Coordinated collaborative projects of 'University of Copenhagen' | FISA - Forschungsinformationssystem Agrar und Ernährung

Overview of Collaborative Projects

A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.

Coordinated collaborative projects of "University of Copenhagen"

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Q-PorkChains - Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand

Coordinating institution: University of Copenhagen
Contract period: 2007 - 2012
Collaborative Projects: modules
Total budget: 14500000 Euro

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Project (16964) Institution (5686) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
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- Animal nutrition (544)
- Beekeeping and health (200)
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Ecology (2923)
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Fisheries and Aquaculture (488)
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- Raceways systems (45)
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Food technology (1907)
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Forestry (1489)
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Nutritional Science (1322)
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- Toxicology (679)
Plant production (6610)
- Agricultural Engineering Plant Production (773)
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- Crop Production (1815)
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- Grassland (251)
- Horticulture (502)
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- Plant Nutrition (545)
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- Viticulture (386)
Socioeconomics (1288)
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- Market Analysis/Marketing Strategy (1)
- Rural history (26)

Research aim

Climate change (1366)
- Adjustment of the production process (668)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
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Production processes (8079)
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Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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