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Information System for Agriculture and Food Research

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Overview of Collaborative Projects

A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.

Coordinated collaborative projects of "Chair group Agricultural and Food Economics"

Practical Implementation of Coexistence in Europe (PRICE)

Coordinating institution: Chair group Agricultural and Food Economics
Contract period: 2011 - 2014
Collaborative Projects: Economic analysis of the practical implementation of coexistence measures in the EU, Project coordination and management, Assessment of biological and physical containment strategies, Design of decision-support tools for coexistence in practice, Coexistence implications within the EU and international supply chain, Communication of PRICE to Member States authorities, policymakers, agro-food chain operators, global trading partners, farmers, interest groups, journalists and wider lay-audiences
Total budget: 3000000 Euro

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