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Information System for Agriculture and Food Research

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Overview of Collaborative Projects

A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.

SFB 806: Our Way to Europe: Culture-Environment Interaction and Human Mobility in the Late Quaternary

Coordinating institution: Institute for Prehistory
Collaborative Projects: Cluster Z - Centralised Tasks, Cluster F - Setting the Time Frame: Dates and Markers of Human Dispersal, Cluster C - The Western Mediterranean - Bridge or Barrier?, Cluster E - Contextual Change - Motor of Human Mobility?


SFB/TRR 32: Patterns in Soil-Vegetation-Atmosphere Systems: monitoring, modelling and data assimilation

Coordinating institution: Meteorological Institute
Collaborative Projects: A: Pore scale, B: Field scale, C: Mirco catchment scale, D: regional scale, Z: Database, Coordination, Administration


SFB/TRR 38: Structures and processes of the initial ecosystem development phase in an artificial water catchment

Coordinating institution: Brandenburg University of Technology
Collaborative Projects: Project Group A „Abiotic Structures and Processes“, Project Group B „Biotic Structures and Processes“, Project Group C „Modelling of Structure-Process-Coupling“, Project Group Z „Central Issues“


SiLeBAT - Ensuring feed and food supply chain at bio-and agro-terrorism (BAT) incidents

Coordinating institution: BfR - Department 4: Biological Safety
Contract period: 2010 - 2014


SOLID - Sustainable Organic and Low-input Dairying

Coordinating institution: Aberystwyth University
Contract period: 2011 - 2016
Collaborative Projects: WP 1: Innovation through stakeholder engagement and participatory research, WP 2: Adapted breeds for productivity, quality, health and welfare in organic and low input dairy systems, WP 3: Forages for productivity, quality, animal health and welfare in organic and low input dairy systems, WP 7: Knowledge exchange, training and dissemination, WP 5: Competitiveness of organic and low input dairy sector: Supply chain and consumer analyse, WP 6: Socio-economic evaluation of novel strategies in organic and low-input dairy farming, WP 8: Project coordination and overall management
Total budget: 5955858 Euro


SPP 1090: Soils as source and sink for CO2-mechnisms and regulation of stabilisation of organic substance in soils

Coordinating institution: Chair of Soil Science
Collaborative Projects: Integration Project SPP 1090


SPP 1149: Heterosis in Plants

Coordinating institution: Institute for Plant Breeding, Seed Science and Population Genetics


SPP 1315: Biogeochemical Interfaces in Soil

Coordinating institution: Institute for Geoscience
Contract period: 2007 - 2013


Structural data of the organic food trade: Survey of the status quo and develop a toolbox for structural description of organic market segment 'organic food trade'

Coordinating institution: Department of Agricultural and Food Marketing


Structure and Functions of Agricultural Landscapes under Global Climate Change - Processes and Projections on a Regional Scale

Coordinating institution: Section of Biogeophysics
Contract period: 2008 - 2011


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