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Information System for Agriculture and Food Research

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Overview of Collaborative Projects

A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.

Coordinated collaborative projects of "Subinstitution Nutritional Crop Physiology (340h)"

Resource Preservation by Application of BIOefFECTORs in European Crop Production (BIOFECTOR)

Coordinating institution: Subinstitution Nutritional Crop Physiology (340h)
Contract period: 2012 - 2017
Collaborative Projects: Resource Preservation by Application of BIOefFECTORs in European Crop Production
Total budget: 6000000 Euro

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