Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Overview of Collaborative Projects

A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.

SURUMER - Sustainable Rubber Cultivation in the Mekong Region

Coordinating institution: Department of Agroecology in the Tropics and Subtropics
Contract period: 2011 - 2016


SUSMILK - Re-design of the dairy industry for sustainable milk processing

Coordinating institution: Fraunhofer Institute for Environmental, Safety and Energy Technology
Contract period: 2013 - 2016
Collaborative Projects: WP5: Concept of a green dairy, WP9: Dissemination
Total budget: 5440328 Euro


Sustainable & Healthy

Coordinating institution: SP Food and Bioscience
Contract period: 2014 - 2017


Sustainable Land Management in the North German lowlands under changing environmental and social framework conditions (NaLaMa-nT)

Coordinating institution: Northwest German Forest Research Institute
Contract period: 2010 - 2015
Collaborative Projects: Ecological basics, Land and resource use, Operational and regional added value, Risk management, Regional management


Sustainable use of soil resources

Coordinating institution: Swiss National Science Foundation
Contract period: 2013 - 2017
Total budget: 10480000 Euro


System analysis milk

Coordinating institution: Grünlandzentrum Niedersachsen/Bremen e.V.
Contract period: 2013 - 2017
Collaborative Projects: Effects of different husbandry systems in dairy cattle on animal health, welfare and behavior of animals, Studies on udder health, depending on the animal husbandry system, Importance of coccidiosis and other parasitic diseases, depending on the animal husbandry system, Grassland management and forage production: strategies to optimize grazing for milk production - Feed production and nutrient management, Determine the effects of grazing and preserved fodder on health, ruminal fermentation and performance in dairy cows, Sustainability criteria for the evaluation of dairy farming methods - nutrient and energy flows, carbon footprints and scope to improve resource efficiency, Consumer acceptance of different farming systems
Total budget: 2600000 Euro


The change of village life in 1952, 1972, 1993, 2012

Coordinating institution: Institute of Rural Studies
Contract period: 2012 - 2014


The intelligent container

Coordinating institution: Institute for Microsensors, -actuators and -systems
Contract period: 2010 - 2013


Transnational knowledge platform for food, nutrition, intestinal microbiom and health

Coordinating institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Collaborative Projects: Transnational Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health - subproject 1, JPI HDHL: KP INTIMIC - Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human,


TREEBREEDEX: a working model network of tree improvement for competitive, multifunctional and sustainable European forestry

Coordinating institution: Forest Tree Improvement, Genetics and Physiology
Contract period: 2006 - 2011
Collaborative Projects: Management of the Coordination Action, Creation of a virtual Tree Breeding Centre for a better integration, education and dissemination of forest tree improvement R&D activities, Geographical Structure of Genetic Diversity of Species: towards the delineation of adaptive environments and breeding zones at European level
Total budget: 2800000 Euro


Advanced Search