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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

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Are you looking for a research project on animal health? Look at the subject animal production. Animal protection projects can be found in the research aim "environmental and resource protection"

Collaborative projects: Establishment of a biopolymer database

Coordinating institution: Agency of Renewable Resources

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Collaborative projects: Lignocellulosic Biorefinery

Coordinating institution: Agency of Renewable Resources

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COMPARE - Collaborative Management Platform for detection and Analyses of (Re-)emerging and foodborne outbreaks in Europe

Coordinating institution: National Food Institute
Contract period: 2014 - 2019
Collaborative Projects: Risk assessment and risk-based strategies for sample and data collection, Harmonised standards for sample processing and sequencing
Total budget: 20817771 Euro

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Competence Network

Coordinating institution: Institute of Crop Science and Resource Conservation
Collaborative Projects: Collaborative Project Barley - plant architecture and stress reactions, Collaborative Project Sugarbeet - Plant architecture and stress reactions, Collaborative Project Soil and site characterisation, Collaborative Project Sensors and methods, Collaborative Project Data management and evaluation

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Competence Network Food Chain Plus (FoCus)

Coordinating institution: Institute of Human Nutrition and Food Science

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Competence Network Horticultural value added chain (WeGa)

Coordinating institution: Fachgebiet Biosystem- und Gartenbautechnik
Contract period: 2010 - 2015
Collaborative Projects: 1) Security by sustainable plant protection, 2) Safety by prevention of economically relevant product damages, 3) Security by product control, 4) Scheduled production of vegetables from the open ground, 6) Comparative evaluation of production processes, 7) Knowledge transfer, research and education in the network
Total budget: 6100000 Euro

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Competence Network PHENOMICS

Coordinating institution: Institute for Farm Animals Science and Technology
Contract period: 2010 - 2015
Collaborative Projects: Co-operative project 4 – Validation of new phenotypes, Co-operative project 3 – Integration of “OMICS”–levels, Co-operative project 5 – Implementation of new phenotypes

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Competence Network SYNBREED

Coordinating institution: Department of Plant Breeding
Contract period: 2009 - 2014
Total budget: 12800000 Euro

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Conception of an organic chicken breed - with special attention to a possible dual purpose use (OrganicChicken)

Coordinating institution: Bioland Beratung GmbH
Contract period: 2017
Collaborative Projects: A: Developing criteria for an organic chicken breed, B: Performance testing and further breeding development of promising origins, C: Conceptual development of an organic chicken breed programme

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Demonstration Project medicinal plants (KAMEL)

Coordinating institution: Research Association of Pharmaceutical Manufacturers
Collaborative Projects: Organisation

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Research projects by subject

Subject Ongoing Projects Finished Projects All Projects
sort sort sort sort
Animal production 274 3338 3612
Ecology 484 2708 3192
Fisheries and Aquaculture 58 473 531
Food technology 119 1869 1988
Forestry 108 1422 1530
Interdisciplinary Subjects 836 6432 7268
Nutritional Science 133 1319 1452
Plant production 818 6231 7049
Socioeconomics 82 1257 1339

A collaborative project describes a research plan of a researcher network. It includes several projects, work packages or subprojects. Coordination of the research areas and sub-projects is carried out by a research institution or a work package leader.

To a list of the collaborative projects

The subjects of agriculture and nutritional sciences in FISA are structured as follows:

Plant production

Crop Production, Plant Breeding, Plant Nutrition, Crop Protection, Agricultural Engineering in Plant Production, Grassland, Arboriculture, Horticulture, Vegetable Gardening, Viticulture, and Specialised crops.

Animal production

Animal breeding, Animal Husbandry, Agricultural Technology Animal Production, Animal health, Animal nutrition, Special animal species, Beekeeping and health, and Farm animal behaviour.

Fisheries and Aquaculture

Freshwater fisheries, Pond fisheries, Marine fisheries, Raceways systems, Recirculation systems, and Mariculture.

Forestry

Silviculture, Forestry, Wildlife Biology, Forestry Technology, and Forest genetics.

Ecology

Agricultural hydrology, Agricultural Meteorology, Agroecology, Landscape Planning, Soil science, and Organic Farming.

Socioeconomics

Agricultural Policy, Market Analysis, Business administration, Agricultural Sociology, Agroeconomics, and Rural history.

Nutritional Science

Physiology of Nutrition, Home Economics, Nutritional behaviour, and Toxicology.

Interdisciplinary Subjects

Process engineering, Communication Sciences, Biotechnology, Resource management, Genetic Resources, Renewable Resources, Climate Change, and Computer science.

Food technology

Food Chemistry, Food Processing, and Food microbiology.

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