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Information System for Agriculture and Food Research

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Projects of the funding programme "BMEL - Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)"

Development of a guideline for the assessment of practical research on organic agriculture based on an analysis of existing evaluation tools for research

Project code: 2806OE307
Excutive institution: Department of Organic Farming and Cropping Systems
Contract period: 2008 - 2011

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Development of a method for humus balancing in organic farming for application under practice conditions

Project code: 2803OE0841
Excutive institution: LfL - Institute for Agroecology and Organic Farming
Contract period: 2005 - 2008

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Development of a nursery-infested flying brand management for the breeding of resistant spring barley under natural infestation conditions

Project code: 2806OE028
Excutive institution: Cultivari Getreidezüchtungsforschung Darzau gGmbH
Contract period: 2007 - 2009

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Development of a practice conditions method of sustainability and climate protection rating and consulting

Project code: keine Angabe
Excutive institution: Bioland Beratung GmbH
Contract period: 2009 - 2013

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Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties

Project code: 2806OE296
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2007 - 2010

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Development of a requirement profile for locally grown organic maize for human consumption produced in Germany in collaboration with the value chain as well as determination of its variety-specific relevant quality for healthy nutrition and processing - LfL (ökologisch erzeugten Speisemais)

Project code: 2819OE029
Excutive institution: Bavarian State Research Center for Agriculture
Contract period: 2022 - 2025

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Development of a requirement profile for organic maize for human consumption produced in Germany in collaboration with the value chain as well as determination of its variety-specific relevant quality for healthy nutrition and processing - LBS Dottenfelderhof (ökologisch erzeugten Speisemais)

Project code: 2819OE147
Excutive institution: Research & Breeding Dottenfelderhof
Contract period: 2022 - 2025

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Development of a situational approach to the regulation of the pea moth in vegetable and field peas

Project code: 2805OE025
Excutive institution: Department of Organic Agricultural Products
Contract period: 2006 - 2008

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Development of a situational on-farm stratgy to prevent carrot fly related damage in organic carrots

Project code: 06OE095
Excutive institution: Institute for Plant Protection in Horticulture and Forests
Contract period: 2007 - 2010

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Development of a strategy to reduce or substitution of copper for scab control in organic fruit growing

Project code: 2809OE105
Excutive institution: Organic fruit growing northern Germany Testing and counseling ...
Contract period: 2011 - 2013

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