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Projects of the funding programme "BMEL - Core funding"
Influence of microbial infestation of rapeseed on the sensorial quality of cold-pressed rapeseed oil
Project code:
MRI-GE-08-15-01
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2014
- 2016
Influence of Nano-particles of various substance classes on the physiology of food relevant filamentous fungi
Project code:
MRI-OG-08-NanoMyk
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2014
- 2015
Influence of nanosilver in different matrices (food and digested food) on microorganisms of the human intestinal flora
Project code:
MRI-LBV-08-Nano-Nr.18
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2011
- 2014
Influence of phage infection on the metabolome of milk products after fermentation with a Leuconostoc flavor-producing starter culture
Project code:
MRI-MBT-08-KI–301-1040
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2015
- 2016
Influence of plant fertilization on the release of climate relevant trace gases
Project code:
JKI-PB-08-0070
Excutive institution:
Institute for Crop and Soil Science
Contract period:
2004
- 2010
Influence of post harvest methods on the quality of unprocessed grain
Project code:
MRI-GE-02-7
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Influence of processing technologies on the quality of meat products
Project code:
MRI-FL-08-231
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021
Influence of processing and storage of virgin edible oils on the lipidomic profile considering positive or negative sensory properties, respectively
Project code:
MRI-GE-08-11-04
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Influence of running on walking ability, bone density, performance as well as carcass and meat quality by male turkeys
Project code:
FAL-TT-02-JB-02-04
Excutive institution:
FLI - Institute for Animal Welfare and Animal Husbandry
Contract period:
2004
- 2005
Influence of sourdough microflora on the levels of carbohydrates affecting intestinal health in doughs and bakery products
Project code:
MRI-GE-08-2021-47
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2022
- 2024
