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Projects of the funding programme "IGF - Collective Research for SMEs - Normal procedure (IGF-N)"
Development of a screening method for the assessment of pyrrolizidine alkaloids in honey held by melissopalynological analysis
Project code:
AiF 16223 BG
Excutive institution:
Institute for innovation in food and environmental sectors eV
Contract period:
2009
- 2012
Development of an anti-listerial, early ripening culture surface for lubricated cheese
Project code:
AiF 14786 N
Excutive institution:
Research Center for Nutrition and Food Sciences
Contract period:
2006
- 2008
Development of an automated, self-learning inline system for adaptive and resource-efficient CIP cleaning using the example of a container with motor-driven jet cleaners
Project code:
AiF 18820 BG
Excutive institution:
Fraunhofer Applications Center for Processing Machinery and Packaging Technology
Contract period:
2015
- 2017
Development of an electronic 'nose' and a new storage conception for an early detection of rots in stored onions (EleNa), Subproject JKI: Development of test models for infestation of onions by microbes
Project code:
JKI-GF-08-1171
Excutive institution:
Institute for Plant Protection in Horticulture and Forests
Contract period:
2016
- 2018
Development of an extrusion process for the preparation of emulsifiers for food applications on the basis of protein-polysaccharide conjugates
Project code:
AiF 18070 N
Excutive institution:
Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period:
2014
- 2016
Development of an immunological rapid test for the evaluation of the yeast flora in must and wine
Project code:
AiF 18676 N
Excutive institution:
Service Center Rural Area - Rheinpfal ...
Contract period:
2015
- 2017
Development of an innovative tools series to processes raw meat in various conditions with minimum energy consumption, high quality wolf machines and its integration into large scale systems
Project code:
keine Angabe
Excutive institution:
Department of Agriculture, Ecotrophology and Landscape Development
Contract period:
2012
- 2014
Development of an intelligent fermentation control for the optimized production of dough pieces using digital image analysis and experience-based fuzzy control
Project code:
AiF 18123 N
Excutive institution:
Institute of Brewing- und Beverage Technology
Contract period:
2014
- 2016
Development of an intelligent oven (IBO) for the optimized industrial baking ovens with digital image analysis and experience-fuzzy scheme
Project code:
AiF 15659 N
Excutive institution:
Chair of Process Engineering of Disperse Systems
Contract period:
2008
- 2010
Development of criteria for the control of raw material selection and processing for the production of tea and tea-like products to minimize nicotine content
Project code:
AiF 16720 N
Excutive institution:
keine Angabe
Contract period:
2012
- 2015
