junior Research Group Nanotoxicology: Oral uptake and action of organic nanoparticles in the intestine and liver
Junior Research Group Toxicokinetic Modelling
LA-MRSA spread from food to consumers. 2nd funding phase
Lead in game meat after cooking treatment - bioavailability of the lead from ammunition - feeding study with pigs
Levels of dioxin and dioxin-like PCBs in cod liver and the corresponding cod muscle meat from different fishing areas of the Baltic Sea and North Atlantic
List of chemicals with missing IC 50-values and/or LD 50-values
Long-term exposition of bacteria to microbicides in sublethal concentrations
Long-term study in pigs infected with salmonella
Longitudinal collection of consumption amounts for antibiotics in food-producing animals in selected representative veterinary practices and farms (subscriber-Sentinel)
Longitudinal collection of consumption amounts for antibiotics in food-producing animals in selected representative veterinary practices and farms (subscriber-Sentinel)
MALDI-TOF MS-based identification of microorganisms from complex samples
Marine Biotoxins: Analysis of the toxic effects of okadaic acid metabolites. Follow-up of Development of an in-vitro screening test of marine toxins based on embryonic stem cells
Market share data to support exposure assessments
Market survey of paint strippers used by consumers including the assessment of product information of paint strippers
Masked mycotoxins: Exposition of the German consumer by Zearalenone-glycosides in food
Mass spectrometric characterisation/identification of microbial pathogens of Vibrio spp. '2010: Yersinia enterocolitica'
Mass spectrometric studies on the in vitro metabolism of pyrrolizidine alkaloids
Maximum levels of contaminants in commercial fod intended for infants and young children
Mechanical analysis of liver-toxic substances in a hepatic co-culture model
Mechanism of toxicity of triazole fungicides
Mechanisms and minimisation of matrix effects in quantitative trace analytics with electrospray mass spectrometry
Mechanisms of Critical Illness-induced Cognitive Dysfunction
Mechanistic investigation of the influence of potential ED in the model organism C. elegans
Mechanistic studies concerning the influence of okadaic acid on the intestinal barrier, the lipidperoxidation and the phosphoproteome
Media content analysis „Vegan diet“
Mercapturic acids as biomarkers of internal exposure to alkenylbenzenes, e.g., methyleugenol
Metabolic activation and inactivation of food carcinogens 5-hydroxymethylfurfural and furfuryl alcohol in humans, mice and rats
Metabolic activity in raw milk-biofilms with Listeria monocytogenes after a sub-optimal clean-ing with hydrogen peroxide
Metabolic effects of Endocrine Disrupting Chemicals: novel testing methods and adverse outcome pathways
Metabolism of polyaromatic hydrocarbons by the microbiome of the skin
Methicillin resistant and enterotoxic S. aureus in raw milk from dairy cows
Method comparison of isolation procedures for Yersinia enterocolitica from tonsils of slaughter pigs
Method development for the characterisation and quantification of toxic volatile impurities from consumer goods, transported in fumigated shipping containers
Method development for the characterisation and quantification of toxic volatile impurities from consumer goods, transported in fumigated shipping containers
Method development for the identification of biomarkers for risk assessment of endocrine disruptors and phthalates
Methodology to develop acute exposure threshold levels in case of accidental chemical release (ACUTEX)
Microbial contamination of kitchen sponges
Microbial stress response of Campylobacter jejuni and its role in food processing
Microbiological investigations on the transmission dynamics and clonality of Staphylococcus (S.) aureus and livestock-associated MRSA in pig-holdings in connection with the modelling of contact structures within pig herds
Microbiological safety of prepacked meat
Migration studies of nanotone-doped plastics for food contact
MIRABEL - Integrated framework for risk and cost/benefit analysis of food allergens
Mixtures of PAHs in consumer products – Toxicity in human keratinocytes
Mobile genetic elements of Brucella - bacteriophages
Mode of Action of 3-chloro-1,2-propanediol (3-MCPD) and of 2-chloro-1,3-propanediol (2-MCPD)
Modelling of dermal exposure and absorption based on experimental data from Franz cell ex-periments on the migration of substances from plastics and elastomers with uptake into the skin
Modelling of the toxome of cultivated human hepatocytes
Molecular characterisation of the mechanism underlying teratogenic activity
Molecular characterization of porcine Campylobacter (C.) coli population. Extension of data situation as a precondition for the creation of risk assessment for C. coli
Molecular characterization of the interaction between perfluoroctanoic acid (PFOA) and the hepatocyte nuclear factor 4alpha (HNF4alpha)
Molecular characterization of toxicological properties of the marine biotoxin okadaic acid in in vitro models for the human intestinal barrier and liver
Molecular detection of the highly pathogenic zoonotic agent Brucella in cheese samples originating from endemic countries.
Molecular effects of flavonoid quercetin on human primary hepatocytes compared to those in mouse liver
Molecular epidemiology of MRSA from livestock ? detailed characterization and typing of isolates for the deduction of epidemiological correlations
Molecular mechanism of horizontal gene transfer in pathogenic epsilon-proteobacteria
Molecular mechanisms of furan-mediated liver toxicity
Molecular mechanisms of the toxicity of perfluorohexanoic acid (PFHxA)
Molecular mechanisms of the toxicity of perfluorooctanoic acid (PFOA)
Molecular mode of action of a long-term exposure to hepatotoxisch pyrrolizidine alkaloids
Molecular Risk Assessment of Shiga Toxin producing E. coli (STEC) from food and of attaching and effacing E. coli (AEEC) in regard to their human virulence and as a reservoir of new emerging enterohaemorrhagic E. coli types
Molecular subtyping of Listeria monocytogenes using pulsed-field gel electrophoresis (PFGE)
Molecular Toxicity of conjugated linoleic acid isomers and branched chain fatty acids; The role of the nuclear receptor PPAR in colon carcinogenesis
Molecular typing as an alternative method for the serological determination of flagellar antigens in E. coli
Molecular typing of Listeria monocytogenes in food as basis for an efficient risk assessment and control of listeriosis in Germany
Molecular typing of Listeria monocytogenes in food as basis for an efficient risk assessment and control of listeriosis in Germany
Molecular Typing of Salmonella und E. coli-Isolates by Pulsed-Field Gelelectrophoresis (PFGE) in Order to Recognize and Control Outbreaks of Foodborne Infections and to Characterize Clonal Structures within the Framework of PulseNet Europe, a European Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance
Molecularkinetic characterization of the transport and the distribution of the pro-carcinogene Benzo[a]pyrene in vitro and in vivo ? new kinetic data for risk assessment
Multi-mycotoxin analytics of pulses
Multiplex real-time PCR rapid method for serovar-typing and quantification of salmonellae
Multiplex-Real-Time PCR based rapid method for serovar typing and quantification of salmonellae
Mutagenicity and toxicity of water pipe smoke
Nano-imaging methods for visualization of nanoparticles in vitro and in vivo: Analysis of uptake, distribution and quantitative assessment
NanoGEM: Nanostructured Materials - Health, Exposition and Material Properties
NanoMedia - Analysis of media reporting addressing the subject nanotechnology 2008-2012
Nanoproducts for Plant Care and Protection
Nanoview – Influencing factors on the perception of nanotechnology and target group-specific risk communication strategies
Network for Prevention and Control of Zoonoses (Med-Vet-Net)
New approaches to the study of food security on the basis of cell culture systems: development of a cell culture model to evaluate the influence of dietary factors on gene expression in colon cells by the example of fatty acids
Next Generation Sequencing (NGS) for Foodborne Viruses
Normal human neural progenitorcells as a screening model for substances that are toxic for neural development
North Sea Ballast Water Opportunity Developing preventative and responsive measures to address acute and chronic marine pollution (Interreg IVB)
Novel aproaches for the design and evaluation of cost-effective surveillance across the food chain (EJP NOVA)
Novel foods as red meat replacers - an insight using Risk Benefit Assessment methods
Nrf2-deficient human cell lines as a biological tool to screen for compounds of toxicological concern in consumer products.
Nutrition and bone health in vegans and omnivores
Occurrence and fate of mycotoxins along the fruit juice processing chain – Development of a multi method for the detection of multiple contaminations with mycotoxins and identification of relevant impact factors
Occurrence of Pyrrolizidine Alkaloids (PA) in food
On the evaluation of carcinogenic risks due to the exposure against dioxin-like and non-dioxin-like compounds
One health - surveillance initiative on harmonization of data collection and interpretation
One health intervention preventing of zoonotic spreading of antibiotic resistant germs - Methicillin-resistente Staphylococcus aureus (MRSA) and further multiresistant pathogens in milk food chain
One health structure for signalling and risk-assessment of emerging threats across Europe
Online survey about public's perception and prioritization on consumer health production
Optical probe technique for the assessment of multidrug resistance profiles in 3-dimensional in vitro tumor models
Optimization of detection procedures for enteropathogenic bacteria of the genera Vibrio and Aeromonas in seafood and fish products
Optimizing the pain management in the mouse-osteotomy-model – Integration of a refinement study in a basic research study
Oral 28-day toxicity test in rats using the benchmark dose approach (adapted from OECD TG 407)
Oral uptake and transcriptional effects of microplastic particles
Organotin compounds and aromatase activity: in vivo investigations during the pre-, peri- and postnatal development of rats
Organotypic cell culture models of human nasal mucosa for in-vitro drug absorption studies
Overweight and obesity in children, adolescents and young adults as a systemic risk
Pathogenic E. coli in fresh produce production
Perception of risks for poisoning
PERFOOD - Perfluorinated Compounds in our diet
Perfuoroalkyl and polyfluoroalkyl substances in breast milk: Contents, time trends, relevance of influencing factors including individual consumption patterns and assessment for the breast fed infant
PFAA and Precursors Soil Plant Contamination
Phthalate exposure of the population in Germany: relevant exposure sources, intake pathways and toxicokinetics using the example of DEHP (diethylhexylphthalate)
Phthalates and their metabolites as endocrine disruptors: Effects of various urine metabolites on the activity of estrogen receptors ERalpha and ERbeta
Pilot study investigating Leptospira serovars in wild boars
Pilot study to establish a National Monitoring of poisoning
Plasticizing substances from food packaged in glass containers with metal lids - analytics and exposition
Polyomaviruses in beef
Porcine Lungs from the Slaughtering Process as a Model for Ex Vivo Lung Perfusion (EVLP)
Practicability of the certification system concerning the prohibition of the use of genetically modified organisms (GMO) in organic farming
Pre- and postnatal exposure of mothers and children with perfluorinated substances
Predictive cardiotoxicity testing based on human stem cell-derived cardiomyocytes
Preparation for external prevalidation: Optimization of the internally validated and standardized method for quantitation of angiogenesis and antiangiogenesis in vitro by determination of the angiogenic standard of the cells to be used
Preparation of Reference Material for the Performance of Proficiency Tests to achieve the Purpose of the Detection of Marine Biotoxins
Preparing, implementing and analysing focal points´ debates on the perception of genome editing (Crispr/Cas)
Prevalence and diversity among temperate bacteriophages (prophages) in the genome of methicillin-resistent staphylococcus aureus (MRSA) isolates from the food-chain
Prevalidation of human cornea model based on immortalized corneal cell lines as in vitro alternative to the Draize eye test.
Preventing and combating campylobacter infections: on track towards a 'One Health' approach
Processing of food consumption data from the KiESEL study
Production of Alternaria toxins for analytical purpose
Production of an animated film on the dissemination of zoonoses through food imported into the EU
Production of textiles with defined composition and investigation of migrates
Project cooperation for continuous product traceability between the BfR and LANUV NRW (Field study commodity flows)
Project on the investigation of raw mass/material fluxes of animal fats as well as fat products which (could) be used in animal feeding: Origin, extraction and applications of animal fats with specific considerations of the hygienic aspects for foodstuff
Project to develop Animal Risk Assessment Guidelines on housing and management (Animal Welfare)(CFP/EFSA/AHAW/2009/01) Work package 2: Hazard identification and characterisation, and exposure assessment
Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards
Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards
Proof of sensitization in human dendritic cells of the skin in a migration assay and induction of T cell response in in-vitro models without animal experiments
Proteomanalyses of different liver tumors of mice with activating mutations in the oncogenes ß-Catenin, Ha-Ras and B-Raf
Proteome analysis of liver cells from Beta-catenin-mutated mice as a tool to get insight into the role of the oncoprotein for the tumor promotion by chemical substances
Proteomic analysis into molecular toxicological effects of nano particles in human intestinal Caco-2 cells
Proteomic analysis of benzo(a)pyrene responses in mouse tissues
Proteomic analysis of cellular changes after treatment with contact allergens in human monocytic cell lines and in primary dendritic cells. 2017: Transcriptomic and proteomic Analysis of T cells and monocyte-derived dendritic cells
Proteomic analysis of effects induced by 3-MCPD and 3-MCPD fatty acid esters in rat liver and kidney
Proteomic analysis of oxidative stress after nanoparticle treatment in cell culture to study cytotoxicity mechanisms
Proteomic investigations into 2-MCPD and 2-MCPD-distearate-induced effects after 28-days subacute oral treatment in rats
Proteomic investigations into silver nanoparticle-induced effects after 28-days subacute oral treatment in rats
Proteomic investigations of carcinogenic effects in primary rat hepatocytes: prevalidation of an in vitro hepatic model for detection of non-genotoxic carcinogens
Provision of poison centres data to verify exposure modellings
Public Information Tobacco Control (PITOC)
Qualitative and quantitative analysis of toxicological relevant matters in the mainstream smoke of the waterpipe
Quantification of residues of coccidiostats in feed and food of animal origin caused by carry over from contaminated feed.
Quantification of the migration of polycyclic aromatic hydrocarbons (PAHs) from various consumer products at regular handling conditions
Quantitative and qualitative detection of foodborne pathogens using real-time PCR and typing of the pathogens with DNA microarray
Rat hepatitis E virus as a model virus for studies on stability, pathogenicity and transmission pathways of human hepatitis E viruses
Refinement methods to reduce laboratory animal suffering: A review of German biomedical and animal research applications from 2010 to identify how refinements are used in experiments involving rodents
Refinement of the LCSA (loose-fit coculture-based sensitization assay)
Replacement of fetal calf serum in the embryonic stem cell test (EST) – Standardization of culture conditions for proliferation and differentiation of embryonic stem cells of the mouse
Reporter gene assays in permanent cell lines as screening tools for the detection of food contaminants
Representative survey on kitchen hygiene in private households
Reputation management of the BfR – Description of the status quo, and suggestions for improvements
Research and development projects 'Pollutants in house dust: Improving the health assessment by determining the actual dust pick-up of children and adults'
Research project
Resistance testing and molecular characterization of ESBL and (fluoro) quinolone resistance of E. coli and S. enterica from healthy pigs, poultry, food and the environment
Review of consumer exposure data files contained in the 'European Exposure Assessment Toolbox' and introuction of new data from European Chemicals Bureau Risk Assessment Reports currently under development
Reviewing the application of Hydrophilic Interaction Chromatography (HILIC) for the determination of highly polar and ionic pesticide active ingredients
Risk assessment for evaluation of STEC contamination in food
Risk assessment of bedding materials in livestock production
Risk assessment tools for the safety of global food and feed supply chains
Risk assessment tools for the safety of global food and feed supply chains
Risk characterization of ciguatera food poisoning in Europe to determine the incidence and epidemiological characteristics of ciguatera cases in Europe
Risk evaluation for the quantitative estimation of the consequences of the oral application of antibiotics
Risk potential determination of Salmonella Paratyphi B dT+ strains for animals and humans
RISKSHIFT - risk avoidance: Status Assessment and consumer survey to identify determinants of harmful avoiding action by risk assessments and media reports on food and product safety
Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management
SAFE FOODS - Promoting Food safety through a New Integrated Risk Analysis Approach for Foods
SafeConsumE - Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses
SafeGuard. Work package 3.3 Quality control, analytics: Procedures and forecasting models in risk-oriented feed and food analysis and monitoring
Safer indigenous pork and healther ethnic minorities in Vietnam by better management of parasitic food borne diseases
Scented toys: Exposure of infants against allergenic scents - Research on the analysis and biological effects of allergens in toys
Science-based grouping of nanomaterials for industrial application of safe-by-design
Scientific and technical assistance relating to collection, reporting, compilation and analyses of data on food-borne outbreaks
Scientific determination and assessment of consumer exposure to aniline derivative metabolites originating from plant protection products
Screening assays for toxic and sensitizing substances in mixtures of azo dyes and its metabolites using human keratinocytes
Second Generation Subtyping within the European Network PulseNet Europe: Development and Validation of a Multiple-Locus Variable-Number Tandem Repeat Analysis (MLVA) System for Non-O157 Shiga Toxin-Producing Escherichia coli
Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)
SeeingNano: Developing and Enabling Nanotechnology Awareness-Building through the Creation and Exchange of enhanced Communication and Visualisation Tools and Guidance for ‘Seeing at the Nanoscale’
Serotype 4b variant (IVb-v1) of Listeria monocytogenes as source of an listeriosis outbreak in Germany
Severity assessment from an animal's point of view
SFB 852 Nutrition and intestinal microbiota - host interaction in the pig, Individual Project A2: Influence of nutritional factors on the prevalence of viruses, including viruses with zoonotic potential, in faeces of clinically healthy pigs
Simultaneous determination of hemoglobin adducts of heat-induced contaminants in food with a modified Edman degradation
siRNA technology in mammalian cells as alternative of knock-out mice: Functional investigations of proteins of the Myc-Miz-1-TopBP1-network (translation).
Skin penetration in vitro
Skin toxicity of commensal metabolites of polycyclic aromatic hydrocarbons
SMAFIRA – Smart Feature-based interactive ranking
Small Fish and Food Security: Towards innovative integration of fish in African food systems to improve nutrition
Social Media Monitoring „Vegan Diet“
Spatial and phylogenetic characterisation of raw-milk biofilms with incorporated Listeria mo-nocytogenes
Species selectivity of exogenous and endogenous aryl hydrocarbon receptor ligands
Species-dependent formation of okadaic acid metabolites in the liver and identification of involved xenobiotic-metabolizing enzymes
Species-specific detection of meat and bone meal in feed by affinity peptides identified by phage display
Spray-drift and volatilization related pesticide residues in untreated crops grown on adjacent areas
Spray-drift and volatilization related pesticide residues in untreated crops grown on adjacent areas
Stability and inactivation of hepatitis E virus during food processing and in the environment
Stakeholder management in the context of science based consumer protection
Standardising molecular detection methods to IMprove risk assessment capacity for foodborne protozoan Parasites, using Cryptosporidium in ready-to-eat salad as a model
Staphylococcus (S.) aureus in the dairy food chain in Zambia - combating foodborne disease and antimicrobial resistance in humans
Staphylococcus (S.) aureus in the dairy food chain in Zambia - combating foodborne disease and antimicrobial resistance in humans
Storage of deep frozen meat with special regard to human health and quality aspects
Structure-activity relationship of hepatotoxic pyrrolizidine alkaloids
Studies on skin penetration of ingredients of cosmetics and commodities using in-vitro methods
Studies on the allergenic potential ingredients of commedities and cosmetics using the local lymph node assay
Studies on the anti-oxidative responses of lung cells as an endpoint for the assessment of aerosols after exposure at the air-liquid interface
Studies on the correlation of acrylamide intake with valid biomarkers of exposure in humans as part of a duplicate study
Studies on the growth kinetics of Vibrio spp. in different matrices
Studies on the influence of sampling on the levels of dioxins and PCBs in fish
Studies on the metabolism of azo dyes in clothing textiles and cosmetics: Evidence of azo cleavage by skin bacteria and characterization of metabolites
Studies on the microevolution of livestock-associated methicillin-resistant Staphylococcus aureus
Studies on the occurrence of infections with pathogens of the Mycobacterium avium-intracellulare complex (mycobacteriosis) in slaughter pigs
Studies on toxicity and genotoxicity of substances from commodities, e.g. azo dyes and vulcanisation aids
Study of mutagenic breakdown products of 1-methoxyindole-3-methyl-glucosinolate on induction of preneoplasias and neoplasia-associated changes in gene expression in a mouse model
Study of the cell death mechanism and cell-cell contacts in Caco-2 cells due to silver silver nanoparticles incubation
Study on hazardous detergents mixtures contained in soluble packaging for single use
Study on leptospirosis prevalence in dogs and humans
Subacute toxicity study with AgPURE silver nanoparticles and silver nitrate in the ratand subsequent proteomic analysis
Support of the national broiler campylobacter monitoring
Support to complete EFSA's food consumption concise database (CFP/EFSA/DATEX/2007/01) - SuConDa
Survey „Vegan Diet“
Survey concerning the importance of geographic food origin for consumers
Survival of Listeria monocytogenes in meat products
Target group oriented risk communication addressing the role of dietary supplement
Tattoo inks: chemical characterization and distribution in the human skin
Temperate phages of Campylobacter jejuni
Tenacity of Alaria spp. mesocercariae in different meat products
Tender Mycotoxine: Foodstuffs - Determination of T-2 and HT-2 toxin in cereal based foods for infants and young children by LC-MS/MS
Test procedure and sample for instrument performance control in 3D depth profiling for organic materials by ToF SIMS
Testing of Salmonella and E. coli isolates from pigs concerning their copper and zinc resistance
The effect of different sea water parameters on the formation of disinfection by-products anddisinfection efficiency
The impact of brucellosis as a foodborne disease
The impact of brucellosis as a foodborne disease
The inflammatory milieu in human skin affected by chemical contact allergens
The inflammatory milieu in human skin affected by chemical contact allergens
The influence of different acrylamide concentrations on the transcription of selected genes in cell cultures analyzed by microarrays. Analysis of the biofunctionality of acrylamide
The influence of different kinds of Barrique wine production on the content of polycyclic hydrocarbons in wine
The isolated perfused bovine udder as an in vitro model for the evaluation of sensibilisation/sensitisation induced by chemicals
The role of commensal microflora of animals in the transmission of extended spectrum ß-lactamases (ESBLs)
The role of endocrine active substances and hormone receptors for centrosome amplification-induced chromosomal instability in colorectal cancer
Third evaluation of the fame of the Bundesinstituts für Risikobewertung
Total genome sequencing of S. aureus, B. cereus and clostridia by NGS: Genetic structures of antibiotic resistance, virulence factors and species demarcation
Toxicological in vitro characterization of alternaria toxins
Toxin production of Vibrio spp.
TRACE: Delivering Integrated Traceability Systems that will enhance Consumer Confidence in the Authenticity of Food
Transfer and transformation of DSP toxins in blue mussels (Mytilus edulis L.)
Transfer of iodine from teat disinfectants on teat skin and teat canal
Transfer of mycotoxins from soil into agricultural useful plants using the example of Alternaria toxins and wheat plants
Transfer of THC and THC metabolite
Transfer of the LivSys in vitro system for hepatotoxicity into application
TRICHOPORSE - Safe pork and horse meat on EU-markets: early and unbiased diagnostic tests for Trichinella
Type IV secretion in Yersinia: Occurrence, molecular characterization and genotyping of Yersinia isolates harbouring a conjugative type IV system
Uptake and cellular localization of nano particles in enterocytes
Uptake and effect of nano- and microplastics in the intestine and liver
Uptake and toxicity of nanoparticles regarding coating and ion release in Caco-2-coculture
Usability of the BfR-Homepage
Use of hepatic in vitro systems for detection of liver carcinogens by application of toxicogenomics
Use of the high resolution Exactive mass spectrometer for the residue analysis of pharmacologically active substances (Transfer of pharmacologically active substances into food of plant origin)
Use of transgenic animals in biomedical research in Germany - survey 2001 to 2003 and perspectives to change research to non-animal test methods
Using NMR-spectroscopy for wine authenticity tests
Using phosphoprotein profiling for the characterisation of effects of teratogenic substances on essential signal transduction pathways during the differentiation of mouse embryonic stem cells
Validation of the BfR in-house ELISA for the detection of Leptospira infection originating from foreign countries
Validation study for testing of skin penetration using biotechnologically devised human skin equivalents. Phase 2: Validation
Validation Study Human Exposure of Non-Professionals to Wood Preservatives
Variability of cytochrom P450 enzymes in human lung tissue
Vegan diet and bone health
Verification of purity commercially available ergotalkaloids standards by determining the extinction coefficient for the photometric determination and application of qNMR
VetCAb: Representative collection of consumption amounts of antibiotics in food-producing animals. Conception and preparation of a pilot study
Visualisation of crucial parameters in risk assessment
Zoonoses and food safety along global supply chains. Coordination

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Coordinated collaborative projects of subordinate institutions

SiLeBAT - Ensuring feed and food supply chain at bio-and agro-terrorism (BAT) incidents

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Subordinate institutions as work package leader of collaborative projects

Environment
Individual Project A2: Influence of nutritional factors on the prevalence of viruses, including viruses with zoonotic potential, in faeces of clinically healthy pigs

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Financed funding programmes

BfR Funding

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Involved in research projects

Boosting Uganda’s investment in livestock development (BuildUganda): Diagnostic and characterization of PPRV and RVFV including vectors (Component 1 & 2)
Boosting Uganda’s investment in livestock development (BuildUganda): Diagnostic and characterization of PPRV and RVFV including vectors (Component 1 & 2)
CO-EXTRA - GM and non-GM supply chains : their CO-EXistence and TRAceability
Cohort Study on Plant-based Diets
Description of the Nature of Accidental Misuse of Chemicals and Chemical Products (DeNaMiC)
Development of concepts for plant protection in private homes and gardens
Effects of a PH3 fumigation on the VOC profile of sunflower seeds and the behavior of stored product pest
Exposure to residents and bystanders following high crop applications of plant protection products (3D drift detection)
In-vitro bioavailability and toxicity of phloridzin loaded nano- and submicron chitosan particles
Investigation in broiler chicks with diarrhea followed by growth depression (malabsorption syndrome, MAS)
Investigation of prevalence of thermophilic campylobacter and different animal species incl. epidemiological investigations
Junior Research Group Toxicokinetic Modelling
Method development for detection and quantification of toxic volatile residues from consumer goods, transported in fumigated shipping containers
Pathogenic Escherichia coli EC-Network (PEN)
PERFluorinated Organics in Our Diet (PERFOOD)
Preparing the basis for the comparability of the residue behavior of PSM in the cultural groups as well as fresh herbs and medicinal herbs
Risk assessment and opinion on applications for placing on the market of GMOS and products derived from GMOs
Safe food, fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub Saharan Africa
SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods
Securing the food and feed supply chain from potential bio- and agro-terroristic attempts (SiLeBAT)
Standardization of analytical methods for mycotoxins; provision of evaluated analytical methods for the official collection of analytical methods according to §64 LFGB and food controlling
Strengthening public health by understanding the epidemiology of rodent-borne diseases
TRACE - Tracing Food Commodities in Europe
Viruses in food - A double-edged sword with regard to food microbiological safety

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Contact

Federal Institute for Risk Assessment (BfR)
Max-Dohrn-Str. 8-10
10589 Berlin
Berlin
Germany

Phone: +49-(0)30-18412-0
Fax: +49-(030)-18412-4741
Email: pressestelle(@)bfr.bund.de

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