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Information System for Agriculture and Food Research

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Overview of Collaborative Projects

A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.

Coordinated collaborative projects of "Institute of Animal Science"

Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products

Coordinating institution: Institute of Animal Science
Contract period: 2012 - 2015
Collaborative Projects: Pilot studies on selected materials, Project management
Total budget: 1896210 Euro

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FOR 753: Genetically functional basis of the water-binding capacity in the pig meat (DRIP)

Coordinating institution: Institute of Animal Science

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