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Plant Foodstuff Technology and Analysis (150d)
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- Collaborative project: Development of innovative plant-derived feed additives for the improvement of animal health and efficiency in the production of animal foodstuff - subproject 2
- Combination method for germ reduction and the improvement of film packed raw shelf products
- Evaluation of Daucus genetic resources as a source of health promoting compounds
- Rapid method for quality assessment of grapes during the grape mash acceptance
- SFB 564: E2.3 - Shelf life extension of fresh litchi, longan and mango fruits through integrated postharvest techniques
- SFB 564: T3 - Integrated tropical fruit processing by recovery of food ingredients from processing residues, particularly from mango peels
Involved in research projects
Contact
Plant Foodstuff Technology and Analysis
(150d)
Garbenstr. 25
70599 Stuttgart
Baden-Württemberg
Germany
Phone: 0711-459-22314
Fax: 0711-459-24110
Email: reinhold.carle(@)uni-hohenheim.de