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Whey2Food - Enhanced protein fractionation from protein sources for their use in special food applications
Collaborative Project
Project code:
605807
Contract period:
01.11.2013
- 31.10.2015
Budget:
1408000 Euro
Coordinating institution:
The Fraunhofer Institute for Interfacial Engineering and Biotechnology
Collaborative Projects
Whey2Food
Leading institution:
The Fraunhofer Institute for Interfacial Engineering and Biotechnology
Whey2Food
Leading institution:
Department of Soft Matter Science and Dairy Technology