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Overview of Collaborative Projects
A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.
Coordinated collaborative projects of "Institute of Food Chemistry"
LeguAN - Innovative and integrated value-added concepts for functional food and feed from grain legume crops from cultivation to local usage
Coordinating institution:
Institute of Food Chemistry
Contract period:
2011
- 2014
Collaborative Projects:
Strategies for breeding and production of flavonoid-enriched grain legume crops,
Evaluation of the success factors of currently remaining grain legume crops producers,
Optimized production and technological modification of functional ingredients from selected varieties of legumes,
Technological evaluation and comparison of methods,
Health benefits of flavonoids and proteins of grain legume crops,
Development and application of hydrothermal modification methods,
Evaluation of the acceptance by consumers and producers
Total budget:
2116902 Euro
