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Identification and assessment of potential risks in the course of production or manufacturing processes for food that can lead to a potential accumulation of residues of contaminants or undesirable substances in co- or by-products
Project
Project code: BfR-LMS-02-1322-226
Contract period: 01.07.2006
- 31.12.2006
Purpose of research: Basic research
no details
Section overview
Subjects
- Animal nutrition
- Food Processing