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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

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Are you looking for a research project on animal health? Look at the subject animal production. Animal protection projects can be found in the research aim "environmental and resource protection"

Develop a procedure for the isolation of phospholipids from whey cream and proof of the health potential of phospholipids

Coordinating institution: Research Association of the German Food Industry

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Developing strategies for maintaining and increasing soil fertility: cropping systems combining pulses with mulch husbandry

Coordinating institution: Agroecology and Organic Farming Group
Contract period: 2008 - 2011
Collaborative Projects: Proceedings of grain legumes grown with no-tillage and conservation tillage, Produce of legume seeds in pea seeds, Non-leguminous cover crops and reduced tillage, Reduced soil tillage for faba bean

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Development and use recommendations of selected methods for distinguishing between organic and conventional products

Coordinating institution: MRI - Department of Safety and Quality of Cereals

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Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY)

Coordinating institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2012 - 2015
Collaborative Projects: Definition of requirements, Data collection, Development of quality and safety models, Software development, Validation, Project Management
Total budget: 2880000 Euro

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Development of a strategy for managing the virulence of Cydia pomonella granulovirus (CpGV) to control the codling moth in organic apple production

Coordinating institution: Institute of Biological control
Contract period: 2010 - 2014

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Development of an integrated land management through sustainable water and nutrient matter use in Northeast Germany (ELaN)

Coordinating institution: Institute for Landscape Water Resources
Contract period: 2011 - 2015
Collaborative Projects: Project management, Land use, Socio-economic control, Knowledge integration

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Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products

Coordinating institution: Institute of Animal Science
Contract period: 2012 - 2015
Collaborative Projects: Pilot studies on selected materials, Project management
Total budget: 1896210 Euro

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Development of extensive land use concepts for the production of renewable resources as compensation and replacement measures (ELKE)

Coordinating institution: Institute for Applied Material Flow Management

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Development of integrated livestock breeding and management strategies to improve animal health, product quality and performance in European organic and low input milk, meat and egg production (LOWINPUTBREEDS)

Coordinating institution: University of Newcastle upon Tyne
Contract period: 2009 - 2014
Collaborative Projects: Dairy cows and beef cattle, Dairy and meat sheep, Pigs, Laying hens
Total budget: 6000000 Euro

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Development, testing and demonstration of new logistics concepts for bio-fuels

Coordinating institution: Clausthaler Umwelttechnik-Institut GmbH
Collaborative Projects: Development, testing and demonstration of new logistics concepts for bio-fuels

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Research projects by subject

Sub­ject On­go­ing Pro­jects Fin­ished Pro­jects All Pro­jects
sort sort sort sort
An­i­mal pro­duc­tion 273 3344 3617
Ecol­ogy 483 2722 3205
Fish­eries and Aqua­cul­ture 57 475 532
Food tech­nol­ogy 110 1889 1999
Forestry 105 1428 1533
In­ter­dis­ci­pli­nary Sub­jects 809 6491 7300
Nu­tri­tional Sci­ence 140 1326 1466
Plant pro­duc­tion 783 6295 7078
So­cioe­co­nom­ics 82 1261 1343

A collaborative project describes a research plan of a researcher network. It includes several projects, work packages or subprojects. Coordination of the research areas and sub-projects is carried out by a research institution or a work package leader.

To a list of the collaborative projects

The subjects of agriculture and nutritional sciences in FISA are structured as follows:

Plant production

Crop Production, Plant Breeding, Plant Nutrition, Crop Protection, Agricultural Engineering in Plant Production, Grassland, Arboriculture, Horticulture, Vegetable Gardening, Viticulture, and Specialised crops.

Animal production

Animal breeding, Animal Husbandry, Agricultural Technology Animal Production, Animal health, Animal nutrition, Special animal species, Beekeeping and health, and Farm animal behaviour.

Fisheries and Aquaculture

Freshwater fisheries, Pond fisheries, Marine fisheries, Raceways systems, Recirculation systems, and Mariculture.

Forestry

Silviculture, Forestry, Wildlife Biology, Forestry Technology, and Forest genetics.

Ecology

Agricultural hydrology, Agricultural Meteorology, Agroecology, Landscape Planning, Soil science, and Organic Farming.

Socioeconomics

Agricultural Policy, Market Analysis, Business administration, Agricultural Sociology, Agroeconomics, and Rural history.

Nutritional Science

Physiology of Nutrition, Home Economics, Nutritional behaviour, and Toxicology.

Interdisciplinary Subjects

Process engineering, Communication Sciences, Biotechnology, Resource management, Genetic Resources, Renewable Resources, Climate Change, and Computer science.

Food technology

Food Chemistry, Food Processing, and Food microbiology.

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